Nachtgold Decaf, decaffeinated organic coffee from Mexico
EU Bio Siegel
Nachtgold Decaf, decaffeinated organic coffee from Mexico
Nachtgold Decaf, decaffeinated organic coffee from Mexico
Nachtgold Decaf, decaffeinated organic coffee from Mexico
Nachtgold Decaf, decaffeinated organic coffee from Mexico
Nachtgold Decaf, decaffeinated organic coffee from Mexico
Automatic machine · Single Origin · Mexico

Nachtgold Decafdecaffeinated organic coffee from Mexico

A rounded, honey-sweet medium roast from Chiapas, just without the caffeine effect. Decaffeinated using a water-based process, without conventional chemical solvents. If you previously thought decaf was thin and papery, you will experience the opposite here.

★★★★★ 4.8 · 5 reviews
CaramelMaltForest honeyDried figDark chocolate

Natur Bohne Bio Kaffee

Decaf
Single Origin
SCA Score 82
Pack size
Pack size:
Grind size
Grind size:
Pack size
103,00 RONUnit price (412,00 lei  per  kg)
Quantity & volume discountDiscount on your total coffee quantity
Other quantity
Flavour profile Floral / fruity Dark chocolate
Roast level Medium, Omniroast
Acidity Mild
Body light to medium

incl. VAT excl.shipping costs.

🚚 Shipping within EU: 40 RON
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...
Taste & Details
The taste Caramel, Malt, Forest honey, Dried fig, Dark chocolate
SCA Score 82
Bean Type Arabica
Varieties Marsellesa, Costa Rica 95, Typica & Caturra
Origin Mexico
Altitude 1,225 m
Harvest Time April 2025
Farmer Cooperative Siembra Abundante (585 smallholder farmers, Tzeltal)
Process Washed
Decaffeination Decaf (water)
Perfect for Automatic machine, Cappuccino, Cafe Crema, Espresso, Portafilter, Latte Macchiato, French press, Coffee, Filter coffee
Bohnenprofil
EU organic · DE-ÖKO-022
SpeciesArabica
VarietyMarsellesa, Costa Rica 95, Typica & Caturra
OriginMexico
Altitude1,225 m
ProcessingWashed
HarvestApril 2025
Roast levelMedium, Omniroast
SCA score82
Was diesen Kaffee besonders macht

honey sweet, mild, round

On the palate forest honey and dried fig at first, followed by milk chocolate, with caramel and malt in the finish. A balanced, soft profile with noticeable sweetness and mild acidity.

Decaffeination is an additional processing step between harvest and roasting, with its own logistics and its own weight loss. We could have offered Nachtgold cheaper with a solvent-based process. We did not want that. The price difference to our other coffees is exactly this decision.

CaramelMaltForest honeyDried figDark chocolate

Aromen sind natürliche Geschmacksassoziationen aus Rohkaffee und Röstung. Dem Kaffee wird nichts zugesetzt.

Cooperative Siembra Abundante (585 smallholder farmers, Tzeltal)

A good fit if you …

  • you want to drink another cup in the evening without it affecting your sleep
  • you drink a second or third cup in the afternoon without a caffeine boost
  • you consciously reduce caffeine and do not want to sacrifice flavor
  • you have someone in the household who drinks less caffeine and still want to buy only one type

Probably not if you …

  • you are looking for a strong, dark, smoky espresso. Then choose Ätna or Vesuv
  • you need a guaranteed completely caffeine-free coffee
  • you expect a decaf to taste exactly like your caffeinated favorite espresso
Die Menschen hinter dem Kaffee

Wer deinen Kaffee anbaut – mit Namen und Gesicht.

Wir kaufen in kleinen Mengen und kennen die Betriebe, von denen wir rösten.

Cooperative Siembra Abundante (585 smallholder farmers, Tzeltal)
Mexico

Cooperative Siembra Abundante (585 smallholder farmers, Tzeltal)

The cooperative Siembra Abundante was founded in 2019 in Yajalón, Chiapas and brings together 585 smallholders – 310 men and 275 women – mainly from the indigenous Tzeltal community. They specialize in high-quality organic coffee and focus on sustainability by preserving natural resources and completely refraining from agrochemicals. The volcanic soils of the Sierra Madre and the unique microclimate between the Atlantic and the Pacific create ideal conditions for complex, balanced coffees.

So holst du alles raus

Dieselbe Bohne schmeckt in jeder Zubereitung anders. Hier stehen die Werte, mit denen wir sie selbst brühen.

Decaf Espresso

Espresso
Dose
18 g
Yield
36 g
Temperature
92 °C
Time
25 s

Vollautomat
Dose
10–11 g
Yield
25–28 g
Temperature
92–93 °C

Strength medium. Decaffeinated beans grind more easily, so set the grind size one step coarser.

Cappuccino
Dose
8–9 g in the single basket
Yield
17–19 g
Milk
135–145 g
Milk temperature
60–65 °C

Cup 150 to 180 ml, 1 to 2 cm foam. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.

