Eureka Specialita 15BL

EUREKA NEW MIGNON SPECIALITA 15BL

The Eureka New Mignon Specialità is the latest version of the popular Mignon series and impresses with its revised design, improved noise insulation, and an optimized timer function. Thanks to the high-quality steel disc grinder with 55 mm grinding discs, it ensures consistent and flavor-preserving grinding results.

The most important features of the Eureka New Mignon Specialita 15BL

New housing made of a combination of plastic and aluminum
Stepless grinding adjustment with easily accessible adjustment wheel
55 mm grinding discs made of heat-absorbing steel
Very quiet grinding process thanks to optimized noise insulation
Digital timer display with two programmable quantities
Hands-free portafilter holder for convenient use
Bean container with 300 g capacity
Easy to clean thanks to the innovative grinder

Difference to 16CR

15BL: The ejection nose and the upper mill cover are black (BL = Black).
16CR: The ejection nose and the upper mill cover are designed in chrome (CR = chrome).

Why a timer?

The timer function ensures that the exact amount of ground coffee is always measured, regardless of who is operating the grinder. This ensures consistent espresso quality without the need for precision scales. The grinder offers two programmable timer settings, allowing for easy preparation of both single and double shots.

Perfect grinding adjustment thanks to patented technology

The Eureka New Mignon Specialita features a continuously variable grind setting via a convenient rotary knob. Thanks to the patented 4-point grinder suspension, the setting remains unchanged even after cleaning or maintenance.

Comfortable use & well-thought-out design

Compact dimensions (W x D x H): 12 x 18 x 35 cm – fits in any kitchen
Antistatic stainless steel ejection chute prevents clumping
Height-adjustable portafilter holder for all common portafilter types
Modern, minimalist design with high-quality workmanship

Product details

Mill type: disc grinder
Grinding discs: 55 mm made of heat-absorbing steel
Revolutions per minute: 1350 rpm
Bean container: 300 g, removable with locking mechanism
Dosing: Automatically by timer or manually
Weight: 5.6 kg (shipping weight: 7 kg)
Power: 310 watts
Country of manufacture: Italy

Conclusion

The Eureka New Mignon Specialita is a compact, powerful, and quiet espresso grinder ideal for ambitious home baristas. Thanks to its precise grinder, convenient timer function, and sophisticated design, it delivers consistently excellent results – whether for espresso, mocha, or French press.

Angaben zum Hersteller

EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italien, www.eureka.co.it/de, info@eureka.co.it

Frequently Asked Questions

I bought a new coffee grinder from Naturbohne and there are coffee residues in it.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Static charge – coffee grounds spray out from the side

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

What is dead space in coffee grinders?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

Which portafilter fits my espresso machine?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

Can I visit you or pick up the goods personally?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Important note, first use coffee grinders

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

Könnt ihr bei meiner Siebträgermaschine eine Offset Kalibrierung durchführen ?

Es gibt einige Argumente, die gegen eine Offset-Kalibrierung bei Lelit-Siebträgermaschinen sprechen, insbesondere bei Modellen wie der Lelit Bianca. Diese beziehen sich vor allem auf die Komplexität und die Limitierungen des Offsets als alleinige Lösung für Temperaturprobleme:

Temperaturschwankungen und Instabilität. Der Offset berücksichtigt eine konstante Differenz zwischen Kesseltemperatur und Brühtemperatur. In der Praxis können jedoch Temperaturschwankungen auftreten, z. B. durch längere Standzeiten oder kontinuierliches Brühen. Dadurch ist die tatsächliche Brühtemperatur nicht immer präzise vorhersehbar.
Abhängigkeit von Umgebungsbedingungen. Faktoren wie Raumtemperatur, Luftfeuchtigkeit und der Zustand der Maschine (z. B. Aufheizzeit) beeinflussen die Brühtemperatur erheblich. Ein fester Offset kann diese Variablen nicht dynamisch ausgleichen, was zu ungenauen Ergebnissen führen kann.
Wärmeverlust bei Standzeiten. Nach längeren Pausen kühlt die Brühgruppe ab, und die Maschine benötigt Zeit, um wieder auf die gewünschte Temperatur zu kommen. Ein korrekt eingestellter Offset kann dies nicht kompensieren, weshalb zusätzliche Maßnahmen wie ein “Cooling Flush” nötig sind.
Fehlkalibrierungen ab Werk. Bei einigen Lelit-Modellen wurde festgestellt, dass der Offset ab Werk oft ungenau eingestellt ist (z. B. 4–8 Grad zu niedrig bei der Lelit Bianca). Dies erfordert eine manuelle Nachkalibrierung durch Fachpersonal, was für Endnutzer kompliziert sein kann.
Missverständnisse in der Anwendung. Viele Nutzer sind durch widersprüchliche Informationen zur Offset-Einstellung verunsichert, was zu Fehlanpassungen führen kann. Beispielsweise wird oft erwartet, dass der Offset allein alle Temperaturprobleme löst, obwohl er nur ein Teil eines komplexeren Systems ist.

Fazit
Die Offset-Kalibrierung ist ein nützliches Werkzeug, aber sie sollte nicht isoliert betrachtet werden. Eine Kombination aus präziser PID-Steuerung, regelmäßiger Wartung und angepassten Techniken (z. B. Spülshots) ist notwendig, um optimale Brühergebnisse zu erzielen.

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