Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Demeter Espresso Naturgold boabe de cafea

Natur Bohne Bio Kaffee

Demeter Espresso Naturgold boabe de cafea

100,00 lei RON (200,00 lei kg)

27 total de recenzii

incl. VAT excl. shipping costs .

Greutate: 500g

250g
500g

Grad de măcinare: ground for stovetop coffee

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Variante de produs

În stoc

Cantitate

🚚✨ GRATIS Lieferung innerhalb Deutschlands, Versandkosten innerhalb EU, siehe Versandbedingungen.

📅 Lieferung .

Passt wunderbar dazu

Demeter Espresso Naturgold boabe de cafea

500g / gemahlen für Herdkänchen

100,00 lei RON (200,00 lei kg)

Product description

Espresso-ul Camocim Organic "Naturgold" este un espresso exclusiv, de origine unică din Brazilia, care se remarcă prin calitatea sa excepțională și cultivarea certificată Demeter. Această prăjire medie spre puternică oferă un gust corpolent și puțin acid, cu arome intense de nuci. Numele "Naturgold" reprezintă valoarea ridicată pe care acest espresso o dezvăluie în fiecare ceașcă - o adevărată bucată de aur al naturii care provine din cultivarea durabilă și biodinamică.

Caracteristici:
Boabele noastre de espresso "Naturgold" sunt cultivate în ferma Camocim certificată Demeter din regiunea Espirito Santo din Brazilia. Pomii de cafea sunt integrați armonios în biotop și prosperă la o altitudine de 1200 de metri, în cele mai bune condiții climatice. Metoda de cultivare biodinamică urmează liniile directoare stricte Demeter, care depășesc cu mult cerințele unei cultivări ecologice normale. Rezultatul este un espresso aromat și bogat, cu un gust deosebit de nuci și fin în cappuccino.

Origine:

Brazilia: Ferma Camocim, Espirito Santo - una dintre puținele plantații de cafea din lume certificate Demeter, cunoscută pentru calitatea excelentă a cafelei și metodele de cultivare durabile.

Espresso-ul organic "Naturgold" Camocim este un adevărat deliciu pentru iubitorii de cafea care apreciază cea mai înaltă calitate și cultivarea durabilă. O adevărată bijuterie din munții brazilieni, care își găsește locul atât ca atare, cât și în băuturile cu lapte - o cafea care nu impresionează doar prin aroma sa, ci și prin originea sa și metoda de cultivare.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Nuci și moale

Profil aromatic:

Aromă: Nucos și fin, cu un caracter corpolent și puțin acid.
Fasole: Arabica
gradul de prăjire: De la mediu la puternic
Caracteristică specială: De la fermă la pahar - comerț direct, fără listare la bursă, pentru a remunera corect fermierul și a îmbunătăți continuu calitatea.

Suitable for

Espresso , Suport pentru sită , Mașină complet automată , Cappuccino und Latte Macchiato

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

A coffee that inspires – harmonious and perfectly tasty

A real treat! I particularly like the light chocolate and nut notes. A really high-quality coffee. I'm particularly impressed by the Naturgold.

A touch of luxury in every cup – noble and well balanced

One of the best coffees I have ever tasted. Very harmonious, with pleasant acidity and a nice body. I am particularly impressed by the natural gold.

A pleasure for every preparation – whether as espresso or filter coffee

This coffee is worth every cent! You can taste the quality straight away. I will definitely buy it again. I am particularly impressed with the Naturgold.

Fine aromas and gentle acidity – perfect for coffee lovers

This coffee has a wonderful crema and a full, round aroma. The aromas of Naturgold unfold perfectly, especially as a cappuccino.

High-quality coffee with sustainable cultivation – simply delicious

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine! I am particularly impressed by the Naturgold.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.