Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Natur Bohne Bio Kaffee

Luomu Espresso Andean Pearl kahvipavut

10,09 € (40,36 € kg)

38 arvosteluja yhteensä

incl. VAT excl. shipping costs .

Paino: 250g

250g
500g

Hionta-aste: Koko papu

Koko papu
jauhettu French Pressiä varten (karkea)
jauhettu suodatinkahvinkeitintä varten
keittimiä varten jauhettu
jauhettu portafilteriä varten (hieno)

Tuotevariaatiot

Varastossa, valmis lähetettäväksi

Määrä

🚚✨ Nur 3,49 € Versandkosten innerhalb Deutschlands – oder legen Sie noch 34,90 € in den Warenkorb und sichern Sie sich die GRATIS Lieferung!

📅 Lieferung .
Versandkosten innerhalb EU, siehe Versandbedingungen.

Passt wunderbar dazu

Luomu Espresso Andean Pearl kahvipavut

250g / Koko papu

10,09 € (40,36 € kg)

Product description

"Andien helmi" on hieno espresso, joka on valmistettu 100-prosenttisesti luonnonmukaisesti tuotetuista Arabica-pavuista, jotka on kasvatettu Villa Rican korkeilla alueilla Perussa. Hieno, keskihapokas ja miedon makuinen kahvi tarjoaa harmonisen ja täyteläisen makuelämyksen. Nimi "Andien helmi" edustaa tämän kahvin puhtautta ja poikkeuksellista laatua, jota viljellään Perun Andien korkeuksissa suurella omistautumisella ja asiantuntemuksella.

Ominaisuus:
Andien helmi tekee vaikutuksen loistavalla hapokkuudellaan ja tasapainoisella pähkinäisten sävyjen ja hienovaraisen makeuden yhdistelmällä. Hellävarainen paahtaminen korostaa ainutlaatuisia aromeja ja takaa pyöreän ja pehmeän lopputuloksen. Kahvi on peräisin kokeneilta tuottajilta, jotka ovat sitoutuneet kestävään ja reiluun viljelyyn ja täyttävät ympäristövaatimukset. Sopii erinomaisesti espressoksi tai cappuccinon ja latte macchiaton pohjaksi.

Alkuperä:

Peru: Villa Rica - pavut viihtyvät ihanteellisissa ilmasto-olosuhteissa, ja ne kasvatetaan tiukkojen luomustandardien mukaisesti.

"Andien helmi" on täydellinen valinta kaikille, jotka etsivät harmonista, pehmeää espressoa, jossa on erityinen luonne ja hieno hapokkuus - Perun Andeilta peräisin oleva helmi, joka paljastaa jokaisessa kupissa palan eteläamerikkalaista nautintokulttuuria

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Mieto ja pähkinäinen

Makuprofiili:

Maku: Mieto ja pähkinäinen, erinomaisen hapokas ja tasapainoisen täyteläinen.
Papu: 100% arabica
paahtoaste: Medium
Kofeiinipitoisuus: Normaali
Sertifioitu luomu: DE-ÖKO-007

Suitable for

Espresso , Keittokannu , Seulan kantaja , Täysin automaattinen kone , Cappuccino und Latte Macchiato

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

My new favorite coffee – round, full-bodied and aromatic

I am delighted! The coffee is mild but still very aromatic. I drink it both as an espresso and with milk - both are a delight. I am particularly impressed by the Andean Pearl.

Fine aromas and gentle acidity – perfect for coffee lovers

Wonderfully balanced coffee with a pleasant aroma. The fine acidity makes it particularly exciting. Perfect for the morning! I am particularly impressed by the Andean Pearl.

A true taste experience – full-bodied with fine nuances

Wonderfully balanced coffee with a pleasant aroma. The fine acidity makes it particularly exciting. Perfect for the morning! I am particularly impressed by the Andean Pearl.

Fantastic coffee – great crema and pleasant mouthfeel

The full aroma of this coffee comes out particularly well in the stovetop pot. I enjoy it in the morning as a strong espresso and immediately feel like I'm in a small café in Italy. The medium roast ensures a pleasant balance between body and acidity. I'm particularly impressed by the Andean pearl.

A coffee that inspires – harmonious and perfectly tasty

Nice balance between fruitiness and sweetness. I like to drink it with my portafilter machine - a real taste experience. I'm particularly impressed by the Andean pearl.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

Do you have any more questions?

Contact

If you have any questions about our products, please write to us here or use the chat function.

Ostoskorisi on tyhjä.

Luomu Espresso Andean Pearl kahvipavut

Product description

Alkuperä:

Röstung

Mieto ja pähkinäinen

Suitable for

Espresso , Keittokannu , Seulan kantaja , Täysin automaattinen kone , Cappuccino und Latte Macchiato

Customer Reviews

Preparation recommendation

Organic packaging made from renewable raw materials

Contact