Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Hochlandsonne - CO₂-redukovaná špeciálna organická zrnková káva na plachetnici

Natur Bohne Bio Kaffee

Hochlandsonne - CO₂-redukovaná špeciálna organická zrnková káva na plachetnici

11,71 € (46,84 € kg)

incl. VAT excl. shipping costs .

Gewicht: 250g

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Hochlandsonne - CO₂-redukovaná špeciálna organická zrnková káva na plachetnici

250g / Ganze Bohne

11,71 € (46,84 € kg)

Product description

Organic Hochland Sonne - kávová špecialita s čarom plachetnice

Dúšok pokoja sa stretáva s udržateľnosťou.

Highland sun je viac než len káva - je to chuťovo výrazné posolstvo za väčšiu spravodlivosť, ochranu klímy a príjemnú zmenu. Priamo z kolumbijských Ánd, od odhodlaných malých farmárov v Federácia roľníkov Cauca prichádza toto Špeciálna arabica na plachetnici cez Atlantik až k nám - s nízkym obsahom CO₂, spravodlivo obchodované a ručne vyberané v nadmorskej výške do 1900 metrov.

Tanec v pohári kvetinový Jasminnoten s horká čokoláda , Panela sladkosti a žlté kôstkové ovocie . Jemná citrusová sviežosť dodáva chuti jasnosť a eleganciu. Telo zostáva zamatové, vyvážené a jemné - ako na ceste po kolumbijskej vysočine.

Férové obchodovanie a partnerstvo

Káva pochádza z dlhodobej spolupráce so spoločnosťou Federácia roľníkov Cauca ktorá už viac ako 53 rokov vedie kampaň za mier, nezávislosť a udržateľné poľnohospodárstvo. Priamy obchod zabezpečuje spravodlivé ceny, stabilné štruktúry a dôstojný život výrobcov.

Plachetnica namiesto nákladnej lode - CO₂-neutrálny dovoz

Namiesto cestovania na bežných kontajnerových lodiach sa táto káva plachetnicou cez Atlantik - jasné vyhlásenie proti emisiám a v prospech udržateľnej logistiky. Tento spôsob dopravy znižuje emisná stopa CO₂ až o 90 % v porovnaní s bežnou námornou prepravou.

V spolupráci s partnermi ako napr. Belco spoliehame sa na Udržateľné dodávateľské reťazce ktoré nielen chránia životné prostredie, ale aj menia povedomie kávového sveta. Každá šálka kávy "Hochland Sonne" je súčasťou tohto hnutia.

Príprava: Umyté, jemne vysušené na sušiacich lôžkach - pre jasnosť, eleganciu a čisté ovocie v pohári.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Chuťový profil

Príchute: Horká čokoláda, kvet jazmínu, panela, žlté ovocie, citrusy
Fazuľa: 100 % Arabica, ručne praná
Pôvod: Pohorie Cauca, Kolumbia (1 700 - 1 900 m)
Degustačné hodnotenie: 83+ / 100 (stupeň špeciálnosti)
Stupeň hlasovania: Stredné
Kyselina: Ovocný, živý, sladkastý

Prečo práve Hochland Sonne?

🌱 Špeciálna káva mit CO₂ - dovoz chudobných plachetníc
☕ Elegantné kvetiny Chuťový profil s výrazným ovocím
🤝 Priamy & spravodlivo konal mit der Federación de Campesinos del Cauca
🇨🇴 Pôvod z 1 700 - 1 900 m n. m. na kolumbijskej vysočine

Highland sun - pre všetkých, ktorí si chcú vychutnať dobrý pocit. Udržateľný. Pokojné. Chutné.

Suitable for

Cafe Crema , Frenchpress , Kaffee und Filterkaffee

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.