Mondgold Decaf, decaffeinated organic coffee from Chiapas

Espresso · Single Origin · Mexico

Mondgold Decaf

Mondgold is a decaffeinated organic specialty coffee from Motozintla in Chiapas, Mexico, grown by Jorge Arreola Nava in the shade of Inga trees. Sugarcane, hazelnut and milk chocolate. Decaffeinated in the Mountain Water Process, without conventional chemical solvents.

SugarcaneHazelnutMilk chocolateDried fruitCitrus fruits

Natur Bohne Bio Kaffee

Decaf

Single Origin

SCA Score 82

Flavour profile Floral / fruity Dark chocolate

Roast level Medium, Omniroast

Acidity Mild

Body leicht bis mittel

Pack size:

250g
500g
1kg

grind size:

Whole bean
Ground for French press (coarse)
Ground for filter coffee maker
Ground for moka pot
Ground for portafilter (fine)

Product variants

Pack size

79,00 RON (316,00 lei kg)

Quantity

Menge & MengenrabattGilt pro Bestellung, auch gemischt über Sorten

incl. VAT excl.shipping costs.

🚚 Shipping within EU: 40 RON
EU shipping costs, see shipping policy.

📦 Berechnung läuft ...

Taste & Details

The taste Sugarcane, Hazelnut, Milk chocolate, Dried fruit, Citrus fruits

SCA Score 82

Bean Type Arabica

Varieties Catimor, Sarchimor, Roter Caturra

Origin Mexico

Altitude 1,225 m

Harvest Time December 2025

Farmer Jorge Arreola Nava, Santa Fe, Chiapas (grown in the shade of Inga trees, patio and mechanical drying)

Process Washed

Decaffeination Mountain Water Process (Descamex, Mexico), without conventional chemical solvents

Perfect for Espresso, portafilter, automatic machine, Filter coffee, French Press, Cappuccino

Bohnenprofil

Eine Farm, eine Varietät, sorgfältig geröstet.

EU organic · DE-ÖKO-022

SpeciesArabica

VarietyCatimor, Sarchimor, Roter Caturra

OriginMexico

Altitude1,225 m

ProcessingWashed

HarvestDecember 2025

Roast levelMedium, Omniroast

SCA score82

Was diesen Kaffee besonders macht

Sweet, nutty, round

Sugarcane sweetness on the initial sip, followed by hazelnut and milk chocolate, in the finish dried fruit and a light citrus note. The acidity is mild and well integrated, the body soft and round.

SugarcaneHazelnutMilk chocolateDried fruitCitrus fruits

Aromen sind natürliche Geschmacksassoziationen aus Rohkaffee und Röstung. Dem Kaffee wird nichts zugesetzt.

Jorge Arreola Nava, Santa Fe, Chiapas (grown in the shade of Inga trees, patio and mechanical drying)

A good fit if you …

you want another cup in the evening without it affecting your sleep
you want to drink a second or third cup during the day without a caffeine boost
you deliberately reduce caffeine but don't want to compromise on taste
you want to know who produced a decaf and where it comes from

Probably not if you …

you need guaranteed completely caffeine-free coffee
you are looking for a strong, dark espresso. Then choose Ätna or Vesuv
you expect a decaf to taste exactly like your caffeinated favorite coffee

Die Menschen hinter dem Kaffee

Wer deinen Kaffee anbaut – mit Namen und Gesicht.

Wir kaufen in kleinen Mengen und kennen die Betriebe, von denen wir rösten.

Mexico

Jorge Arreola Nava, Santa Fe, Chiapas (grown in the shade of Inga trees, patio and mechanical drying)

Behind Mondgold is not an anonymous green coffee, but the work of Jorge Arreola Nava from the region Motozintla in Chiapas, Mexico. Together with local producers he develops coffees that are convincing in quality and are grown under stable conditions. From this arose the varietal mix of Catimor, Sarchimor and Roter Caturra, adapted to the climatic conditions of the region.

The coffee grows at 1,200 to 1,320 meters in the shade of Inga trees. This cultivation method protects the plants, promotes biodiversity and ensures a slower ripening of the cherries. Harvested in December by hand, processed as washed, dried on patios and mechanically.

Chiapas is one of the most important coffee growing regions of Mexico and borders the Guatemalan region of Huehuetenango. In addition to coffee, cocoa, honey, maize and tropical fruits are grown here. Many farms are family-run and closely linked with the local communities, including indigenous groups such as Tseltal and Tzotzil.

The coffee is decaffeinated in Mexico by Descamex in the patented Mountain Water Process. That means: It is decaffeinated in the country of origin, not only after transport to Europe.

So holst du alles raus

Dieselbe Bohne schmeckt in jeder Zubereitung anders. Hier stehen die Werte, mit denen wir sie selbst brühen.

Decaf Espresso

Espresso

Dose: 18 g
Yield: 36 g
Temperature: 92 °C
Time: 25 s

Vollautomat

Dose: 10–11 g
Yield: 25–28 g
Temperature: 92–93 °C

Stärke mittel. Entkoffeinierte Bohnen mahlen leichter, deshalb den Mahlgrad eine Stufe gröber stellen.

filter coffee

Filterkaffee

Dose: 15 g auf 250 ml
Water: 250 ml
Grind: 8 (mittelfein)
Temperature: 93–94 °C
Time: 2:30–3:00 min

Hauskonvention: 250 ml sind eine Tasse. Große Kanne 20 g auf 320 ml. Handfilter Hario V60, Wasserqualität Gesamthärte 4 °dH, Alkalinität 3 °dH.

