The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
Line or dot shows where the component is located.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are flat.
These are 322 square centimeters of counter that are permanently occupied. At 39 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
Manufacturer: Lelit · LELIT srl a socio unico, Viale del Lavoro, 47, 25045 Castegnato (BS), Italy, www.lelit.com, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
Hausblend N°1Dark chocolate on the first sip, followed by creamy nougat, with a fine citrus freshness in the finish. Full body, mild acidity, dense crema.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Hochlandblüte Organic Coffee Ethiopia Sidamo, WashedFloral on the first sip, followed by bright fruit with notes of red berries and cherry, clear and sweet in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Mondgold Decaf, decaffeinated organic coffee from ChiapasSweetness of cane sugar on the first sip, followed by hazelnut and milk chocolate, with dried fruits and a light citrus note in the finish.
Start recipe: 18 g → 36 g in 25 s
Beans ship free with the machine and come from the same roast week.
Eureka Tamper Extra Light Black 58mmA simple tamper in standard size. More important than the weight is that it fills the basket: if there is space at the rim, the water will find its way there.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind mill cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
