75 mm burrs
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
hopper grinders (on-demand grinders)
Rocket Espresso · Coffee grinder · Made in Italy
Rocket Super Fausto
75 mm MahlwerkFor office & commercial
Who the Rocket Super Fausto is made for
A grinder built for the shop.
The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
- 01 Counter with throughput75 mm discs, hopper for 600 g. Cup after cup without pause, even if the queue reaches the door.
- 02 Dose at the touch of a buttonOnce the timer is set, every shot runs the same. No weighing while orders come in.
- 03 For those looking for the exact pointStepless adjustment. You do not get stuck between two notches but hit the value in between.
What's inside
The technology that matters for espresso.
stepless
Stepless means you can adjust continuously, even between two clicks. That is useful when a bean falls exactly between two settings, but it requires that you remember your setting.
Dosing by timer
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
On-Demand
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
4 g per second
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
Grind burrs approx. 2000 kg
The manufacturer's guideline for how much coffee the burrs can handle before they should be replaced. You do not notice dull burrs by their appearance but because the extraction runs faster than usual at the same setting.
What matters for the grinder
What matters for this grinder.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
75 mm
Large burrs, cooler grounds
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma.
2000 kg
How long the burrs last
Manufacturer specification for when the burrs should be replaced. Dull burrs are not noticeable by the grind appearance, but only by taste.
4,5 s
How long a dose takes
For 18 g of coffee, calculated from 4 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding. For 50 drinks during peak time that is about 3 minutes less grinding time than the mid-range of our assortment.
18 × 29 cm
This is how much space it needs
These are 522 square centimeters of counter that are permanently occupied. At 48 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
Technical data
The data sheet, complete and without needing to ask.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
Grinder
Grinder typehopper grinders (on-demand grinders)
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
Grinder75 mm
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Grind size adjustmentstepless
Stepless means you can adjust continuously, even between two clicks. That is useful when a bean falls exactly between two settings, but it requires that you remember your setting.
Burr lifespan2000 kg
The manufacturer's guideline for how much coffee the burrs can handle before they should be replaced. You do not notice dull burrs by their appearance but because the extraction runs faster than usual at the same setting.
Dosing and performance
Dosingtimed dosing
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
Grinding capacity4 g/s
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
Bean hopper600 g
Operation
ControlNo app control
Dimensions and energy
Width18 cm
Depth29 cm
Height48 cm
Weight10,5 kg
Use
Area of applicationoffice, commercial
Scope of deliveryRocket Super Fausto coffee grinder, bean hopper (600 g), user manual
Manufacturer: Rocket · Rocket Milano S.r.l., Via E. Curiel 13, 20060 Liscate, Milan, Italy, www.rocket-espresso.com, [email protected]
From our roastery
The matching espresso, freshly roasted.
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hausblend N°1Dark chocolate on the first sip, followed by creamy nougat, with a fine citrus freshness in the finish. Full body, mild acidity, dense crema.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
1
Hochlandblüte Organic Coffee Ethiopia Sidamo, WashedFloral on the first sip, followed by bright fruit with notes of red berries and cherry, clear and sweet in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
1
Mondgold Decaf, decaffeinated organic coffee from ChiapasSweetness of cane sugar on the first sip, followed by hazelnut and milk chocolate, with dried fruits and a light citrus note in the finish.
Start recipe: 18 g → 36 g in 25 s
1
Beans ship free with the machine and come from the same roast week.
Useful accessories
The parts you really need
Eureka Tamper Station (double)Solid place to tamp, instead of on the counter edge. Reduces movement and protects the wrists during a shift.
724,00 krincl. VAT.
IPM Brew Drawer Maxi De LuxeRuns all day in commercial use. The Maxi holds more and is quieter than a household box.
1.245,00 krincl. VAT.
Eureka Digital Scale Precisa digital scale (with Bluetooth)Without scale dosing at the grinder, a scale is the only way to keep the dose constant.
869,00 krincl. VAT.
Coffee subscription for food service
Freshly roasted, delivered on a schedule, at a volume price.
