Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Demeter filter kava Naturharmonie kavna zrna

Natur Bohne Bio Kaffee

Demeter filter kava Naturharmonie kavna zrna

10,46 € (41,84 € kg)

33 total reviews

incl. VAT excl. shipping costs .

Teža: 250g

500g
250g

Stopnja brušenja: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Product variants

Hurry, only 1 item left in stock!

Quantity

🚚✨ Nur 3,49 € Versandkosten innerhalb Deutschlands – oder legen Sie noch 34,90 € in den Warenkorb und sichern Sie sich die GRATIS Lieferung!

📅 Lieferung .
Versandkosten innerhalb EU, siehe Versandbedingungen.

Passt wunderbar dazu

Demeter filter kava Naturharmonie kavna zrna

250g / Ganze Bohne

10,46 € (41,84 € kg)

Product description

Ekološka pražena kava "Naturharmonie" Camocim je skrbno izbrana in nežno pražena mešanica izvrstnih zrn s kmetije Camocim v Braziliji, ki ima certifikat Demeter. Ta kava Arabica z enim samim izvorom navdušuje z mehkim, oreščkastim okusom in prijetno nizko kislostjo. Ime "Naturharmonie" pomeni uravnoteženo prepletanje narave, pridelave in okusa, zaradi česar je ta kava posebno doživetje.

Značilnosti:
Zaradi nežnega postopka praženja pražena kava "Naturharmonie" razvije svoj polni okus, hkrati pa ostane prijetno blaga in prijazna do želodca. Kava prihaja z enega redkih plantaž s certifikatom Demeter na svetu, ki je znan po odlični kakovosti in trajnostni pridelavi. Kavovci rastejo v sožitju z naravo na nadmorski višini 1200 metrov v regiji Espirito Santo, obkroženi z bujno floro in favno. Biodinamična metoda pridelave zagotavlja edinstven, harmoničen okus, ki navdušuje z notami oreščkov, rahlo sladkobo in mehkobo telesa.

Izvor:

Brazilija: Kmetija Camocim, Espirito Santo - znana po trajnostni in biodinamični pridelavi, ki daleč presega zahteve ekološkega kmetovanja in izpolnjuje najvišje standarde Demeter.

Camocimova ekološka pražena kava "Naturharmonie" je odlična izbira za ljubitelje kave, ki iščejo gladko, harmonično kavo z izjemno kakovostjo in trajnostnim ozadjem. Kava, ki s svojim okusom po oreščkih in nežno sladkobo daje občutek ravnovesja in miru - narava v svoji najčistejši obliki, v vsaki skodelici.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Orehova in mehka

Okusni profil:

Okus: Orehova, mehka in nežna, z nežno sladkostjo in uravnoteženim telesom.
Fižol: Arabica
stopnjo praženja: Srednja
Kislina: Prijetno nizka in dobro integrirana.
Posebna značilnost: Od kmetije do skodelice - neposredna trgovina brez uvrstitve na borzo, da bi kmetom zagotovili pošteno plačilo in najvišjo kakovost.
Certificirano ekološko: DE-ÖKO-007

Suitable for

Filtrirana kava , Frenchpress und Kavarna Crema

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

Fantastischer Kaffee – tolle Crema und angenehmes Mundgefühl

Schöne Balance zwischen Fruchtigkeit und Süße. Ich trinke ihn gerne mit meiner Siebträgermaschine – ein echtes Geschmackserlebnis. Besonders der Naturharmonie überzeugt mich.

Hervorragende Qualität – dieser Kaffee überzeugt auf ganzer Linie

Dieser Kaffee hat eine wunderbare Crema und ein volles, rundes Aroma. Besonders als Cappuccino entfalten sich die Aromen von Naturharmonie perfekt.

Ein Hauch von Luxus in jeder Tasse – edel und gut ausbalanciert

Ich habe schon viele Kaffees probiert, aber dieser hier ist etwas ganz Besonderes. Im Vollautomaten entfaltet er ein ausgewogenes Aroma mit einer leichten Süße und wenig Bitterstoffen. Die Bohnen lassen sich gut mahlen und passen perfekt für einen cremigen Espresso oder einen aromatischen Café Crema. Besonders der Naturharmonie überzeugt mich.

Fantastischer Kaffee – tolle Crema und angenehmes Mundgefühl

Dieser Kaffee hat eine wunderbare Crema und ein volles, rundes Aroma. Besonders als Cappuccino entfalten sich die Aromen von Naturharmonie perfekt.

Fantastischer Kaffee – tolle Crema und angenehmes Mundgefühl

Sehr weicher, angenehmer Kaffee, der nicht zu bitter ist. Ich habe ihn als Filterkaffee ausprobiert und bin begeistert! Besonders der Naturharmonie überzeugt mich.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.