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Rocket Espresso Bicocca
Rocket Espresso Bicocca Black – Dual boiler technology in a compact design
The Rocket Espresso Bicocca Black is a state-of-the-art dual-boiler portafilter machine that combines professional espresso technology with a striking, minimalist design. It's aimed at discerning coffee lovers and home baristas who desire maximum control and precision in their espresso preparation.
Technical highlights and features
- Dual boiler system made of stainless steel: Two separate boilers (0.5 l for espresso, 1.5 l for steam) ensure optimal temperature stability and simultaneously allow brewing and frothing milk without waiting.
- Rotary pump: For constant pressure stability and quiet operation, can be used with both a water tank (1.8 l) and a direct fixed water connection.
- 3.5-inch touchscreen display: Intuitive operation directly on the brewing group with full control over temperature, pressure profiling, pre-infusion and programmable brewing profiles.
- E61 brewing group: Guarantees a gentle pre-infusion and even extraction for full-bodied taste and stable crema.
- Automatic cleaning programs and programmable energy saving mode: simplify maintenance and conserve resources.
- Robust and stylish workmanship: The matte black stainless steel housing gives the machine a sophisticated, timeless look that fits perfectly into modern kitchens and minimalist environments.
Intuitive touch display & user guidance
The Rocket Bicocca Black's touchscreen display features a text-free, graphical user interface. All important parameters such as brewing temperature, pressure gradient, pre-infusion, and extraction time can be directly adjusted, saved, and recalled – without complicated menus. This allows you to create and reproduce your own espresso profiles with just a few taps – ideal for changing bean varieties or for different users in the household.
Full control through pressure profiling
The adjustable pressure profiling allows you to individually control the pressure throughout the entire brewing process – from gentle pre-infusion to targeted pressure release. This allows you to optimally adjust the acidity, sweetness, and body of the espresso to the bean used and your personal preferences.
Benefits for the user
- Maximum flexibility thanks to either a water reservoir or a fixed water connection.
- Professional barista quality at home with precise temperature and pressure control.
- Convenient operation thanks to a modern touch interface and automatic functions.
- Durable construction and high-quality materials for lasting reliability.
- Simultaneous brewing and frothing of milk without loss of temperature.
Who is the Rocket Bicocca Black suitable for?
The Rocket Bicocca Black is ideal for espresso enthusiasts who value:
- Highest precision and individual control options,
- are looking for a powerful machine with professional standards,
- Appreciate comfort and easy maintenance,
- prefer a stylish design that reflects technical excellence.
App control and digital features
The Rocket Espresso Bicocca Black features an app control that allows convenient operation of the machine via smartphone or tablet. Users can use the app to adjust and save key settings such as temperature, pressure profiles , and brewing parameters – simply and intuitively at the touch of a finger. This feature complements the touchscreen interface in a useful way and opens up new possibilities for fine-tuning and saving individual recipes.
Please note: Information regarding app connectivity varies from source to source. Some retailers or user reports do not mention app control. This may be due to model variants or firmware updates . However, Rocket Espresso's official communication lists app control as a feature of the Bicocca .
Regardless, the machine already offers comprehensive control of the most important functions via the integrated 3.5-inch touch display – precise, digital operation is fully possible even without an app .
Technical data:
- Machine type: Dual boiler with PID control and pressure profiling
- Brewing group: Faema E61 with integrated pre-infusion
- Coffee kettle: stainless steel, 0.5 l
- Steam boiler: stainless steel, 1.5 l
- Pump: Rotary pump (quiet & pressure-stable)
- Water supply: 1.8 l water tank or fixed water connection
- Display: 3.5" touchscreen (graphic, textless)
- Power: 2 × 1,200–1,400 W
- Voltage: 230 V / 50–60 Hz
- Dimensions (W × D × H): approx. 31 × 44 × 41 cm
- Weight: approx. 30 kg
- Cup holder: Passive heated
- Safety features: Automatic shutdown, energy saving mode, automatic boiler filling
Scope of delivery
- 1 portafilter (single)
- 1 portafilter (double)
- 1 tamper (aluminum)
- 1 blind sieve
- 1 cleaning brush
- 1 instruction manual
Optional accessories & compatibility
- Compatible with bottomless portafilters
- Suitable for standard water filter inserts
- Milk jugs, tee boxes and other accessories available in matching Rocket design
Conclusion
With the Rocket Espresso Bicocca Black, you're bringing a no-compromise espresso machine into your home that sets standards both technically and visually, giving you complete control over every single espresso shot. Whether you're looking for a classic roast or a modern omni-roast, this machine brings the full flavor potential of your beans to your cup. Discover and order now!
