Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Economisiți 21% cu pachetul de testare a cafelei filtru: pachet de ind

Product description

Descoperiți cu ajutorul nostru "Pachet de plăcere" o selecție rafinată de trei cafele organice excepționale, care impresionează prin profilurile lor armonioase de aromă și prin originile durabile. Acest set combină cele mai bune calități din Brazilia, Etiopia și Peru, perfect pentru iubitorii de cafea care apreciază varietatea și calitatea excelentă în fiecare ceașcă.

Inclus în pachet:

Naturharmonie - Brazilia Camocim cafea organică prăjită
O cafea blândă și sănătoasă de la ferma Camocim din Brazilia, certificată Demeter. Cu arome de nuci, o dulceață ușoară și o aciditate plăcută scăzută, această cafea este o plăcere să o prepari - ideală pentru cafeaua de filtru, presa franceză sau ca cafe crema.
Highland Blossom - Etiopia Sidamo Organic Omniroast
O cafea versatilă din regiunea Sidamo din Etiopia, cu arome florale și fructate de fructe de pădure roșii și cireșe. Prăjirea omniroast o face perfectă pentru preparatele espresso și filtru. Altitudinea ridicată și metodele durabile de cultivare garantează o experiență aromei deosebit de complexe.
Bijuterie de munte Etiopia Guji Tero Farm Organic Omniroast
O cafea fină care încântă prin diversitatea sa aromatică și plinătatea unică a gustului. Boabele Arabica culese manual din regiunea Odo Shakiso sunt recoltate în mod tradițional și prelucrate prin metoda naturală, ceea ce conferă cafelei arome intense de măceșe, cireșe și afine. Finalul ciocolatiu completează perfect experiența aromelor. Numele "Hochlandjuwel" semnifică calitatea excepțională și grija acordată fiecărei boabe.

De ce pachetul nostru de plăcere?

Diversitate: Trei cafele atent selecționate, cu profiluri aromatice unice.
Sustenabilitate: Certificată organic și parțial certificată Demeter, pentru savurarea responsabilă a cafelei.
Flexibilitate: Potrivit pentru toate tipurile de preparare - de la espresso la cafea filtrată și, bineînțeles, în aparatele de cafea complet automate.

O călătorie prin lumea cafelei

Fie ca un cadou special sau pentru propria plăcere: cu pachetul nostru de răsfăț, puteți aduce aromele celor mai bune regiuni producătoare de cafea din lume în casa dvs. Fiecare cafea este proaspăt prăjită și este disponibilă în ambalaje ecologice.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Aromă variată

Arome de nuci, o ușoară dulceață și o aciditate plăcută scăzută
Arome florale și fructate de fructe de pădure roșii și cireșe
Arome de nuci, aciditate strălucitoare și o textură echilibrată

Suitable for

Cafe Crema , Cappuccino , Cafea cu filtru , Presa franceză , Latte Macchiato , Ulcior de gătit , Suport pentru sită , Mașină complet automată und Cafea

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

My new favorite coffee – round, full-bodied and aromatic

Very smooth, pleasant coffee that is not too bitter. I tried it as a filter coffee and I love it!

High-quality coffee with sustainable cultivation – simply delicious

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine!

Fantastic coffee – great crema and pleasant mouthfeel

I made this coffee with my fully automatic machine and I'm delighted. The crema is wonderfully thick and the aroma develops perfectly. I particularly like the fine nutty notes, which also work well in a cappuccino. The beans are fresh and of high quality, you can tell that straight away.

Perfect coffee to start the day – mild and aromatic

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine!

High-quality coffee with sustainable cultivation – simply delicious

An incredibly aromatic coffee with subtle notes and perfectly balanced acidity. I enjoy it every morning and can absolutely recommend it.

1 2 3

The perfect extraction

preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.