Rocket Espresso Mozzafiato Cronometro V ST PID
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Rocket Espresso Mozzafiato Cronometro V ST PID
Rocket Espresso Mozzafiato Cronometro V ST PID – Perfection in every espresso
The Rocket Mozzafiato Cronometro V ST PID is the advanced version of the legendary Rocket Cellini V3 PID. With an improved design, optimized technology, and precise PID temperature control, it delivers excellent espresso results. This dual-circuit machine combines high-quality craftsmanship with state-of-the-art technology and a sleek look.
What's new about the Rocket Mozzafiato Cronometro V ST PID?
- Integrated shot timer – Allows precise control of extraction time
- Improved rotary wheels – Inspired by the Rocket R58, for elegant handling
- Modern design – chrome-plated side panels with elegant stainless steel railing
- PID temperature control – Invisibly placed under the drip tray
- High-quality pressure gauges – pump and boiler pressure display for full control
- Boiler insulation – Improves energy efficiency and ensures thermal stability
- Eco mode – Automatic shutdown after 90 minutes for energy-saving operation
Precise technology for outstanding espresso
The Rocket Mozzafiato Cronometro V ST PID features proven Rocket technology with a few upgrades. The powerful heat exchanger allows for simultaneous espresso brewing and milk frothing, while the PID control ensures a consistently optimal brewing temperature.
The machine is equipped with a Faema E61 brewing group , which guarantees consistent extraction through continuous water circulation. The high-quality vibration pump ensures constant pressure and consistent coffee preparation.
Technical data of the Rocket Mozzafiato Cronometro V ST PID
- Machine type: Dual circuit with vibration pump
- Brewing group: E61 Faema brewing group (4 kg heavy)
- PID control: Precise temperature control for constant brewing temperatures
- Boiler material: copper with insulation for better energy efficiency
- Boiler volume: 1.8 liters
- Pump type: Vibration pump
- Water tank: 2.9 liters
- Eco mode: Switches off after 90 minutes
- Power: 1200 watts
- Heating time: approx. 10 minutes
- Case: High-gloss polished stainless steel
- Dimensions (W x D x H): 28 x 42 x 40 cm
- Weight: 24 kg
Vibration pump vs. rotary pump – what’s the difference?
- Vibration pump: Compact, ideal for home use, low maintenance
- Rotary pump: More powerful, smoother running, ideal for heavy-duty use
The Rocket Mozzafiato Cronometro V ST PID uses a vibration pump that is optimized for home use and allows for constant pressure development.
Scope of delivery
- 1 portafilter with single spout
- 1 portafilter with double spout
- Blind strainer for backwash
- stainless steel tamper
- cleaning brush
- 6 cleaning tablets
- Microfiber cloth
- USB stick with instructions and tutorials
Conclusion: Perfect choice for home baristas
The Rocket Mozzafiato Cronometro V ST PID is ideal for anyone seeking the highest quality, modern design, and innovative technology in their espresso machine. With its precise PID control, integrated shot timer, and high-quality workmanship, it ensures unparalleled coffee enjoyment in your own home.
Experience barista quality at home – with the Rocket Mozzafiato Cronometro V ST PID!
Angaben zum Hersteller
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Könnt ihr bei meiner Siebträgermaschine eine Offset Kalibrierung durchführen ?
Es gibt einige Argumente, die gegen eine Offset-Kalibrierung bei Lelit-Siebträgermaschinen sprechen, insbesondere bei Modellen wie der Lelit Bianca. Diese beziehen sich vor allem auf die Komplexität und die Limitierungen des Offsets als alleinige Lösung für Temperaturprobleme:
- Temperaturschwankungen und Instabilität. Der Offset berücksichtigt eine konstante Differenz zwischen Kesseltemperatur und Brühtemperatur. In der Praxis können jedoch Temperaturschwankungen auftreten, z. B. durch längere Standzeiten oder kontinuierliches Brühen. Dadurch ist die tatsächliche Brühtemperatur nicht immer präzise vorhersehbar.
- Abhängigkeit von Umgebungsbedingungen. Faktoren wie Raumtemperatur, Luftfeuchtigkeit und der Zustand der Maschine (z. B. Aufheizzeit) beeinflussen die Brühtemperatur erheblich. Ein fester Offset kann diese Variablen nicht dynamisch ausgleichen, was zu ungenauen Ergebnissen führen kann.
- Wärmeverlust bei Standzeiten. Nach längeren Pausen kühlt die Brühgruppe ab, und die Maschine benötigt Zeit, um wieder auf die gewünschte Temperatur zu kommen. Ein korrekt eingestellter Offset kann dies nicht kompensieren, weshalb zusätzliche Maßnahmen wie ein “Cooling Flush” nötig sind.
- Fehlkalibrierungen ab Werk. Bei einigen Lelit-Modellen wurde festgestellt, dass der Offset ab Werk oft ungenau eingestellt ist (z. B. 4–8 Grad zu niedrig bei der Lelit Bianca). Dies erfordert eine manuelle Nachkalibrierung durch Fachpersonal, was für Endnutzer kompliziert sein kann.
- Missverständnisse in der Anwendung. Viele Nutzer sind durch widersprüchliche Informationen zur Offset-Einstellung verunsichert, was zu Fehlanpassungen führen kann. Beispielsweise wird oft erwartet, dass der Offset allein alle Temperaturprobleme löst, obwohl er nur ein Teil eines komplexeren Systems ist.
Fazit
Die Offset-Kalibrierung ist ein nützliches Werkzeug, aber sie sollte nicht isoliert betrachtet werden. Eine Kombination aus präziser PID-Steuerung, regelmäßiger Wartung und angepassten Techniken (z. B. Spülshots) ist notwendig, um optimale Brühergebnisse zu erzielen.
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Contact
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