Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Specialitate organică Omniroast Cafea Highland Blossom boabe de cafea

Natur Bohne Bio Kaffee

Specialitate organică Omniroast Cafea Highland Blossom boabe de cafea

56,00 lei RON (224,00 lei kg)

45 total de recenzii

incl. VAT excl. shipping costs .

Weight: 250g

250g
500g

Grinding degree: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Variante de produs

În stoc, gata de expediere

Cantitate

🚚✨ GRATIS Lieferung innerhalb Deutschlands, Versandkosten innerhalb EU, siehe Versandbedingungen.

📅 Lieferung .

Passt wunderbar dazu

Specialitate organică Omniroast Cafea Highland Blossom boabe de cafea

250g / whole bean

56,00 lei RON (224,00 lei kg)

Product description

"Highland blossom" Ethiopia Sidamo Organic Omniroast este o cafea excepțională din regiunea Sidamo, Bensa, în satul Shantawene, care impresionează prin intensitatea și diversitatea aromelor sale. Această Omniroast este prăjită în așa fel încât este potrivită atât pentru espresso, cât și pentru preparatele filtru. Denumirea "Highland Blossom" reprezintă notele florale și fructate care caracterizează această cafea și reflectă altitudinile ridicate ale regiunilor de cultivare din Etiopia în fiecare ceașcă.

Caracteristici:
"Highland Blossom" este cultivată în ferma Shenteweyna și în fermele învecinate, la altitudini cuprinse între 1.900 și 2.400 de metri. Cafeaua încântă cu arome florale și note de fructe roșii și cireșe, care sunt puse în valoare datorită procesării blânde "fully washed". Prăjirea Omniroast asigură faptul că această cafea poate fi savurată atât ca un espresso corpolent, cât și ca o cafea aromată de filtru. O experiență gustativă armonioasă care se caracterizează prin echilibrul și complexitatea boabelor din munții Etiopiei.

Origine:

Etiopia, Sidamo: Regiunea Bensa, satul Shantawene - zona de cultivare se află între 1 900 și 2 400 de metri și este cunoscută pentru cafelele sale de înaltă calitate, cu caracter puternic, cultivate de ferme mici și comunități de cultivatori.

"Highland Blossom" este alegerea perfectă pentru iubitorii de cafea care apreciază aromele florale și fructate ale boabelor etiopiene de munte și sunt în căutarea unei experiențe gustative versatile. Fie ca un café crema blând sau ca un espresso puternic - această cafea își dezvăluie eleganța și profunzimea unică în fiecare preparat.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Fructe de pădure roșii și cireșe

Profil aromatic:

Arome: Floral, fructat, fructe de pădure roșii, cireșe
Fasole: Arabica
gradul de prăjire: Mediu, potrivit pentru Omniroast - ideal pentru espresso și preparate de cafea
Aciditatea: Aciditatea medie, armonioasă și bine echilibrată
Caracteristică specială: Cultivarea în ferme ecologice certificate care îndeplinesc cele mai înalte standarde și îmbunătățesc continuu calitatea prin colaborarea directă cu familiile de fermieri.
Certificat organic: DE-ÖKO-007

Suitable for

Cafea cu filtru , Espresso , Cafe Crema , Cappuccino , Latte Macchiato , Presa franceză , Ulcior de gătit , Suport pentru sită und Mașină complet automată

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

A pleasure for every preparation – whether as espresso or filter coffee

This coffee has a wonderful crema and a full, round aroma. The aromas of highland blossom unfold perfectly, especially as a cappuccino.

High-quality coffee with sustainable cultivation – simply delicious

One of the best coffees I have ever tasted. Very harmonious, with pleasant acidity and a nice body. I am particularly impressed by the highland blossom.

High-quality coffee with sustainable cultivation – simply delicious

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine! I am particularly impressed by the Hochlandblüte.

Fantastic coffee – great crema and pleasant mouthfeel

Nice balance between fruitiness and sweetness. I like to drink it with my portafilter machine - a real taste experience. I'm particularly impressed by the Hochlandblüte.

Excellent quality – this coffee impresses all along the line

This coffee is worth every cent! You can taste the quality straight away. I will definitely buy it again. I am particularly impressed by the highland blossom.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.