Café Crème
Dose
12–14 g
Yield
120–140 g (1:10)
Grind
medium, coarser than espresso
Temperature
93–94 °C
Time
25–30 s

Latte Macchiato
Dose
8–9 g in the single basket
Yield
17–19 g
Milk
210–230 ml
Milk temperature
60–65 °C

Glass 300 to 400 ml. Start with cold milk in the jug and do not froth above 70 °C, otherwise the sweetness is lost. For oat drink: use the barista version, the regular one curdles when frothing.

filter coffee

Filterkaffee
Dose
15 g for 250 ml
Water
250 ml
Grind
8 (medium-fine)
Temperature
93–94 °C
Time
2:30–3:00 min

House convention: 250 ml are one cup. Large pot 20 g for 320 ml. Pour-over Hario V60, water quality total hardness 4 °dH, alkalinity 3 °dH.

French Press Espresso

French Press
Dose
40 g
Water
750 ml
Yield
750 ml
Temperature
93 °C
Time
3 min

40 g for 750 ml yields three cups of 250 ml each. After one minute stir the crust, at three minutes press slowly and decant immediately.

Single origin · Mexico

Wo dieser Kaffee herkommt

Wir kaufen in kleinen Mengen und kennen die Betriebe, von denen wir rösten.

Weltkarte – Herkunft Natural Earth I (wie d3.geoNaturalEarth1), Antarktis entfernt. Punkt = [1000.00 + x·365.58, 569.06 − y·365.58] mit x,y aus der Natural-Earth-Formel (Bogenmaß), siehe weltkarte-README.md. Referenz: 0°,0° → 1000.00,569.06; −42.2°,−20.7° → 770.26,702.34; 75.8°,12.9° → 1417.86,486.10.
Cooperative Siembra Abundante (585 smallholder farmers, Tzeltal), Mexico
Mexico

Cooperative Siembra Abundante (585 smallholder farmers, Tzeltal)

ArabicaWashed1,225 m
Origin
Mexico
Altitude
1,225 m
Processing
Washed
Harvest
April 2025
Transparenz

Vom Rohkaffee bis in deine Tüte, jeder Schritt nachprüfbar.

Wir lassen den Rohkaffee analysieren und rösten selbst. Alle Werte hier gehören zur Charge, die du bestellst.

Vöhringen, Schwarzwald
Roasted in Vöhringen, Schwarzwald
Mehr zur Rösterei →
  1. 1
    Green coffee · intake analysis

    Geprüft, bevor eine Bohne in den Röster kommt

    Jede Charge kommt mit Laborwerten vom Importeur. Wir übernehmen sie hier unverändert.

    82score
  2. 2
    Roasting · Vöhringen

    Schonend statt schnell

    Eine Röstung, in der die feinen Aromen zur Geltung kommen. Große Röstereien arbeiten heißer und kürzer, das macht die Bohne dunkler und nimmt ihr Nuancen.

    bis 220 °CRoast temperature
    10 to 15 minutesRoast time
    Medium, OmniroastRoast level
  3. 3
    Freshness · filling

    Deine Tüte wird erst vor dem Versand befüllt

    Bis zur Bestellung lagert die Röstcharge verschlossen im Großgebinde. Das Röstdatum steht auf jeder Packung.

    10–14 daysResting time, then at its best
    about 3 monthsBest within
    On the bagRoast date
    Before shippingFilling
Customer reviews

What customers say about Nachtgold Decaf, decaffeinated organic coffee from Mexico

In short Summary from 5 reviews

Hoch gelobter entkoffeinierter Kaffee, der „so schmeckte, wie Kaffee schmecken sollte“. Kunden sagten, er sei „der beste entkoffeinierte Kaffee“, den sie je probiert haben, mit vollmundigem Geschmack und ausgewogenem Geschmack in Milchgetränken. Enthält Schokoladen- und Mandelnoten. Einige empfanden ihn als Espresso als leicht sauer, andere schätzten den niedrigen Säuregehalt.

Der beste entkoffeinierte Kaffee, den ich kenne.Schmeckt wie Kaffee, obwohl er entkoffeiniert ist.Sehr ausgewogen und samtig in Cappuccino, Latte oder Flat White.
★★★★★

Wirklich ein hervorragender Espresso mit

Wirklich ein hervorragender Espresso mit verhältnismäßig geringer Säure und vollmundigem Geschmack!

I
Ingo BerbeckerVerified purchase
★★★★★

Der beste Decaf den ich kenne

Der beste Decaf den ich kenne.

A
Alexander VeselyVerified purchase
★★★★★
Original in English

Great coffee!

Great coffee! Tasted like coffee should eventhough its decaf.

M
MonicaVerified purchase
★★★★★
Original in English

Really good!