Organic and Demeter espresso from our own roastery as a monthly subscription. You set the quantity, we deliver weekly or every two weeks free to your door. Roasts can be changed monthly, the subscription can be paused, and there is no minimum term.
Bistro & bakery
Subscription S
6 kg / month
Around 750 espressos a month, 170 a week, 25 a day based on 8 g per shot
Price per kg: 29,70 kr−10 % instead of 33,00 kr per kg without a subscription
178,20 kr
per month, excluding VAT
190,67 kr including 7 % VAT
Delivery rhythm: every two weeks
- Up to 2 roasts per delivery
- Starting recipe for your machine, matched to your bean
- Pause or change up to 5 days before dispatch
Café
Subscription M
12 kg / month
Around 1500 espressos a month, 340 a week, 50 a day based on 8 g per shot
Price per kg: 28,05 kr−15 % instead of 33,00 kr per kg without a subscription
336,60 kr
per month, excluding VAT
360,16 kr including 7 % VAT
Delivery rhythm: weekly
- Up to 3 roasts per delivery
- Starting recipe plus fine tuning by phone
- Your own roast recipe for your business
Roastery bar & hotel
Subscription L
24 kg / month
Around 3000 espressos a month, 690 a week, 100 a day based on 8 g per shot
Price per kg: 26,40 kr−20 % instead of 33,00 kr per kg without a subscription
633,60 kr
per month, excluding VAT
677,95 kr including 7 % VAT
Delivery rhythm: weekly
- All roasts freely combinable
- Barista visit to dial in the recipes
- Your own recipe and, on request, your own label
Roasts in the subscription, freely combinable, with a starting recipe for the D8
- Vesuv Blend with robusta, dark · 19 g → 40 g, 27 s, 93 °C
- Hornisgrinde Brazil, medium · 19 g → 42 g, 30 s, 94 °C
- Ätna Dark, ⅓ canephora · 19 g → 38 g, 26 s, 92 °C
- Demeter Espresso Biodynamic, medium dark · recipe per batch
Prices exclude VAT, plus 7 % VAT, base price = price per kilogram. More than 24 kg per month? Then we calculate individually. Request a quote
Service & warranty
You buy a machine for ten years. We'll be there.
2 years statutory warranty, handled by us
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Spare parts & maintenance
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
Installments via PayPal
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
What distinguishes the Rocket Super Fausto from the Rocket Appartamento espresso machine?
The Rocket Super Fausto is an espresso grinder with a touch display and precise grind setting. I recommend it if you value exact grinding. The Rocket Appartamento, on the other hand, is a portafilter machine and is suitable for you if you want to prepare espresso comfortably at home.
Soll ich die Rocket Super Fausto oder die Rocket Fausto kaufen?
Die Entscheidung zwischen der Rocket Super Fausto und der Rocket Fausto hängt von Ihren individuellen Bedürfnissen ab. Die Rocket Super Fausto bietet mit ihren 75-mm-Mahlscheiben und dem modernen 2,8-Zoll-Touch-Display eine präzisere und komfortablere Bedienung für die Espressozubereitung. Falls Sie eine kompaktere Lösung bevorzugen und weniger Platzbedarf haben, könnte die Rocket Fausto für Sie passend sein. Beide Mühlen liefern jedoch exzellente Mahlqualität.
Taugt die Mühle für Single-Dosing oder ist sie reine On-Demand mit Hopper?
Die Super Fausto ist klassische Hopper-Mühle mit Timer-Dosierung. Du kannst Bohnen in den Trichter füllen und drei Programme für unterschiedliche Dosen speichern. Für echtes Single-Dosing (Popcorning, Bellows, Austausch-Workflow) ist sie nicht gebaut, kein Niedrig-Retention-Design, keine GbW-Funktion. Wenn du zwischen Röstungen wechselst oder täglich nur 1–2 Shots ziehst, schau dir die Rocket Gravo 63 an, die hat GbW, variable RPM und kleineren Footprint für Bohnenwechsel-Workflows.
Welche Mühle passt besser zu meiner Rocket Appartamento, die Super Fausto oder eine kleinere?
