Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Natur Bohne Bio Kaffee

Organic Espresso Andenperle

9,20 € (€/kg: 36,80)

35 total reviews

incl. VAT excl. shipping costs .

Weight: 250g

250g
500g

Grind: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Product variants

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Quantity

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Organic Espresso Andenperle

250g / whole bean

9,20 € (€/kg: 36,80)

Product description

The "Andean Pearl" is a fine espresso made from 100% organic Arabica beans grown in the high altitudes of Villa Rica, Peru. With a fine, medium acidity and mild aromas, this coffee offers a harmonious and full-bodied taste experience. The name "Andean Pearl" stands for the purity and exceptional quality of this coffee, which is cultivated in the heights of the Peruvian Andes with great dedication and expertise.

Characteristics:
Our "Andean Pearl" impresses with its brilliant acidity and a balanced balance of nutty notes and fine sweetness. The gentle roasting highlights the unique aromas and ensures a round, soft finish. The coffee comes from experienced producers who are committed to sustainable and fair cultivation and implement environmental regulations with great commitment. Ideal for preparing as an espresso or as a base for cappuccino and latte macchiato.

Origin:

Peru: Villa Rica – the beans thrive under ideal climatic conditions and are grown according to strict organic standards.

The "Andean Pearl" is the perfect choice for anyone looking for a harmonious, gentle espresso with a special character and a fine acidity - a pearl from the Peruvian Andes that unfolds a piece of South American culture of enjoyment in every cup

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Mild and nutty

Flavor profile:

Aroma: Mild and nutty, with a brilliant play of acidity and a balanced body.
Bean: 100% Arabica
Roasting level: Medium
Caffeine content: Normal
Organic certified: DE-ÖKO-007

Suitable for

espresso , stovetop jug , portafilter , fully automatic machine , cappuccino und Latte Macchiato

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Angaben zum Hersteller

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

My new favorite coffee – round, full-bodied and aromatic

I am delighted! The coffee is mild but still very aromatic. I drink it both as an espresso and with milk - both are a delight. I am particularly impressed by the Andean Pearl.

Fine aromas and gentle acidity – perfect for coffee lovers

Wonderfully balanced coffee with a pleasant aroma. The fine acidity makes it particularly exciting. Perfect for the morning! I am particularly impressed by the Andean Pearl.

A true taste experience – full-bodied with fine nuances

Wonderfully balanced coffee with a pleasant aroma. The fine acidity makes it particularly exciting. Perfect for the morning! I am particularly impressed by the Andean Pearl.

Fantastic coffee – great crema and pleasant mouthfeel

The full aroma of this coffee comes out particularly well in the stovetop pot. I enjoy it in the morning as a strong espresso and immediately feel like I'm in a small café in Italy. The medium roast ensures a pleasant balance between body and acidity. I'm particularly impressed by the Andean pearl.

A coffee that inspires – harmonious and perfectly tasty

Nice balance between fruitiness and sweetness. I like to drink it with my portafilter machine - a real taste experience. I'm particularly impressed by the Andean pearl.

1 2 3

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.

Our packaging not only optimally protects the coffee beans, but also contributes to conserving resources and reducing CO₂.

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Organic Espresso Andenperle

Product description

Origin:

Röstung

Mild and nutty

Suitable for

espresso , stovetop jug , portafilter , fully automatic machine , cappuccino und Latte Macchiato

Customer Reviews

Preparation recommendation

Organic packaging made from renewable raw materials

Contact