Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Ekološka posebna kava Omniroast Highland Blossom Coffee Beans

Natur Bohne Bio Kaffee

Ekološka posebna kava Omniroast Highland Blossom Coffee Beans

10,46 € (41,84 € kg)

45 total reviews

incl. VAT excl. shipping costs .

Teža: 250g

250g
500g

Stopnja brušenja: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Product variants

In stock, ready to ship

Quantity

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Ekološka posebna kava Omniroast Highland Blossom Coffee Beans

250g / Ganze Bohne

10,46 € (41,84 € kg)

Product description

"Highland blossom" Ethiopia Sidamo Organic Omniroast je izjemna kava iz regije Sidamo, Bensa, v vasi Shantawene, ki navdušuje s svojo intenzivnostjo in aromatično raznolikostjo. Omniroast je pražena tako, da je primerna tako za pripravo espressa kot tudi za filtriranje. Ime "Highland Blossom" označuje cvetlične in sadne note, ki so značilne za to kavo in v vsaki skodelici odražajo visoke nadmorske višine etiopskih pridelovalnih območij.

Značilnosti:
Našo sorto "Highland Blossom" pridelujejo na kmetiji Shenteweyna in sosednjih kmetijskih gospodarstvih na nadmorski višini od 1 900 do 2 400 metrov. Kava navdušuje s cvetličnimi aromami ter notami rdečega jagodičevja in češenj, ki se zaradi nežne obdelave "fully washed" najbolje pokažejo. Praženje Omniroast zagotavlja, da lahko v tej kavi uživate tako kot v polnem espressu kot v aromatični filter kavi. Harmonično doživetje okusa, ki ga odlikujeta uravnoteženost in kompleksnost etiopskih gorskih zrn.

Izvor:

Etiopija, Sidamo: Regija Bensa, vas Shantawene - območje gojenja leži na 1.900 do 2.400 metrih nadmorske višine in je znano po visokokakovostnih kavah z močnim značajem, ki jih pridelujejo majhne kmetije in skupnosti pridelovalcev.

"Highland Blossom" je odlična izbira za ljubitelje kave, ki cenijo cvetlične in sadne arome etiopskih visokogorskih zrn in iščejo vsestransko okusno izkušnjo. Ta kava se pri vsaki pripravi razkrije s svojo edinstveno eleganco in globino, pa naj gre za blag café crema ali močan espresso.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Rdeče jagode in češnje

Okusni profil:

Okusi: Cvetlično, sadno, rdeče jagode, češnja
Fižol: Arabica
stopnjo praženja: Srednja, primerna za Omniroast - idealna za pripravo espressa in kave
Kislost: Srednja kislost, harmonična in dobro uravnotežena
Posebna značilnost: Pridelava na certificiranih ekoloških kmetijah, ki izpolnjujejo najvišje standarde in nenehno izboljšujejo kakovost z neposrednim sodelovanjem s kmečkimi družinami.
Certificirano ekološko: DE-ÖKO-007

Suitable for

Filtrirana kava , Espresso , Kavarna Crema , Cappuccino , Latte Macchiato , Frenchpress , Kuhalni vrč , Nosilec sit und Popolnoma avtomatski stroj

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

A pleasure for every preparation – whether as espresso or filter coffee

This coffee has a wonderful crema and a full, round aroma. The aromas of highland blossom unfold perfectly, especially as a cappuccino.

High-quality coffee with sustainable cultivation – simply delicious

One of the best coffees I have ever tasted. Very harmonious, with pleasant acidity and a nice body. I am particularly impressed by the highland blossom.

High-quality coffee with sustainable cultivation – simply delicious

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine! I am particularly impressed by the Hochlandblüte.

Fantastic coffee – great crema and pleasant mouthfeel

Nice balance between fruitiness and sweetness. I like to drink it with my portafilter machine - a real taste experience. I'm particularly impressed by the Hochlandblüte.

Excellent quality – this coffee impresses all along the line

This coffee is worth every cent! You can taste the quality straight away. I will definitely buy it again. I am particularly impressed by the highland blossom.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.