Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Save 21% with the filter coffee test package: enjoyment bundle

Product description

Discover with our "Pleasure bundle" an exquisite selection of three exceptional organic coffees that impress with their harmonious flavour profiles and sustainable origins. This set combines the best qualities from Brazil, Ethiopia and Peru, perfect for coffee lovers who appreciate variety and excellent quality in every cup.

Included in the bundle:

Naturharmonie - Brazil Camocim organic coffee roast
A mild and wholesome coffee from the Demeter-certified Camocim Farm in Brazil. With nutty flavours, a slight sweetness and pleasantly low acidity, this coffee is a delight to drink with every preparation - ideal for filter coffee, French press or as a café crema.
Highland Blossom - Ethiopia Sidamo Organic Omniroast
A versatile coffee from Ethiopia's Sidamo region with floral and fruity flavours of red berries and cherries. The omniroast roast makes it perfect for espresso and filter preparations. The high altitude and sustainable cultivation methods guarantee a uniquely complex flavour experience.
Highland jewel Ethiopia Guji Tero Farm Organic Omniroast
A fine coffee that delights with its aromatic diversity and unique fullness of flavour. The hand-picked Arabica beans from the Odo Shakiso region are traditionally harvested and processed using the natural method, which gives the coffee its intense flavours of rosehip, cherry and blueberry. The chocolatey finish rounds off the flavour experience perfectly. The name "Hochlandjuwel" stands for the outstanding quality and the care that goes into every bean.

Why our pleasure bundle?

Diversity: Three carefully selected coffees with unique flavour profiles.
Sustainability: Certified organic and partly Demeter-certified, for responsible coffee enjoyment.
Flexibility: Suitable for all types of preparation - from espresso to filter coffee and, of course, in fully automatic coffee machines.

A journey through the world of coffee

Whether as a special gift or for your own enjoyment: with our indulgence bundle, you can bring the flavours of the world's best coffee-growing regions into your home. Each coffee is freshly roasted and available in environmentally friendly packaging.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Varied flavour

Nutty flavours, a slight sweetness and pleasantly low acidity
Floral and fruity aromas of red berries and cherries
Nutty flavours, brilliant acidity and a balanced texture

Suitable for

Cafe Crema , Cappuccino , Filter coffee , Frenchpress , Latte Macchiato , Cooker jug , Sieve carrier , Fully automatic machine und Coffee

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

My new favorite coffee – round, full-bodied and aromatic

Very smooth, pleasant coffee that is not too bitter. I tried it as a filter coffee and I love it!

High-quality coffee with sustainable cultivation – simply delicious

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine!

Fantastic coffee – great crema and pleasant mouthfeel

I made this coffee with my fully automatic machine and I'm delighted. The crema is wonderfully thick and the aroma develops perfectly. I particularly like the fine nutty notes, which also work well in a cappuccino. The beans are fresh and of high quality, you can tell that straight away.

Perfect coffee to start the day – mild and aromatic

Very tasty coffee with a great aftertaste. The nutty notes are particularly noticeable. Ideal for my fully automatic machine!

High-quality coffee with sustainable cultivation – simply delicious

An incredibly aromatic coffee with subtle notes and perfectly balanced acidity. I enjoy it every morning and can absolutely recommend it.

1 2 3

The perfect extraction

preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

Do you have any more questions?

Contact

If you have any questions about our products, please write to us here or use the chat function.

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Save 21% with the filter coffee test package: enjoyment bundle

Product description

Why our pleasure bundle?

Röstung

Varied flavour

Suitable for

Cafe Crema , Cappuccino , Filter coffee , Frenchpress , Latte Macchiato , Cooker jug , Sieve carrier , Fully automatic machine und Coffee

Customer Reviews

preparation recommendation

organic packaging made from renewable raw materials

Contact