Best decaf coffee i have tasted so far? A bit too acidic as espresso, but only as a matter of personal taste (like best espresso with minimal acidic notes). Very well balanced and velvety in cappuccino, latte or flat white, I would probably not even guess it's a decaf. Milk chocolate, and slight almond notes.

A
AnonymVerified purchase
★★★★★

Gut

Gut.

S
Sascha WeberVerified purchase
Fragen & Antworten

What customers ask about Nachtgold Decaf

Steht deine Frage nicht dabei, schreib uns. Wir antworten persönlich, meist am selben Werktag.

Eigene Frage stellen →
How much caffeine is still in it?

Decaffeinated roasted coffee may contain at most 0,1 % caffeine in the dry mass in Germany. Nachtgold is marketed as decaffeinated roasted coffee and complies with this requirement. It is therefore not completely caffeine-free. No decaffeinated coffee is, technically it is not possible. If you must completely avoid caffeine for compelling reasons, coffee is fundamentally not the right beverage for you.

How is Nachtgold decaffeinated?

Nachtgold is decaffeinated using a water-based process, without conventional chemical solvents such as dichloromethane or ethyl acetate. Simplified it goes like this: the green coffee is steamed and swells. It is then transferred to a water bath in which the caffeine moves from the bean into the liquid. The caffeine is removed from the water through a filter, while the flavor compounds remain in the water and migrate back into the bean with the next batch. After that, the coffee is gently redried over several hours. Water-based processes are considered in the specialty scene to be the gentlest methods, because the aroma compounds are largely preserved.

How fresh is the coffee when it arrives?

We roast in Vöhringen and only fill your bag immediately before shipping. Until then the roast batch is stored sealed in bulk packaging. The roast date is printed on every package. After 10 to 14 days of resting the sweetness and body are just right, after that the coffee remains aromatic for about four months.

Whole bean or ground?

Both. In addition to whole bean we grind on request for portafilter (fine), drip coffee maker, moka pot or French Press (coarse). Freshly ground tastes best, ground coffee loses aroma faster.

What package sizes are available?

250 g and 500 g, most varieties also as 1 kg. The larger the package, the cheaper the price per kilo. We display the price per kilo directly at the size selection.

Is the coffee really organic?

Yes. All our coffees are EU organic certified, Naturgold and Naturharmonie are additionally Demeter certified. The responsible organic control body is shown on each product page in the bean profile, together with the note non-EU agriculture.

Can I get the coffee on a subscription?

Yes. With a subscription you save 10 % compared to a single order. You set delivery frequency and quantity directly at purchase.

Verpackung

Bio-Verpackung aus nachwachsenden Rohstoffen

Biobasierter PLA-Film aus Zuckerrohr oder Maisstärke statt Erdöl, FSC®-Papier, gefertigt in der EU. Schützt vor UV, Sauerstoff und Feuchtigkeit – und ist nach dem Öffnen wieder verschließbar.

OK biobasedFSC® paperMade in EU
  • Degassing valve Lets CO₂ out, no oxygen in.
  • Resealable Hygienically sealed once, then resealable with a zipper.
  • Light protection Laboratory tested, even for high UV protection requirements.
  • Roast date Is printed on every package. Filled only before shipping.
Hast du noch Fragen?

Wir antworten persönlich, meist am selben Werktag.

Schreib uns, wenn du dir bei der Auswahl unsicher bist. Wir rösten selbst und trinken, was wir verkaufen.

07454 / 870 48 64Also via video call [email protected]

Oder schreib uns

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Hoch gelobter entkoffeinierter Kaffee, der „so schmeckte, wie Kaffee schmecken sollte“. Kunden sagten, er sei „der beste entkoffeinierte Kaffee“, den sie je probiert haben, mit vollmundigem Geschmack und ausgewogenem Geschmack in Milchgetränken. Enthält Schokoladen- und Mandelnoten. Einige empfanden ihn als Espresso als leicht sauer, andere schätzten den niedrigen Säuregehalt.

  • Der beste entkoffeinierte Kaffee, den ich kenne.
  • Schmeckt wie Kaffee, obwohl er entkoffeiniert ist.
  • Sehr ausgewogen und samtig in Cappuccino, Latte oder Flat White.
  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
I
Ingo Berbecker
Wirklich ein hervorragender Espresso mit

Wirklich ein hervorragender Espresso mit verhältnismäßig geringer Säure und vollmundigem Geschmack!

M
Monica
Great coffee!

Great coffee! Tasted like coffee should eventhough its decaf.

S
Sascha Weber
Gut

Gut.

A
Alexander Vesely
Der beste Decaf den ich kenne

Der beste Decaf den ich kenne.

A
Anonym
Really good!

Best decaf coffee i have tasted so far? A bit too acidic as espresso, but only as a matter of personal taste (like best espresso with minimal acidic notes). Very well balanced and velvety in cappuccino, latte or flat white, I would probably not even guess it's a decaf. Milk chocolate, and slight almond notes.