Szczegóły producenta
Naturbohne Barista Towel 40x40
Puly Grind mill cleaner 10x15g
Wiedemann WDT distribution tool
Eureka Tamper Station (double)
Aktualizacja dla ekspresu z portafiltrem
Pasujące akcesoria
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Informacje o wysyłce
Wszystkie produkty wysyłamy tego samego dnia, w przypadku zamówień złożonych do godziny 13:00.
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Wsparcie
Nawet po dokonaniu zakupu służymy pomocą i radą. Jeśli masz jakiekolwiek pytania dotyczące zakupionego u nas produktu, skontaktuj się z nami.
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Skontaktuj się z nami
E-mail: hello@naturbohne.de
Telefon: 07454 / 870 48 64
Często zadawane pytania
Kupiłem nowy młynek do kawy od Naturbohne i są w nim resztki kawy.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Ładunek statyczny - fusy z kawy rozpryskują się z boku
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
Czym jest martwa przestrzeń w młynkach do kawy?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Który filtr pasuje do mojego ekspresu do kawy?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Czy mogę również odwiedzić firmę lub odebrać towar osobiście?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Ważna uwaga, pierwsze użycie młynka do kawy
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Czy można przeprowadzić kalibrację offsetową mojego ekspresu z portafiltrem?
Istnieją pewne argumenty przeciwko kalibracji offsetowej dla ekspresów z portafiltrem Lelit, szczególnie dla modeli takich jak Lelit Bianca. Odnoszą się one głównie do złożoności i ograniczeń offsetu jako jedynego rozwiązania problemów z temperaturą:
- Wahania temperatury i niestabilność. Offset uwzględnia stałą różnicę między temperaturą bojlera a temperaturą parzenia. W praktyce jednak mogą wystąpić wahania temperatury, np. z powodu dłuższego czasu leżakowania lub ciągłego parzenia. W rezultacie nie zawsze można precyzyjnie przewidzieć rzeczywistą temperaturę parzenia.
- Zależność od warunków otoczenia. Czynniki takie jak temperatura pomieszczenia, wilgotność i stan urządzenia (np. czas nagrzewania) mają znaczący wpływ na temperaturę parzenia. Stałe przesunięcie nie może dynamicznie kompensować tych zmiennych, co może prowadzić do niedokładnych wyników.
- Utrata ciepła podczas przestojów. Po dłuższych przerwach grupa parzenia stygnie, a urządzenie potrzebuje czasu, aby powrócić do żądanej temperatury. Prawidłowo ustawiony offset nie może tego skompensować, dlatego konieczne są dodatkowe środki, takie jak "płukanie chłodzące".
- Nieprawidłowe kalibracje fabryczne. W niektórych modelach Lelit stwierdzono, że fabryczny offset jest często ustawiony niedokładnie (np. 4-8 stopni za nisko w Lelit Bianca). Wymaga to ręcznej rekalibracji przez wyspecjalizowany personel, co może być skomplikowane dla użytkowników końcowych.
- Nieporozumienia w aplikacji. Wielu użytkowników jest zdezorientowanych sprzecznymi informacjami na temat ustawienia offsetu, co może prowadzić do nieprawidłowych regulacji. Na przykład, często oczekuje się, że samo przesunięcie rozwiąże wszystkie problemy związane z temperaturą, chociaż jest to tylko jedna część bardziej złożonego systemu.
Wniosek
Kalibracja offsetu jest użytecznym narzędziem, ale nie powinna być rozpatrywana w oderwaniu od innych czynników. Połączenie precyzyjnej kontroli PID, regularnej konserwacji i niestandardowych technik (np. płukania) jest niezbędne do osiągnięcia optymalnych wyników parzenia.
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