Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Nachtgold Decaf Organic Specialitate boabe de cafea decofeinizate

Natur Bohne Bio Kaffee

Nachtgold Decaf Organic Specialitate boabe de cafea decofeinizate

61,00 lei RON (244,00 lei kg)

incl. VAT excl. shipping costs .

Gewicht: 250g

250g
500g
1000g (1kg)

Mahlgrad: Ganze Bohne

Ganze Bohne

Variante de produs

În stoc

Cantitate

🚚✨ GRATIS Lieferung innerhalb Deutschlands, Versandkosten innerhalb EU, siehe Versandbedingungen.

📅 Lieferung .

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Nachtgold Decaf Organic Specialitate boabe de cafea decofeinizate

250g / Ganze Bohne

61,00 lei RON (244,00 lei kg)

Product description

Fără cofeină. Cu plăcere. Cu responsabilitate.

Aur de noapte este specialitatea noastră de cafea decofeinizată pentru toți cei care doresc să renunțe la cofeină, dar nu și la gust. Această cafea decofeinizată impresionează prin arome corpolente, cultivare sustenabilă și un proces de decofeinizare deosebit de blând - ideală pentru ore târzii, stomacuri sensibile sau momente conștiente de plăcere.

Decafeinizată în mod natural - prin procedeul Mountain Water

Nachtgold este decofeinizat direct la fața locului în Mexic - în Mountain Water Decaf Proces . Se utilizează numai apă pură de izvor din munți. Cofeina este îndepărtată ușor într-o baie de apă în mai multe etape - complet fără substanțe chimice.

100 % natural: Fără solvenți, fără reziduuri
Aromă completă: Aromele și uleiurile sunt păstrate
Cea mai mare compatibilitate: deosebit de delicat pentru cunoscătorii sensibili

Această procedură este considerată Standardul de aur pentru cafea decofeinizată în lumea specialităților de cafea - și face din Nachtgold una dintre cele mai bune cafele decofeinizate de pe piață.

Desfășurați în ceașcă Miere de pădure, smochine uscate și ciocolată cu lapte fină însoțită de note de malț și caramel. Un profil armonios, rotund, care arată: Decafeina poate fi foarte bună .

Origine și durabilitate

Boabele provin 100% din culturi ecologice din Chiapas, Mexic (regiunea Yajalón, 1 225 m altitudine). Cultivat în condiții echitabile de mici fermieri, Nachtgold combină soiurile Tipică , Caturra , Marsellesa și Costa Rica 95 - fiecare o garanție a gustului și a varietății.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Aromă completă

Profil aromatic:

Arome: Miere de pădure, smochine uscate, ciocolată cu lapte, caramel, malț
Fasole: 100 % Arabica (organic, comerț echitabil)
Origine: Yajalón, Chiapas, Mexiko (1,225 m)
Decafeinizare: Procesul apei de munte
Gradul de votare: Mediu (Omniroast - versatil)
Acid: Ușoară, plăcut integrată
Punctaj de degustare: 82 / 100

Nightgold Decaf - pentru savurarea conștientă a cafelei, complet fără cofeină. Încercați-o acum și gustați diferența.

Notă privind pregătirea

Procesul de decafeinizare modifică ușor structura bobului. Prin urmare, recomandăm:

Măcinați mai fin decât cu espresso obișnuit
Mai multă cafea măcinată utilizați pentru extracție optimă și corp

Fie că este portafilter, complet automat sau mocha pot - cu setările potrivite, puteți obține cele mai bune rezultate din cafeaua decofeinizată.

Suitable for

Vollautomat , Cappuccino , Cafe Crema , Espresso , Siebträger , Latte Macchiato , Frenchpress , Kaffee und Filterkaffee

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.