Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic Espresso Bergkraft popolnoma avtomatska zrnata kava

Natur Bohne Bio Kaffee

Organic Espresso Bergkraft popolnoma avtomatska zrnata kava

11,30 € (45,20 € kg)

incl. VAT excl. shipping costs .

Gewicht: 250g

250g
500g
1000g (1kg)

Mahlgrad: Ganze Bohne

Ganze Bohne

Product variants

In stock

Quantity

🚚✨ Nur 3,49 € Versandkosten innerhalb Deutschlands – oder legen Sie noch 34,90 € in den Warenkorb und sichern Sie sich die GRATIS Lieferung!

📅 Lieferung .
Versandkosten innerhalb EU, siehe Versandbedingungen.

Passt wunderbar dazu

Organic Espresso Bergkraft popolnoma avtomatska zrnata kava

250g / Ganze Bohne

11,30 € (45,20 € kg)

Product description

Močan začetek dneva - z globino, izvorom in značajem.

"Rudarska moč " je naš posebej razvit Mešanica za popolnoma avtomatske stroje - Je polnega okusa, harmonična in idealna za ekstrakcijo v popolnoma avtomatskih aparatih za kavo. Srednja praženost zagotavlja stabilno peno, blago kislost in uravnotežen aromatični profil. Odlično za vse, ki imajo radi aromatične Kava z mlekom oder kot črna kava želijo uživati.

Okus Bergkraft se začne s sadnimi notami rdečega jagodičevja, ki jim sledijo kremasti mandljevi toni in čokoladni zaključek. Sestava je premišljeno Popolnoma avtomatski mlinčki ki delujejo z manjšimi brusilnimi krožniki - za največje izkoristek z optimalnim ravnovesjem.

Izvor in preglednost

Zrna za našo mešanico "Bergkraft" prihajajo iz dveh izjemnih regij porekla, ki se odlično dopolnjujeta:

Brazilija - Matas de Minas tvori sadno in čokoladno osnovo v deležu od 60 do 70 %. Vzhajajoča posebna regija na vzhodu Minas Geraisa je znana po naravni predelavi in mikroklimi na pobočjih. Tu nastajajo kompleksni okusi cvetja, citrusov in fine čokolade. Dolgo obdobje obiranja od maja do septembra omogoča posebno selektivno nabiranje in prispeva k vedno visoki kakovosti.

Indonezija - Sumatra Gayo Mandheling s 30-odstotnim deležem zaokroži mešanico ter ji doda globino in strukturo. Zrna prihajajo iz višavja Aceha v regiji Gayo in so predelana po tradicionalni metodi mokrega luščenja (Giling Basah). Ta posebna metoda predelave daje kavi bogato, sirupasto telo in zemeljske okuse kakava, karamele in eksotičnega rastja.

Oba izvora imata več skupnega kot le kakovost: zavzemata se za trajnostno pridelavo, pregledne dobavne verige in neposredno trgovino z zadrugami malih kmetov. Rezultat je kava, ki ni le odličnega okusa, ampak je tudi pridelana pošteno in odgovorno.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Polni okus

Okusni profil:

Okusi: Rdeče jagode, mandlji, mlečna čokolada
Fižol: 100 % Arabica (naravna in mokro oluščena)
Stopnja glasovanja: Srednja (Omniroast) - zlasti za popolnoma avtomatske stroje
Kislina: Blaga, dobro integrirana in harmonična
Degustacijska ocena: 84 / 100 - poznana, močna, uravnotežena

Suitable for

Vollautomat , Cappuccino , Cafe Crema , Espresso , Siebträger , Latte Macchiato , Frenchpress und Kaffee

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.