Organic Specialty Omniroast Coffee Hochlandjuwel
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Organic Specialty Omniroast Coffee Hochlandjuwel
Product description
The "Highland Jewel" Ethiopia Guji Tero Farm Organic Omniroast is a fine coffee that impresses with its aromatic variety and unique fullness of flavor. The hand-picked Arabica beans from the Odo Shakiso region are harvested traditionally and processed using the natural method, which gives the coffee its intense aromas of rose hip, cherry and blueberry. The chocolatey finish perfectly rounds off the taste experience. The name "Highland Jewel" stands for the outstanding quality and the care that goes into each bean.
Characteristics:
Our "highland jewel" is grown on Getachew Zeleke's renowned Tero Farm in Ethiopia, which has set itself the highest standards in quality, sustainability and traceability. Only the ripest coffee cherries are hand-picked and dried in the pulp for up to 20 days before further processing. The Omniroast roast is ideal for all types of preparation, whether as a strong espresso or as a mild filter coffee. A complex coffee that brings out its characteristic aromas in every form of preparation.
Origin:
Ethiopia, Guji Region: Odo Shakiso – the Tero Farm is located at up to 2,100 meters and is known for the high quality and sustainable cultivation of its coffee.
The "Highland Jewel" Ethiopia Guji Tero Farm Organic Omniroast is the perfect choice for coffee lovers who appreciate the fine, fruity aromas of the Ethiopian highlands and are looking for a versatile coffee that impresses with its quality and exceptional taste in every preparation method - a true jewel from the Ethiopian mountains.
Röstung
Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.
Intense and fruity
flavor profile:
Flavors: Intensely fruity with notes of rosehip, cherry and blueberry, rounded off by a chocolate aftertaste.
Bean: Arabica
Roasting level: Medium, ideal as an omniroast for a variety of preparations
Acidity: Medium acidity, well integrated and harmonious.
Suitable for
Cafe Crema , espresso , cappuccino , filter coffee , Latte Macchiato , stovetop jug , portafilter , fully automatic machine und French press
espresso recipe
- dose 16g
- Brewing time: 28-32sec
- Spout: 36
- temperature 94°
Angaben zum Hersteller
The perfect extraction
Preparation recommendation
Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.
Portafilter
Grinding level: Fine (depending on the grinder)
Recipe: Double Shot
- Use 16-20 g of freshly ground beans depending on the sieve.
- Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
- Tamp the coffee evenly and firmly into the portafilter.
- Make a double espresso (approx. 25-30 seconds extraction time).
- For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
- Enjoy it pure or as a base for your milk drink.
Moka pot
Grinding level: medium-fine (depending on the grinder)
Recipe:
- Fill the lower boiler with water up to the safety valve.
- Use 15-18 g of ground coffee in the sieve.
- Assemble the pot and place it on the stove over medium heat.
- When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.
Filter coffee
Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!
1. V60 (Pour Over)
Grinding level: Medium (depending on the grinder)
Recipe:
- Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
- Wet the filter and pour the water out.
- Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
- Then pour in the remaining water slowly and evenly in circular movements.
AeroPress
Grinding level: medium to fine (depending on the grinder)
Recipe:
- Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
- Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
- Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.
Organic packaging made from renewable raw materials
Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.
The advantages of our packaging at a glance:
- Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
- Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
- Food safe & EU production:
Highest quality standards thanks to European manufacturing.
- Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
- Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.
Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship our coffee beans the same day if you order before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345 -
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