Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Hochlandsonne - CO₂-reducirana posebna ekološka kava v zrnu z jadrnico

Natur Bohne Bio Kaffee

Hochlandsonne - CO₂-reducirana posebna ekološka kava v zrnu z jadrnico

11,27 € (45,08 € kg)

incl. VAT excl. shipping costs .

Gewicht: 250g

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Hochlandsonne - CO₂-reducirana posebna ekološka kava v zrnu z jadrnico

250g / Ganze Bohne

11,27 € (45,08 € kg)

Product description

Organic Hochland Sonne - posebna kava s šarmom jadrnice

S požirkom miru in trajnosti.

Gorsko sonce je več kot le kava - je okusno sporočilo za večjo pravičnost, zaščito podnebja in prijetne spremembe. Neposredno iz kolumbijskih Andov, od predanih malih kmetov v Zveza kmečkih kmetov Cauca prihaja ta Posebna sorta Arabica na jadrnici čez Atlantik do nas - z nizko vsebnostjo CO₂, z njimi se pošteno trguje in so ročno nabrani na nadmorski višini do 1.900 metrov.

Ples v skodelici cvetlični Jasminnoten s spletno stranjo . temna čokolada , Panela sladkost in . rumeno koščičasto sadje . Nežna svežina citrusov daje okusu jasnost in eleganco. Telo je žametno, uravnoteženo in mehko - kot na potovanju po kolumbijskem višavju.

pošteno in partnersko trgovanje

Kava izvira iz dolgoletnega sodelovanja z Zveza kmečkih kmetov Cauca ki se že več kot 53 let zavzema za mir, neodvisnost in trajnostno kmetijstvo. Neposredna trgovina zagotavlja poštene cene, stabilne strukture in dostojno življenje proizvajalcev.

Jadrnica namesto tovorne ladje - CO₂-nevtralni uvoz

Namesto na običajnih kontejnerskih ladjah ta kava z jadrnico čez Atlantik - jasna izjava proti emisijam in v prid trajnostni logistiki. Ta način prevoza zmanjšuje do 90 % manjši odtis CO₂ v primerjavi z običajnim pomorskim prevozom.

V sodelovanju s partnerji, kot so Belco se zanašamo na Trajnostne dobavne verige ki ne le varujejo okolje, temveč tudi spreminjajo zavest v svetu kave. Vsaka skodelica kave "Hochland Sonne" je del tega gibanja.

Priprava: Oprano, nežno posušeno na sušilnih posteljah - za jasnost, eleganco in čisto sadje v skodelici.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Okusni profil

Okusi: Temna čokolada, cvetovi jasmina, panela, rumeno sadje, citrusi
Fižol: 100 % Arabica, ročno pran (opran)
Izvor: gorovje Cauca, Kolumbija (1.700-1.900 m)
Degustacijska ocena: 83+ / 100 (razred specialnosti)
Stopnja glasovanja: Srednja
Kislina: Sadna, živahna, sladkasta

Zakaj Hochland Sonne?

🌱 Posebna kava CO₂ - uvoz revne jadrnice
☕ Elegantne cvetlice Okusni profil z jasnim sadjem
🤝 Neposredno & deloval pošteno mit der Federación de Campesinos del Cauca
🇨🇴 Izvor iz 1.700-1.900 m nadmorske višine v kolumbijskem višavju

Gorsko sonce - za vse, ki želijo uživati z dobrim občutkom. Trajnostni. Mirno. Okusno.

Suitable for

Cafe Crema , Frenchpress , Kaffee und Filterkaffee

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.