Dalla Corte Studio
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Dalla Corte Studio
Experience a new dimension of coffee enjoyment with the Dalla Corte Studio. This high-quality espresso machine combines modern design with first-class functionality and offers both passionate coffee lovers and professional baristas the perfect basis for preparing exquisite espresso and coffee specialties.
Detailed description
The Dalla Corte Studio is a top-class espresso machine that impresses with its elegant and timeless design. It was developed to meet the highest demands in the catering industry and in the professional barista sector. With an impressive heat output of 1970 W, the machine ensures fast and even heating so that every cup of coffee is prepared at the optimal temperature and with consistently high quality.
The generous boiler with a capacity of 1.5 liters ensures stable temperature control and allows several drinks to be prepared simultaneously without temperature fluctuations. The large brewing group with a volume of 0.5 liters is ideal for use in busy cafes and restaurants, as it allows several espressos or other coffee specialties to be brewed simultaneously.
The 4-litre water tank provides sufficient water for longer operating times and can optionally be connected to a fixed water line to further increase comfort and efficiency. The integrated front lighting not only gives the machine a modern appearance, but also makes it easier to operate in different lighting conditions.
A precise timer is included and allows you to precisely control the brewing time so that every cup is perfectly timed. The Dalla Corte Studio is also robustly constructed and impresses with its durable workmanship, which ensures consistently high performance even with intensive use.
features
- drain valve on the steam boiler
- Temperature setting, pre-infusion and extraction time continuously via the display
- Choice between 7 different pre-infusion settings
- New, compact rotary pump; operation in tank or fixed water mode
- Perfect temperature stability thanks to the patented Multi Boiler
- Dalla Corte uses lead-free brass for all water-carrying components (CW510L)
- Excellent temperature stability after only 12 minutes of heating time
- Fast heat-up time of 12 minutes for a dual boiler
- Steam boiler and brewing boiler function independently
- 0.5 brewing boiler positioned in the group above the portafilter
- Low noise level of only 54 decibels, even with cups on the machine
- Very good espresso performance
- Very good and fast milk frothing performance
- Volumetrics for programming the beverage quantity
- Extensive and good accessory set
- 54 mm sieve diameter – ideal for beginners
- Factory offset-free: The displayed temperature corresponds to the actual water temperature (when drawn after starting)
Technical Details
- Dimensions: 321 x 390.4 x 400 mm (width x height x depth)
- Weight: 27.5 kg
- Heat output: 1970 W
- Connection values: 230/240 V, 1 Ph - 50/60 Hz
- Boiler capacity: 1.5 l
- Brewing group volume: 0.5 l
- Water tank: 4 l
- Fixed water: Optionally available
- Timer: Included
- Front lighting: Included
- Heat output: 1970 W
- Diameter portafilter: 54 mm
- Energy efficiency class: A++
The Dalla Corte Studio is the ideal choice for anyone who values quality, design and reliable performance. Order now and take your coffee enjoyment to the next level!
Angaben zum Hersteller
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Könnt ihr bei meiner Siebträgermaschine eine Offset Kalibrierung durchführen ?
Es gibt einige Argumente, die gegen eine Offset-Kalibrierung bei Lelit-Siebträgermaschinen sprechen, insbesondere bei Modellen wie der Lelit Bianca. Diese beziehen sich vor allem auf die Komplexität und die Limitierungen des Offsets als alleinige Lösung für Temperaturprobleme:
- Temperaturschwankungen und Instabilität. Der Offset berücksichtigt eine konstante Differenz zwischen Kesseltemperatur und Brühtemperatur. In der Praxis können jedoch Temperaturschwankungen auftreten, z. B. durch längere Standzeiten oder kontinuierliches Brühen. Dadurch ist die tatsächliche Brühtemperatur nicht immer präzise vorhersehbar.
- Abhängigkeit von Umgebungsbedingungen. Faktoren wie Raumtemperatur, Luftfeuchtigkeit und der Zustand der Maschine (z. B. Aufheizzeit) beeinflussen die Brühtemperatur erheblich. Ein fester Offset kann diese Variablen nicht dynamisch ausgleichen, was zu ungenauen Ergebnissen führen kann.
- Wärmeverlust bei Standzeiten. Nach längeren Pausen kühlt die Brühgruppe ab, und die Maschine benötigt Zeit, um wieder auf die gewünschte Temperatur zu kommen. Ein korrekt eingestellter Offset kann dies nicht kompensieren, weshalb zusätzliche Maßnahmen wie ein “Cooling Flush” nötig sind.
- Fehlkalibrierungen ab Werk. Bei einigen Lelit-Modellen wurde festgestellt, dass der Offset ab Werk oft ungenau eingestellt ist (z. B. 4–8 Grad zu niedrig bei der Lelit Bianca). Dies erfordert eine manuelle Nachkalibrierung durch Fachpersonal, was für Endnutzer kompliziert sein kann.
- Missverständnisse in der Anwendung. Viele Nutzer sind durch widersprüchliche Informationen zur Offset-Einstellung verunsichert, was zu Fehlanpassungen führen kann. Beispielsweise wird oft erwartet, dass der Offset allein alle Temperaturprobleme löst, obwohl er nur ein Teil eines komplexeren Systems ist.
Fazit
Die Offset-Kalibrierung ist ein nützliches Werkzeug, aber sie sollte nicht isoliert betrachtet werden. Eine Kombination aus präziser PID-Steuerung, regelmäßiger Wartung und angepassten Techniken (z. B. Spülshots) ist notwendig, um optimale Brühergebnisse zu erzielen.
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Contact
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