Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Ušetrite 21 % s testovacím balíkom Espresso: objaviteľský balík

Product description

Súčasťou balíka je:

Highland Blossom - Omniroast Espresso
Káva "highland blossom" Ethiopia Sidamo Organic Omniroast je výnimočná káva z oblasti Sidamo, Bensa, v dedine Shantawene, ktorá zaujme svojou intenzitou a aromatickou rozmanitosťou. Táto káva Omniroast je pražená takým spôsobom, že je vhodná na prípravu espressa aj na filtrovanie. Názov "Highland Blossom" označuje kvetinové a ovocné tóny, ktoré sú pre túto kávu charakteristické a ktoré v každej šálke odrážajú vysokú nadmorskú výšku etiópskych pestovateľských oblastí.
Naturgold - Brazília Camocim Organic Espresso
Toto brazílske espresso s certifikátom Demeter zaujme silným charakterom s nízkym obsahom kyselín a intenzívnou orechovou chuťou. Vďaka biodynamicky pestovaným zrnám z farmy Camocim je táto káva skutočným skvostom pre nápoje espresso a latte.
Vysočinský klenot - Etiópia Guji Tero Farm Organic Omniroast
Všestranná káva zo známej farmy Tero v Etiópii. Táto všestranne pražená káva s ovocnými tónmi šípok, čerešní a čučoriedok a čokoládovým záverom poteší pri každom spôsobe prípravy - od espressa až po filtrovanú kávu.

Prečo práve náš balík?
Rozmanitosť: Tri výnimočné odrody kávy s rôznymi chuťovými profilmi.
Udržateľnosť: Všetky kávy sú certifikované ako organické, jedna z nich má dokonca certifikát Demeter.
Flexibilita: Vhodná na rôzne spôsoby prípravy - od portafiltra až po french press a, samozrejme, plne automatický kávovar.

Cesta za chuťou doma

Či už ako darček pre priateľov a rodinu, alebo pre vlastné potešenie - s naším objavným balíkom môžete dokonale spoznať rozmanitosť sveta kávy. Všetky kávy sú čerstvo pražené a dostupné v ekologických obaloch.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Rozmanitá chuť

Nízka kyslosť a intenzívna orechová chuť
orechové tóny a plná chuť
ovocné tóny šípok, čerešní a čučoriedok a čokoládový záver

Suitable for

Kaviareň Crema , Espresso , Cappuccino , Filtrovaná káva , Frenchpress , Latte Macchiato , Hrniec na varenie , Nosič sít und Plne automatický stroj

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

The perfect extraction

preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.