Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Specialitate organică de cafea filtru boabe de cafea Sonnental

Natur Bohne Bio Kaffee

Specialitate organică de cafea filtru boabe de cafea Sonnental

51,00 lei RON (204,00 lei kg)

32 total de recenzii

incl. VAT excl. shipping costs .

Weight: 250g

250g
500g

Grinding degree: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Variante de produs

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Cantitate

🚚✨ GRATIS Lieferung innerhalb Deutschlands, Versandkosten innerhalb EU, siehe Versandbedingungen.

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Specialitate organică de cafea filtru boabe de cafea Sonnental

250g / whole bean

51,00 lei RON (204,00 lei kg)

Product description

"Sonnental" este o cafea organică și Fairtrade de origine unică, obținută din boabe 100% Arabica cultivate în altitudinile fertile din Villa Rica, Peru. Cu textura sa moale și arome blânde de nuci și o aciditate ușoară și strălucitoare, această cafea întruchipează văile însorite în care este cultivată. Numele "Sun Valley" simbolizează căldura și grija cu care este cultivată această cafea în fiecare etapă a cultivării durabile, care se reflectă în blândețea sa unică și în corpul său plin.

Caracteristici:
Cafeaua noastră "Sonnental" este deosebit de potrivită pentru prepararea cafelei crema, a cafelei filtru sau pentru băuturile pe bază de cafea cu lapte. Impresionează prin aromele sale delicate, de nucă, care sunt accentuate de prăjirea blândă, și lasă un gust final moale și armonios. Specialitatea de cafea din Peru este cultivată în condiții ecologice stricte și echitabile, ceea ce garantează o calitate ridicată constantă.

Origine:

Peru: Villa Rica - o regiune cunoscută pentru producția de cafea organică excelentă, care este produsă folosind metode de cultivare durabile și o mare cantitate de dedicație.

"Sonnental" este alegerea perfectă pentru iubitorii de cafele blânde și echilibrate, care caută o ceașcă moale și blândă, care se simte bine atât singură, cât și în combinație cu lapte - o adevărată experiență gustativă din văile însorite ale Peru.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Ușoară și cu nuci

Profil aromatic:

Aromă: Ușor și cu nuci, cu o aciditate strălucitoare și o textură echilibrată.
Fasole: Arabica
gradul de prăjire: Ușoară
Conținut de cafeină: Normal

Suitable for

Cafea cu filtru , Presa franceză und Cafe Crema

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

A touch of luxury in every cup – noble and well balanced

An incredibly aromatic coffee with fine notes and perfectly balanced acidity. I enjoy it every morning and can absolutely recommend it. I am particularly impressed by the Sonnental.

My new favorite coffee – round, full-bodied and aromatic

Very smooth, pleasant coffee that is not too bitter. I tried it as a filter coffee and I am delighted! I am particularly impressed by the Sonnental.

Fine aromas and gentle acidity – perfect for coffee lovers

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine! I am particularly impressed by the Sonnental.

A touch of luxury in every cup – noble and well balanced

A real treat! I particularly like the light chocolate and nut notes. A really high-quality coffee. I'm particularly impressed by the Sonnental.

A touch of luxury in every cup – noble and well balanced

An incredibly aromatic coffee with fine notes and perfectly balanced acidity. I enjoy it every morning and can absolutely recommend it. I am particularly impressed by the Sonnental.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.