Eureka Mignon Single Dose Pro
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Eureka Mignon Single Dose Pro
Eureka Mignon Single Dose Pro – Perfection for the Home Barista
Experience the revolution of single-dose grinding with the Eureka Mignon Single Dose Pro . This coffee grinder was specially developed for coffee lovers who do not want to compromise on the freshness and precision of their coffee. Ideal for the home barista, the Mignon Single Dose Pro offers an incomparable grinding experience.
Technological Highlights
- Diamond Inside grinding discs (65 mm): Patented flat grinding discs made of Pure Diamond guarantee an extremely long service life and incomparable grinding precision.
- disc grinder
- ZERØ retention technology: The innovative grinding chamber minimizes coffee residues by up to 70%, so that every grinding starts with fresh beans.
- Blow-up system: An integrated cleaning system ensures easy maintenance and a grinding chamber that is almost residue-free.
- King Size Dial: A larger adjustment wheel with a rotation counter allows for continuous fine adjustment of the grinding level – perfect for everything from espresso to cold brew.
design and functionality
The housing with a 15° incline not only ensures unique ergonomics, but also helps minimize retention . With a bean container made of shatter-proof material and an anti-popcorning system, the grinder is not only robust but also user-friendly. The 80g metal dosing cup with antistatic funnel guarantees clean and precise filling of your portafilter.
Who is the Mignon Single Dose Pro suitable for?
The grinder is ideal for single-dose brewing and especially for home baristas who want to prepare each cup individually. As it is a single-dose grinder, it is less suitable for offices or households with high coffee consumption.
Advantages and disadvantages
Advantages:
- Large 60mm grinding discs for fast and even grinding.
- Less dead space: Exact dosing and always fresh coffee, as no residue remains in the grinder.
- Quickly switch from espresso to decaffeinated espresso or filter coffee, without mixing flavors, as only a single shot is ground at a time
- Easily adjust the grinding level for different preparations.
- Matching container that fits exactly on standard portafilters.
Disadvantages:
- Higher price (but with us at the cheapest rate).
- Each portion must be weighed manually, which can lengthen the workflow.
- No integrated timer or scale function.
Tip: Eureka Precisa scale for weighing the beans. Scale will be available from us soon.
scope of delivery
- original packaging
- 1 Eureka Mignon Single Dose Pro 65 Chrome in original packaging
- 1 collecting cup
- 1 Blow Up Zero Retention Bellows
Technical Details
- Grinder: Flat, 65 mm, Pure Diamond®
- Bean container: 45 g (optimal for single dose)
- Motor: direct drive, 1650 rpm, 320 watts
- Dimensions: 321mm (H) x 133mm (W) x 260mm (D)
- Colors: Matte Black, White, Chrome
- Cable length: 60cm, optionally 2m available for 11 EUR extra charge (Schuko cable)
Why Eureka?
Since 1920, Eureka has stood for Italian design and innovation. Each product is handmade in Florence, where craftsmanship meets the latest technology.
Compatible with the following grinding discs:
- Espresso Specialty Black
- Italian Espresso Taste Black
- Brew Special Black
- All Purpose Black
Angaben zum Hersteller
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Könnt ihr bei meiner Siebträgermaschine eine Offset Kalibrierung durchführen ?
Es gibt einige Argumente, die gegen eine Offset-Kalibrierung bei Lelit-Siebträgermaschinen sprechen, insbesondere bei Modellen wie der Lelit Bianca. Diese beziehen sich vor allem auf die Komplexität und die Limitierungen des Offsets als alleinige Lösung für Temperaturprobleme:
- Temperaturschwankungen und Instabilität. Der Offset berücksichtigt eine konstante Differenz zwischen Kesseltemperatur und Brühtemperatur. In der Praxis können jedoch Temperaturschwankungen auftreten, z. B. durch längere Standzeiten oder kontinuierliches Brühen. Dadurch ist die tatsächliche Brühtemperatur nicht immer präzise vorhersehbar.
- Abhängigkeit von Umgebungsbedingungen. Faktoren wie Raumtemperatur, Luftfeuchtigkeit und der Zustand der Maschine (z. B. Aufheizzeit) beeinflussen die Brühtemperatur erheblich. Ein fester Offset kann diese Variablen nicht dynamisch ausgleichen, was zu ungenauen Ergebnissen führen kann.
- Wärmeverlust bei Standzeiten. Nach längeren Pausen kühlt die Brühgruppe ab, und die Maschine benötigt Zeit, um wieder auf die gewünschte Temperatur zu kommen. Ein korrekt eingestellter Offset kann dies nicht kompensieren, weshalb zusätzliche Maßnahmen wie ein “Cooling Flush” nötig sind.
- Fehlkalibrierungen ab Werk. Bei einigen Lelit-Modellen wurde festgestellt, dass der Offset ab Werk oft ungenau eingestellt ist (z. B. 4–8 Grad zu niedrig bei der Lelit Bianca). Dies erfordert eine manuelle Nachkalibrierung durch Fachpersonal, was für Endnutzer kompliziert sein kann.
- Missverständnisse in der Anwendung. Viele Nutzer sind durch widersprüchliche Informationen zur Offset-Einstellung verunsichert, was zu Fehlanpassungen führen kann. Beispielsweise wird oft erwartet, dass der Offset allein alle Temperaturprobleme löst, obwohl er nur ein Teil eines komplexeren Systems ist.
Fazit
Die Offset-Kalibrierung ist ein nützliches Werkzeug, aber sie sollte nicht isoliert betrachtet werden. Eine Kombination aus präziser PID-Steuerung, regelmäßiger Wartung und angepassten Techniken (z. B. Spülshots) ist notwendig, um optimale Brühergebnisse zu erzielen.
Do you have any more questions?
Contact
If you have any questions about our products, please write to us here or use the chat function.