Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Филтърно кафе Demeter Naturharmonie кафе на зърна

Natur Bohne Bio Kaffee

Филтърно кафе Demeter Naturharmonie кафе на зърна

39.00 лв BGN (78.00 лв kg)

33 total reviews

incl. VAT excl. shipping costs .

Тегло: 500g

500g
250g

Степен на смилане: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Product variants

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Quantity

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Passt wunderbar dazu

Филтърно кафе Demeter Naturharmonie кафе на зърна

500g / Ganze Bohne

39.00 лв BGN (78.00 лв kg)

Product description

Органичното печено кафе "Naturharmonie" Camocim е внимателно подбрана и нежно изпечена смес от изискани зърна от сертифицираната от Demeter ферма Camocim в Бразилия. Това едносортово кафе арабика впечатлява с мекия си ядков вкус и приятно ниската си киселинност. Името "Naturharmonie" означава балансираното взаимодействие на природата, отглеждането и вкуса, което превръща това кафе в специално преживяване.

Характеристики:
Благодарение на щадящия процес на печене печеното кафе "Naturharmonie" развива пълния си вкус, като същевременно остава приятно меко и лесно за стомаха. Кафето произхожда от една от малкото сертифицирани от Demeter плантации в света, която е известна с отличното си качество и устойчиво отглеждане. Кафеените дръвчета растат в хармония с природата на височина 1200 метра в региона Еспирито Санто, заобиколени от пищна флора и фауна. Биодинамичният метод на отглеждане гарантира уникален, хармоничен вкус, който впечатлява с нотки на ядки, лека сладост и меко тяло.

Произход:

Бразилия: Ферма Camocim, Espirito Santo - известна с устойчивото си и биодинамично отглеждане, което далеч надхвърля изискванията на биологичното земеделие и отговаря на най-високите стандарти на Demeter.

Органичното печено кафе "Naturharmonie" на Camocim е идеалният избор за любителите на кафе, които търсят гладко, хармонично кафе с изключително качество и устойчив произход. Кафе, което внушава усещане за баланс и спокойствие със своя ядков вкус и нежна сладост - природата в най-чистата ѝ форма, във всяка чаша.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Орехова и мека

Ароматен профил:

Аромат: Ядково, меко и нежно, с нежна сладост и балансирано тяло.
Боб: Арабика
степен на изпичане: Среден
Киселини: Приятно нисък и добре интегриран.
Специална характеристика: От фермата до чашата - директна търговия без листване на фондовата борса, за да се осигури справедливо възнаграждение на земеделския производител и да се гарантира най-високо качество.
Сертифициран органичен продукт: DE-ÖKO-007

Suitable for

Филтърно кафе , Frenchpress und Кафене Crema

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

Fantastischer Kaffee – tolle Crema und angenehmes Mundgefühl

Schöne Balance zwischen Fruchtigkeit und Süße. Ich trinke ihn gerne mit meiner Siebträgermaschine – ein echtes Geschmackserlebnis. Besonders der Naturharmonie überzeugt mich.

Hervorragende Qualität – dieser Kaffee überzeugt auf ganzer Linie

Dieser Kaffee hat eine wunderbare Crema und ein volles, rundes Aroma. Besonders als Cappuccino entfalten sich die Aromen von Naturharmonie perfekt.

Ein Hauch von Luxus in jeder Tasse – edel und gut ausbalanciert

Ich habe schon viele Kaffees probiert, aber dieser hier ist etwas ganz Besonderes. Im Vollautomaten entfaltet er ein ausgewogenes Aroma mit einer leichten Süße und wenig Bitterstoffen. Die Bohnen lassen sich gut mahlen und passen perfekt für einen cremigen Espresso oder einen aromatischen Café Crema. Besonders der Naturharmonie überzeugt mich.

Fantastischer Kaffee – tolle Crema und angenehmes Mundgefühl

Dieser Kaffee hat eine wunderbare Crema und ein volles, rundes Aroma. Besonders als Cappuccino entfalten sich die Aromen von Naturharmonie perfekt.

Fantastischer Kaffee – tolle Crema und angenehmes Mundgefühl

Sehr weicher, angenehmer Kaffee, der nicht zu bitter ist. Ich habe ihn als Filterkaffee ausprobiert und bin begeistert! Besonders der Naturharmonie überzeugt mich.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.