65 mm grinder
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
hopper grinders (on-demand grinders)
Rocket Espresso · coffee grinder · Made in Italy
Rocket Fausto
65 mm MahlwerkFor office & home barista
Who the Rocket Fausto is made for
Grind size decides before the machine even starts.
The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
- 01 Small kitchens18 cm wide. Space does not determine the technology.
- 02 For those looking for the exact pointStepless adjustment. You do not get stuck between two notches but hit the value in between.
- 03 Rarely refillHopper for 600 grams. That is enough for several days without you having to think about it.
What's inside
The technology that matters for espresso.
stepless
Stepless means you can adjust continuously, even between two clicks. That is useful when a bean falls exactly between two settings, but it requires that you remember your setting.
Dosing by timer
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
On-Demand
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
What matters for the grinder
What matters for this grinder.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
65 mm
Large burrs, cooler grounds
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma.
18 × 29 cm
This is how much space it needs
These are 522 square centimeters of counter that are permanently occupied. At 44 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
Technical data
The data sheet, complete and without needing to ask.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
Grinder
Grinder typehopper grinders (on-demand grinders)
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
Grinder65 mm
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Grind size adjustmentstepless
Stepless means you can adjust continuously, even between two clicks. That is useful when a bean falls exactly between two settings, but it requires that you remember your setting.
Dosing and performance
Dosingtimed dosing
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
Bean hopper600 g
Operation
ControlNo app control
Dimensions and energy
Width18 cm
Depth29 cm
Height44 cm
Weight11,5 kg
Use
Area of applicationoffice, home barista
Scope of deliveryRocket Fausto 65 espresso grinder, bean hopper (600 g), user manual
Manufacturer: Rocket · Rocket Milano S.r.l., Via E. Curiel 13, 20060 Liscate, Milan, Italy, www.rocket-espresso.com, [email protected]
From our roastery
The matching espresso, freshly roasted.
Three varieties that we have dialed in on exactly this machine. Start recipe included.
Hochlandjuwel Organic Coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
1
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
1
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
1
Beans ship free with the machine and come from the same roast week.
Useful accessories
The parts you really need
Eureka tamper adjustable 58.3 mm with oak handleAdjustable in height so that it fits the basket of your machine. Even pressure across the whole surface is what makes the extraction repeatable.
45,00 €
incl. VAT.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
20,99 €
incl. VAT.
Puly Grind mill cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
16,00 €
incl. VAT.
Service & warranty
You buy a machine for ten years. We'll be there.
2 years statutory warranty, handled by us
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Spare parts & maintenance
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
Installments via PayPal
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
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Do you have any questions?
We respond to you personally, usually on the same business day.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.