Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Natur Bohne GmbH

Ušetrite 20 % s balíkom Espresso

Name: Ušetrite 20 % s balíkom Espresso
Brand: Natur Bohne GmbH
Price: 26.62 EUR
Availability: InStock

26,62 € 33,43 €

incl. VAT excl. shipping costs .

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Ušetrite 20 % s balíkom Espresso

26,62 € 33,43 €

Product description

Ponorte sa do fascinujúceho sveta pôžitku z kávy s našou exkluzívnou "Balíček espressa" ! Tento starostlivo zostavený výber troch prémiových organických káv vás vezme na cestu po najlepších oblastiach pestovania kávy na svete - od peruánskych Ánd po Indonéziu a etiópsku vysočinu. Ideálna pre milovníkov kávy, ktorí oceňujú rozmanitosť, kvalitu a udržateľnosť.

Súčasťou balíka je:

Vesuv Espresso - Sila ohňa vo vašom pohári Intense. Pikantný. Nezabudnuteľný. Vesuvius nie je obyčajné espresso - je to zážitok. Táto vyvážená zmes 50/50 kvalitnej Robusty z Južnej Ameriky a jemnej Arabiky z Etiópskej vysočiny prináša silné, tmavé espresso s pôsobivou plnosťou, hustou penou a čokoládovo korenistým zážitkom, ktorý nemá obdobu.
Domová zmes č. 1 je naša mierne komplexná káva na každý deň pre všetkých, ktorí si chcú vychutnať vynikajúci nápoj každý deň. Táto zmes s tónmi horkej čokolády, krémového nugátu a jemnej citrusovej sviežosti spája eleganciu a známosť v harmonickej šálke. Špeciálna káva, ktorá zostáva prístupná - a pritom ponúka hĺbku.
"Vysočinský klenot" Etiópia Guji Tero Farm Organic Omniroast je kvalitná káva, ktorá poteší svojou aromatickou rozmanitosťou a jedinečnou plnosťou chuti. Ručne zbierané zrná arabiky z oblasti Odo Shakiso sa zbierajú a spracúvajú tradičnou prírodnou metódou, vďaka ktorej má káva intenzívnu chuť šípok, čerešní a čučoriedok. Čokoládový záver dokonale dotvára chuťový zážitok. Názov "Hochlandjuwel" označuje výnimočnú kvalitu a starostlivosť, ktorá sa venuje každému zrnu.

Prečo práve náš balík?

Rozmanitosť: Tri výnimočné odrody kávy s rôznymi chuťovými profilmi.
Udržateľnosť: Všetky kávy sú certifikované ako organické.
Flexibilita: Vhodná na rôzne spôsoby prípravy - od portafiltra až po french press a, samozrejme, plne automatický kávovar.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Cesta za chuťou doma

Či už ako darček pre priateľov a rodinu, alebo pre vlastné potešenie - s naším objavným balíkom môžete dokonale spoznať rozmanitosť sveta kávy. Všetky kávy sú čerstvo pražené a dostupné v ekologických obaloch.

Veľkosti balenia:

Každá 250g celá zrnková káva - ideálna na individuálne mletie. Celkovo 750 g.

Objednajte si teraz a vychutnajte si chute celého sveta v každej šálke!

Suitable for

Espresso Recipe

Dose 16g
Brewing time: 28-32 sec
Output: 36ml
Temperature 94°

Angaben zum Hersteller

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.