Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Органично специално филтърно кафе Sonnental на зърна

Natur Bohne Bio Kaffee

Органично специално филтърно кафе Sonnental на зърна

20.00 лв BGN (80.00 лв kg)

32 total reviews

incl. VAT excl. shipping costs .

Тегло: 250g

250g
500g

Степен на смилане: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Product variants

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Quantity

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Органично специално филтърно кафе Sonnental на зърна

250g / Ganze Bohne

20.00 лв BGN (80.00 лв kg)

Product description

"Sonnental" е едносортово биологично и Fairtrade кафе, произведено от 100% зърна Арабика, отгледани в плодородните високи планини на Вила Рика, Перу. Със своята мека текстура и нежен вкус на ядки и лека, блестяща киселинност това кафе въплъщава слънчевите долини, в които се отглежда. Името "Слънчева долина" символизира топлината и грижата, които се влагат във всяка стъпка от устойчивото отглеждане на това кафе, което се отразява в неговата уникална мекота и пълнота.

Характеристики:
Нашето кафе "Sonnental" е особено подходящо за приготвяне като кафе-крема, филтърно кафе или за млечни кафе напитки. То впечатлява с нежните си ядкови аромати, които се подчертават от щадящото изпичане, и оставя мек, хармоничен послевкус. Специалното кафе от Перу се отглежда при строги условия на биологично производство и справедливост, което гарантира постоянно високо качество.

Произход:

Перу: Вила Рика - регион, известен с производството на отлично органично кафе, което се произвежда с помощта на устойчиви методи на отглеждане и голяма отдаденост.

"Sonnental" е идеалният избор за любителите на меки и балансирани кафета, които търсят мека и нежна чаша, която се усеща както самостоятелно, така и в комбинация с мляко - истинско вкусово изживяване от слънчевите долини на Перу.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Меко и ядково

Профил на вкуса:

Аромат: Меко и ядково, с блестяща киселинност и балансирана текстура.
Боб: Арабика
степен на изпичане: Леко
Съдържание на кофеин: Нормален

Suitable for

Филтърно кафе , Frenchpress und Кафене Crema

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

A touch of luxury in every cup – noble and well balanced

An incredibly aromatic coffee with fine notes and perfectly balanced acidity. I enjoy it every morning and can absolutely recommend it. I am particularly impressed by the Sonnental.

My new favorite coffee – round, full-bodied and aromatic

Very smooth, pleasant coffee that is not too bitter. I tried it as a filter coffee and I am delighted! I am particularly impressed by the Sonnental.

Fine aromas and gentle acidity – perfect for coffee lovers

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine! I am particularly impressed by the Sonnental.

A touch of luxury in every cup – noble and well balanced

A real treat! I particularly like the light chocolate and nut notes. A really high-quality coffee. I'm particularly impressed by the Sonnental.

A touch of luxury in every cup – noble and well balanced

An incredibly aromatic coffee with fine notes and perfectly balanced acidity. I enjoy it every morning and can absolutely recommend it. I am particularly impressed by the Sonnental.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.