Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Säästä 21 % Espresso-testipaketilla: löytöpaketti

Product description

Mukana paketissa:

Highland Blossom - Omniroast EspressoNEW_LINE_LINE_010 Etiopia Sidamo Organic Omniroast on poikkeuksellinen kahvi Sidamon alueelta, Bensasta, Shantawenen kylästä, joka tekee vaikutuksen intensiivisyydellään ja aromiensa monipuolisuudella. Tämä Omniroast on paahdettu siten, että se soveltuu sekä espresso- että suodatinkahviksi. Nimi "Highland Blossom" tarkoittaa kukkaisia ja hedelmäisiä sävyjä, jotka ovat tälle kahville ominaisia ja jotka heijastavat Etiopian viljelyalueiden korkeaa sijaintia jokaisessa kupissa.
Naturgold - Brasilia Camocim luomu espresso
Tämä Demeter-sertifioitu espresso Brasiliasta tekee vaikutuksen vahvalla, vähähappoisella luonteellaan ja voimakkailla pähkinäisillä aromeillaan. Camocim-farmilta peräisin olevat biodynaamisesti kasvatetut pavut tekevät tästä kahvista todellisen helmen espresso- ja latte-juomiin.
Highlandin jalokivi - Etiopia Guji Tero Farm Organic Omniroast - Etiopia Guji Tero Farm Organic Omniroast
Monipuolinen kahvi maineikkaalta Teron tilalta Etiopiasta. Ruusunmarjan, kirsikan ja mustikan hedelmäisiä sävyjä ja suklainen loppu, tämä omniroast-kahvi miellyttää kaikissa valmistustavoissa - espressosta suodatinkahviin.

Miksi löytöpakettimme?
Monimuotoisuus: Kolme erinomaista kahvilajiketta, joilla on erilaiset makuprofiilit.
Kestävyys: Kaikki kahvit ovat luomusertifioituja, yksi niistä jopa Demeter-sertifioitu.
Joustavuus: Soveltuu erilaisiin valmistusmenetelmiin - portafilteristä ranskalaiseen puristimeen ja tietysti täysautomaattiin.

Makumatka kotona

Olipa kyseessä sitten lahja ystäville ja perheelle tai omaan nautintoon - tutustumispakettimme avulla voit kokea kahvimaailman monimuotoisuuden täydellisessä muodossa. Kaikki kahvit ovat vastapaahdettuja ja saatavilla ympäristöystävällisissä pakkauksissa.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Monipuolinen maku

Vähähappoinen luonne ja voimakkaan pähkinäinen maku
pähkinäisiä sävyjä ja täyteläinen maku.
hedelmäisiä ruusunmarjan, kirsikan ja mustikan tuoksuja sekä suklainen loppuosa.

Suitable for

Cafe Crema , Espresso , Cappuccino , Suodatinkahvi , Frenchpress , Latte Macchiato , Keittokannu , Seulan kantaja und Täysin automaattinen kone

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

The perfect extraction

preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.