French Press Espresso

French Press

Dose: 40 g
Water: 750 ml
Yield: 750 ml
Temperature: 93 °C
Time: 3 min

40 g auf 750 ml ergeben drei Tassen à 250 ml. Nach einer Minute die Kruste umrühren, bei drei Minuten langsam drücken und sofort umfüllen.

Cappuccino

Dose: 8–9 g im Einzelsieb
Yield: 17–19 g
Milk: 135–145 g
Milk temperature: 60–65 °C

Tasse 150 bis 180 ml, 1 bis 2 cm Schaum. Milch kalt in die Kanne und nicht über 70 °C aufschäumen, sonst geht die Süße verloren. Mit Haferdrink: Barista-Variante nehmen, die normale flockt beim Aufschäumen.

Single origin · Mexico

Wo dieser Kaffee herkommt

Wir kaufen in kleinen Mengen und kennen die Betriebe, von denen wir rösten.

Mexico

Jorge Arreola Nava, Santa Fe, Chiapas (grown in the shade of Inga trees, patio and mechanical drying)

ArabicaWashed1,225 m

Origin: Mexico
Altitude: 1,225 m
Processing: Washed
Harvest: December 2025

Transparenz

Vom Rohkaffee bis in deine Tüte, jeder Schritt nachprüfbar.

Wir lassen den Rohkaffee analysieren und rösten selbst. Alle Werte hier gehören zur Charge, die du bestellst.

Mehr zur Rösterei →

1
Green coffee · intake analysis
Geprüft, bevor eine Bohne in den Röster kommt
Jede Charge kommt mit Laborwerten vom Importeur. Wir übernehmen sie hier unverändert.
82score
2
Roasting · Vöhringen
Schonend statt schnell
Eine Röstung, in der die feinen Aromen zur Geltung kommen. Große Röstereien arbeiten heißer und kürzer, das macht die Bohne dunkler und nimmt ihr Nuancen.
210 °CRoast temperature
13 to 16 minRoast time
Medium, OmniroastRoast level
3
Freshness · filling
Deine Tüte wird erst vor dem Versand befüllt
Bis zur Bestellung lagert die Röstcharge verschlossen im Großgebinde. Das Röstdatum steht auf jeder Packung.
10–14 daysResting time, then at its best
around 3 monthsBest within
On the bagRoast date

Before shippingFilling

Customer reviews

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Fragen & Antworten

What customers ask about Mondgold Decaf

Steht deine Frage nicht dabei, schreib uns. Wir antworten persönlich, meist am selben Werktag.

Eigene Frage stellen →

How much caffeine is still in it?

Decaffeinated roasted coffee may contain at most 0.1% caffeine in the dry matter in Germany. Mondgold is marketed as decaffeinated roasted coffee and complies with this requirement. It is therefore not completely caffeine-free; a small residual content remains. That is the case with every decaffeinated coffee.

How is Mondgold decaffeinated?

Mondgold is decaffeinated in the Mountain Water Process, a patented water-based method, without conventional chemical solvents such as dichloromethane or ethyl acetate. It is carried out by Descamex in Mexico. The concrete advantage is that the coffee is decaffeinated in the country of origin and not only after transport to Europe. The process: The beans are steamed and softened, the caffeine transfers into a saturated, caffeine-free solution, is filtered out through activated carbon, and the beans are subsequently dried and polished. Because the solution remains saturated with the flavor compounds, these are hardly lost.

How fresh is the coffee when it arrives?

We roast in Vöhringen and only fill your bag immediately before shipping. Until then the roast batch is stored sealed in bulk packaging. The roast date is printed on every package. After 10 to 14 days of resting the sweetness and body are just right, after that the coffee remains aromatic for about four months.

Whole bean or ground?

Both. In addition to whole bean we grind on request for portafilter (fine), drip coffee maker, moka pot or French Press (coarse). Freshly ground tastes best, ground coffee loses aroma faster.

What package sizes are available?

250 g and 500 g, most varieties also as 1 kg. The larger the package, the cheaper the price per kilo. We display the price per kilo directly at the size selection.

Is the coffee really organic?

Yes. All our coffees are EU organic certified, Naturgold and Naturharmonie are additionally Demeter certified. The responsible organic control body is shown on each product page in the bean profile, together with the note non-EU agriculture.

Can I get the coffee on a subscription?

Yes. With a subscription you save 10 % compared to a single order. You set delivery frequency and quantity directly at purchase.

Verpackung

Bio-Verpackung aus nachwachsenden Rohstoffen

Biobasierter PLA-Film aus Zuckerrohr oder Maisstärke statt Erdöl, FSC®-Papier, gefertigt in der EU. Schützt vor UV, Sauerstoff und Feuchtigkeit – und ist nach dem Öffnen wieder verschließbar.

OK biobasedFSC® paperMade in EU