Lelit PL162T Bianca
including tax, excluding shipping costs
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Lelit PL162T Bianca
The new Lelit Bianca V3 version
The Bianca V3 is equipped with new software. The low flow function (reduced flow rate) allows additional control of the pre-infusion. This allows users who don't want to use the paddle to enjoy this aroma-enhancing, more intense pre-infusion.
LCD display
Many useful parameters can be set via the LCC display:
- Temperature for the espresso and steam boiler
- Low Flow Function: Reduced water flow can be set at the start of extraction and at the end of the extraction phase
- Electronic pre-infusion: start time and length of pre-infusion adjustable
- Shottimer - espresso time display
- Water level warning system: There is always enough water for the last espresso shot
The Bianca V3 version offers 4 different energy saving modes
- Always On: If the machine should always remain switched on, both standby and sleep mode must be deactivated.
- Standby mode: The machine switches off after 30 minutes of inactivity. The machine can then be reactivated by operating the brewing group lever.
- Sleep mode: The espresso boiler is kept at 70 degrees and the steam boiler is switched off.
- E-mode: Steam boiler can be activated or deactivated: press the minus button for 3 seconds.
Manual paddle
With the manual paddle, the barista can directly influence the pre-infusion. The paddle movement can be used to change the flow rate of the incoming brewing water, thereby influencing the brewing pressure.
Scope of delivery:
- 1 Lelit Bianca PL162T dual boiler portafilter espresso machine in original packaging
- 1 portafilter with double spout
- 1 bottomless portafilter
- 1 Lelit tamper stainless steel 58.55mm
- 3 sieve inserts
- 1 water filter
- 1 fixed water connection hose
- 1 care cloth
- 1 riser for espresso cups
Product details
- Product: Espresso machine with water tank + fixed water + PID + flow control
- Heating system: dual boiler
- Heating time: approx. 12-14 minutes
- Brewing group: E61
- Pump: Rotary pump
- Boiler volume: 0.80 litres espresso boiler / 1.50 litres steam boiler
- Boiler material: stainless steel
- Water tank volume: 2.5 liters
- Portafilter diameter: 58.55
- Dimensions: 29 x 40 x 40 cm (without tank), width with tank: 38 cm, depth with tank: 49 cm
- Weight: 26.50 kg
Lelit PL162T Bianca Dual Boiler
Coffee machine with L58E group and manual water flow control. The dual boiler ensures excellent thermal stability. It is designed for true home baristas who want the best from every coffee.
Color your Performance
The black and white versions have a colored device casing with a textured surface and a silk-printed logo.
Dual boiler
Two separate boilers, one for steam and hot water, the other for coffee. A system designed for greater thermal stability and simultaneous dispensing of coffee and steam with a reduced heat-up time.
High-quality materials
Paddles, knobs, adjustable feet, handles, and filter holder are made of the finest walnut. The appliance body, water tank, drip tray, and wire rack are made of polished AISI 304 stainless steel.
Technical data
- L58E group, paddle system with protected design
- Professional water/steam fittings with spring closure
- LCC with high-resolution OLED graphic display
- Lack of water in the tank and graphic display "reserve mode"
- Low-flow and brewing temperature functions
- Double manometer for pump/steam pressure
- Water tank: 2.5 l
- Dimensions: 29x58.5x39 cm + 8 cm movable tank
- Weight: 27.2 kg
Angaben zum Hersteller
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Könnt ihr bei meiner Siebträgermaschine eine Offset Kalibrierung durchführen ?
Es gibt einige Argumente, die gegen eine Offset-Kalibrierung bei Lelit-Siebträgermaschinen sprechen, insbesondere bei Modellen wie der Lelit Bianca. Diese beziehen sich vor allem auf die Komplexität und die Limitierungen des Offsets als alleinige Lösung für Temperaturprobleme:
- Temperaturschwankungen und Instabilität. Der Offset berücksichtigt eine konstante Differenz zwischen Kesseltemperatur und Brühtemperatur. In der Praxis können jedoch Temperaturschwankungen auftreten, z. B. durch längere Standzeiten oder kontinuierliches Brühen. Dadurch ist die tatsächliche Brühtemperatur nicht immer präzise vorhersehbar.
- Abhängigkeit von Umgebungsbedingungen. Faktoren wie Raumtemperatur, Luftfeuchtigkeit und der Zustand der Maschine (z. B. Aufheizzeit) beeinflussen die Brühtemperatur erheblich. Ein fester Offset kann diese Variablen nicht dynamisch ausgleichen, was zu ungenauen Ergebnissen führen kann.
- Wärmeverlust bei Standzeiten. Nach längeren Pausen kühlt die Brühgruppe ab, und die Maschine benötigt Zeit, um wieder auf die gewünschte Temperatur zu kommen. Ein korrekt eingestellter Offset kann dies nicht kompensieren, weshalb zusätzliche Maßnahmen wie ein “Cooling Flush” nötig sind.
- Fehlkalibrierungen ab Werk. Bei einigen Lelit-Modellen wurde festgestellt, dass der Offset ab Werk oft ungenau eingestellt ist (z. B. 4–8 Grad zu niedrig bei der Lelit Bianca). Dies erfordert eine manuelle Nachkalibrierung durch Fachpersonal, was für Endnutzer kompliziert sein kann.
- Missverständnisse in der Anwendung. Viele Nutzer sind durch widersprüchliche Informationen zur Offset-Einstellung verunsichert, was zu Fehlanpassungen führen kann. Beispielsweise wird oft erwartet, dass der Offset allein alle Temperaturprobleme löst, obwohl er nur ein Teil eines komplexeren Systems ist.
Fazit
Die Offset-Kalibrierung ist ein nützliches Werkzeug, aber sie sollte nicht isoliert betrachtet werden. Eine Kombination aus präziser PID-Steuerung, regelmäßiger Wartung und angepassten Techniken (z. B. Spülshots) ist notwendig, um optimale Brühergebnisse zu erzielen.
Do you have any more questions?
Contact
If you have any questions about our products, please write to us here or use the chat function.