Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Natur Bohne Hausblend N° 1 - Елегантност и дълбочина Органични зърна за еспресо

Natur Bohne Bio Kaffee

Natur Bohne Hausblend N° 1 - Елегантност и дълбочина Органични зърна за еспресо

24.00 лв BGN (96.00 лв kg)

incl. VAT excl. shipping costs .

Gewicht: 250g

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Natur Bohne Hausblend N° 1 - Елегантност и дълбочина Органични зърна за еспресо

250g / Ganze Bohne

24.00 лв BGN (96.00 лв kg)

Product description

Natur Bohne Hausblend N° 1 - елегантността среща дълбочината

Дълбоко всекидневно удоволствие - носено от шоколад, нуга и нотка на цитрус.

Смес от къщи N° 1 е нашето леко сложно ежедневно кафе за всички, които искат да пият отлично кафе всеки ден. С нотки на тъмен шоколад, кремообразна нуга и фина цитрусова свежест, тази смес съчетава най-доброто от двата свята. Елегантност и познатост в хармонична чаша. Специализирано кафе, което остава достъпно и същевременно предлага дълбочина.

Дали като Крем за кафе , Еспресо или с мляко - Тази смес работи във всички системи и ви придружава през целия ден със стил. Истински универсален аромат с характер.

Защо Hausblend N° 1?

Страхотно кафе всеки ден - мек, обилен, ароматичен
Справедливост и устойчивост - с прозрачност от три страни на произход
Силни кооперативи с акцент върху напредъка на жените и опазването на околната среда.
Универсална употреба - за напълно автоматична машина, портафилтър, съд за готвене или френска преса

Nature Bean House Blend N° 1 - специалният универсален продукт за всеки ден. Балансиран. Честно. Елегантен.

Произход и разнообразие на произхода

Бразилия (Matas de Minas, 60 %)
Шоколадова, топяща се основа с цветни и плодови нюанси. Този перспективен специализиран регион осигурява основата за заоблената дълбочина на купажа.
Хондурас (CAFESCOR, 30 %)
От Коркин (Копан), от кооператив с 440 членове (85 от които са жени). Устойчиво и биологично отглеждано, с нотки на круша, череша и фина сладост - подсилени от 12-24-часова ферментация.
Индонезия (Gayo Mandheling, 10%)
Нотката на този дълбок, сиропиран боб придава на сместа сложност, дълбочина и землист вкус.

Всеки произход носи своя собствена индивидуалност - заедно те създават балансиран вкус с дълбочина, чистота и фина сладост.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Профил на вкуса

Аромати: Тъмен шоколад, нуга, фина цитрусова свежест
Боб: 100 % Арабика - естествено преработена, измита и "мокро олющена"
Степента на гласуване: Среден (Omniroast - подходящ за всички видове приготвяне)
Киселини: Умерен, елегантно интегриран
Дегустационна оценка: 85 / 100 - изискан, мек, универсален

Устойчивост и справедливост

Нашият Смес от къщи N° 1 означава социално отговорна търговия , Напредък на жените и органично отглеждане във всички участващи региони. Подпомагат се проекти за залесяване, справедливи цени и дългосрочни партньорства с кооперативи.

Кафе с чиста съвест - за всички, които искат да съчетаят качество, етичност и пригодност за ежедневна употреба.

Suitable for

Cafe Crema , Frenchpress , Kaffee und Filterkaffee

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.