Die Super Fausto passt hervorragend zu deiner Appartamento, ist aber größer als nötig. Mit 75-mm-Mahlscheiben mahlt sie deutlich schneller und feiner als du für 1-2 Espressi am Morgen brauchst. Die Rocket Faustino mit 50-mm-Scheiben reicht für deine Maschine völlig aus und nimmt weniger Platz weg (39 cm statt 48 cm Höhe). Beide haben Touch-Display und drei programmierbare Mahlzeiten. Wenn du täglich nur 2-4 Shots ziehst, spar dir die Differenz und nimm die Faustino, gleiche Qualität im Ergebnis, kompakter aufgebaut.
Wie viele Bezüge schafft die Super Fausto pro Stunde im Dauerbetrieb?
Die Super Fausto ist mit 75-mm-Flachmahlscheiben und Timer-Dosierung ausgestattet, für den klassischen Gastro-Dauerbetrieb mit hunderten Bezügen pro Tag ist sie aber nicht ausgelegt. Rocket positioniert die Super Fausto im Prosumer-Segment, ohne dokumentierte Gastro-Referenzen im Hochvolumen-Betrieb. Für deinen Café-Betrieb mit Stoßzeiten empfehlen wir die Eureka Atlas 85, die mahlt 7,0–8,5 g/s, läuft mit 510-W-Motor im kommerziellen Dauerbetrieb und ist für Gastronomie zugelassen. Die Atlas hat ein dokumentiertes Servicenetz und hält auch bei 200+ Bezügen täglich die Temperatur stabil.
Kann ich die Super Fausto mit der Rocket Bicocca oder R Nine One kombinieren, oder brauche ich eine andere Mühle?
Technisch passt die Super Fausto zu jeder Siebträgermaschine, die 75-mm-Scheiben mahlen fein genug für Espresso, die Timer-Dosierung lässt sich auf Single und Double einstellen. Die Frage ist: Deine R Nine One ist für Gastrobetrieb ausgelegt, die Super Fausto nicht. Du brauchst eine Mühle, die zur Leistung der Maschine passt. Wenn du mit der R Nine One 100+ Bezüge am Tag fährst, wird die Super Fausto zum Engpass, für den Fall empfehlen wir die Eureka Atlas 85 oder Mahlkönig E80S GbW, beide mit kommerziellem Motor und dokumentierter Gastro-Eignung.
Gibt es die Super Fausto als Grind-by-Weight-Variante oder nur mit Timer-Dosierung?
Die Super Fausto ist ausschließlich als Timer-Mühle (Grind-by-Time) verfügbar, keine GbW-Option. Wenn du eine Rocket-Mühle mit integrierter Waage suchst, schau dir die Rocket Gravo 63 GbW an, die bietet zusätzlich variable RPM-Steuerung und ist ab Ende April/Anfang Mai lieferbar.
Kann ich die Mahlzeiten auf Portafilter-Gewicht kalibrieren oder nur auf Zeit?
Die Super Fausto dosiert per Timer, nicht Grind-by-Weight. Du programmierst drei Zeiten am Touchscreen, für 18 g Single-Origin musst du die Sekunden manuell anpassen, wenn du die Bohne wechselst. Grind-by-Weight hätte die Rocket Gravo 63 (kommt Ende April), die hat GbW-Sensoren + RPM-Kontrolle. Für Recipe-Recall mit Shot-Zähler lohnt sich dann der Aufpreis. Bei der Super Fausto arbeitest du klassisch: Timer setzen, wiegen, nachjustieren.
Welche Mahlscheiben-Geometrie hat die Super Fausto, flach oder konisch?
75-mm-Flachscheiben mit Red Speed Coating. Flachscheiben mahlen bei dieser Größe gleichmäßiger als Konus, besonders im Fine-Espresso-Bereich. Die Coating-Schicht reduziert Retention und Hitzeentwicklung, das merkst du bei Back-to-Back-Shots, wo die Partikelgröße stabiler bleibt. Für helle Filter-Röstungen mit höherem Mahlgrad würde ich die Eureka Atlas 85 mit 85-mm-Scheiben nehmen, die hat mehr Headroom. Für Espresso und Medium-Roasts passt die Super Fausto.
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Do you have any questions?
We respond to you personally, usually on the same business day.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.