Zrnková káva Organic Espresso Andean Pearl
Zrnková káva Organic Espresso Andean Pearl
Zrnková káva Organic Espresso Andean Pearl

Natur Bohne Bio Kaffee

Zrnková káva Organic Espresso Andean Pearl

9,80 €Jednotková cena (39,20 €  za  kg)

incl. VAT excl. shipping costs .

Weight
Weight: 250g
Grinding degree
Grinding degree: Whole bean
Skladom, pripravené na odoslanie

🚚✨ Nur 3,49 € Versandkosten innerhalb Deutschlands – oder legen Sie noch 34,90 € in den Warenkorb und sichern Sie sich die GRATIS Lieferung!

📅 Lieferung .
Versandkosten innerhalb EU, siehe Versandbedingungen.

Passt wunderbar dazu

Product description

"Andean Pearl" je vynikajúce espresso vyrobené zo 100 % organických zŕn Arabica vypestovaných vo vysokých nadmorských výškach Villa Rica v Peru. Táto káva s jemnou, strednou kyslosťou a jemnou chuťou ponúka harmonický a plný chuťový zážitok. Názov "Andská perla" označuje čistotu a výnimočnú kvalitu tejto kávy, ktorá sa s veľkým nasadením a odbornosťou pestuje vo výšinách peruánskych Ánd.

Charakteristika:
 Naša "andská perla" zaujme svojou brilantnou kyslosťou a vyváženosťou orieškových tónov a jemnej sladkosti. Šetrný proces praženia zvýrazňuje jedinečné arómy a zabezpečuje okrúhly, hladký záver. Káva pochádza od skúsených pestovateľov, ktorí sa zaviazali k udržateľnému a spravodlivému pestovaniu a venujú sa dodržiavaniu environmentálnych požiadaviek. Ideálna na prípravu ako espresso alebo ako základ pre cappuccino a latte macchiato.

Pôvod:


Peru: Villa Rica - fazuli sa darí v ideálnych klimatických podmienkach a pestuje sa podľa prísnych ekologických noriem.

"Andská perla" je ideálnou voľbou pre každého, kto hľadá harmonické, hladké espresso so špeciálnym charakterom a jemnou kyslosťou - perlu z peruánskych Ánd, ktorá v každej šálke odhalí kúsok juhoamerickej kultúry pôžitku


Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Jemný a orechový

Profil príchute:

  • Príchuť: Jemné a orechové, s vynikajúcou kyslosťou a vyváženým telom.
  • Fazuľa: 100% arabica
  • stupeň praženia: Stredné
  • Obsah kofeínu: Normálne
  • Certifikované ekologické: DE-ÖKO-007

Suitable for

Espresso , Hrniec na varenie , Nosič sít , Plne automatický stroj , Cappuccino und Latte Macchiato

espresso recipe

  • dose 16g
  • Brewing time: 28-32sec
  • Spout: 36
  • temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

Customer Reviews

Based on 35 reviews
57%
(20)
40%
(14)
3%
(1)
0%
(0)
0%
(0)
A
Alexej Rohleder
My new favorite coffee – round, full-bodied and aromatic

I am delighted! The coffee is mild but still very aromatic. I drink it both as an espresso and with milk - both are a delight. I am particularly impressed by the Andean Pearl.

A
Antonios Grein Groth
Fine aromas and gentle acidity – perfect for coffee lovers

Wonderfully balanced coffee with a pleasant aroma. The fine acidity makes it particularly exciting. Perfect for the morning! I am particularly impressed by the Andean Pearl.

U
Ullrich Tröst
A true taste experience – full-bodied with fine nuances

Wonderfully balanced coffee with a pleasant aroma. The fine acidity makes it particularly exciting. Perfect for the morning! I am particularly impressed by the Andean Pearl.

J
Jacqueline Grein Groth
Fantastic coffee – great crema and pleasant mouthfeel

The full aroma of this coffee comes out particularly well in the stovetop pot. I enjoy it in the morning as a strong espresso and immediately feel like I'm in a small café in Italy. The medium roast ensures a pleasant balance between body and acidity. I'm particularly impressed by the Andean pearl.

A
Anne-Kathrin Herrmann
A coffee that inspires – harmonious and perfectly tasty

Nice balance between fruitiness and sweetness. I like to drink it with my portafilter machine - a real taste experience. I'm particularly impressed by the Andean pearl.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

  1. Use 16-20 g of freshly ground beans depending on the sieve.
  2. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
  3. Tamp the coffee evenly and firmly into the portafilter.
  4. Make a double espresso (approx. 25-30 seconds extraction time).
  5. For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
  6. Enjoy it pure or as a base for your milk drink.
Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

  1. Fill the lower boiler with water up to the safety valve.
  2. Use 15-18 g of ground coffee in the sieve.
  3. Assemble the pot and place it on the stove over medium heat.
  4. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.
Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

  1. Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
  2. Wet the filter and pour the water out.
  3. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
  4. Then pour in the remaining water slowly and evenly in circular movements.
AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

  1. Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
  2. Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
  3. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

  • Laboratory-tested protection:
     Protects reliably against external influences, ideal for high UV protection requirements.
  • Bio-based PLA film:
     Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
  • Food safe & EU production:
     Highest quality standards thanks to European manufacturing.
  • Certifications:
     With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
  • Resealable and with aroma valve
     Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

Do you have any more questions?

Contact

If you have any questions about our products, please write to us here or use the chat function.

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