Organic Specialty Omniroast Coffee Highland Blossom
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Organic Specialty Omniroast Coffee Highland Blossom
Product description
The "Highland Blossom" Ethiopia Sidamo Organic Omniroast is an exceptional coffee from the Sidamo region, Bensa, in the Shantawene village, which impresses with its intensity and aromatic variety. This Omniroast is roasted in such a way that it is suitable for both espresso and filter preparations. The name "Highland Blossom" stands for the floral and fruity notes that characterize this coffee and reflect the high altitudes of the Ethiopian growing areas in every cup.
Characteristics:
Our "Highland Blossom" is grown on the Shenteweyna farm and neighboring outgrower farms at altitudes of 1,900 to 2,400 meters. The coffee delights with floral aromas and notes of red berries and cherries, which are optimally brought out by the gentle "fully washed" processing. The Omniroast roasting ensures that this coffee can be enjoyed both as a full-bodied espresso and as an aromatic filter coffee. A harmonious taste experience that is characterized by its balance and the complexity of the Ethiopian highland beans.
Origin:
Ethiopia, Sidamo: Bensa Region, Shantawene Village – the growing area is located at 1,900 to 2,400 meters and is known for its high-quality and characterful coffees, which are cultivated by small farms and outgrower communities.
The "Highland Blossom" is the perfect choice for coffee lovers who appreciate the floral and fruity aromas of the Ethiopian highland beans and are looking for a versatile taste experience. Whether as a mild Café Crema or a strong espresso - this coffee unfolds its unique elegance and depth in every preparation.
Röstung
Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.
Red berries and cherry
flavor profile:
- Flavors: Floral, fruity, red berries, cherry
- Bean: Arabica
- Roasting level: Medium, suitable for Omniroast – ideal for espresso and coffee preparation
- Acidity: Medium acidity, harmonious and well balanced
- Special feature: Cultivation on organically certified farms that follow the highest standards and continuously improve quality through direct cooperation with the farming families.
- Organic certified: DE-ÖKO-007
Suitable for
filter coffee , espresso , Cafe Crema , cappuccino , Latte Macchiato , French press , stovetop jug , portafilter und fully automatic machine
espresso recipe
- dose 16g
- Brewing time: 28-32sec
- Spout: 36
- temperature 94°
Angaben zum Hersteller
The perfect extraction
Preparation recommendation
Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.
Portafilter
Grinding level: Fine (depending on the grinder)
Recipe: Double Shot
- Use 16-20 g of freshly ground beans depending on the sieve.
- Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
- Tamp the coffee evenly and firmly into the portafilter.
- Make a double espresso (approx. 25-30 seconds extraction time).
- For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
- Enjoy it pure or as a base for your milk drink.
Moka pot
Grinding level: medium-fine (depending on the grinder)
Recipe:
- Fill the lower boiler with water up to the safety valve.
- Use 15-18 g of ground coffee in the sieve.
- Assemble the pot and place it on the stove over medium heat.
- When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.
Filter coffee
Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!
1. V60 (Pour Over)
Grinding level: Medium (depending on the grinder)
Recipe:
- Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
- Wet the filter and pour the water out.
- Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
- Then pour in the remaining water slowly and evenly in circular movements.
AeroPress
Grinding level: medium to fine (depending on the grinder)
Recipe:
- Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
- Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
- Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.
Organic packaging made from renewable raw materials
Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.
The advantages of our packaging at a glance:
- Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
- Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
- Food safe & EU production:
Highest quality standards thanks to European manufacturing.
- Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
- Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.
Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship our coffee beans the same day if you order before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345 -
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