Bezzera Cream PM Espressomaschine
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Bezzera Cream PM Espressomaschine
Bezzera Crema PM – dual boiler for stylish espresso enjoyment
The Bezzera Crema PM combines traditional Italian espresso culture with modern design and reliable technology. Equipped with an efficient dual-circuit system, an electrically heated brewing group, and elegant wood details, it offers discerning home baristas or small offices a high-quality, compact espresso machine for everyday use – without compromise.
Design meets function
- Elegant housing: White lacquered stainless steel (AISI 304) – robust, hygienic and an eye-catcher in every kitchen.
- High-quality rosewood handles: On the brewing lever and portafilter – aesthetic and comfortable to use.
- Compact dimensions: Ideal for small spaces without sacrificing professional technology.
Technology & Equipment
- Dual-circuit system with heat exchanger: Simultaneous extraction of espresso and steam – ideal for cappuccino and latte.
- Electrically heated brewing group: Very fast heat-up time (approx. 10 minutes) and constant temperature during espresso brewing.
- 1.5 l copper kettle: For high thermal conductivity and durability.
- Vibration pump with thermal protection: powerful, durable and pleasant in noise level.
- 3 liter water tank: Removable and equipped with a water level sensor – ideal for mobile use without a fixed water supply.
- Passively heated cup rest: Top serves as heat storage for pre-warmed cups.
- Intuitive controls: brewing button at the front, steam and hot water via toggle switch – clearly structured and beginner-friendly.
- Safety features: Automatic boiler filling, shutdown in case of water shortage.
Technical data
| Machine type: | Dual-circuit with heat exchanger |
| Brewing group: | Bezzera BZ group (electrically heated) |
| Boiler material: | copper |
| Boiler volume: | 1.5 liters |
| Pump: | Vibration pump with thermal protection |
| Water tank: | 3 liters, removable |
| Perfomance: | 1200 watts |
| Dimensions (W x D x H): | 25 x 45 x 37.5 cm |
| Weight: | approx. 22 kg |
| Material: | Stainless steel (white lacquered) with wooden handles |
| Tamper size: | 58 mm |
Scope of delivery
- Portafilter with 2 spouts
- One and two cup strainers
- Blind sieve for cleaning
- cleaning brush
- Plastic tamper (upgrade recommended)
- Operating instructions
Special advantages of the Bezzera Crema PM
- Heat-up time under 10 minutes thanks to electrically heated brewing group
- Ideal for home use or small office
- Professional results with easy operation
- High-quality wood applications for a stylish ambience
- Automatic shutdown protects against water shortage
Intelligent technology for consistent results
The Bezzera Crema PM features a microprocessor-controlled volumetric dosing system for coffee extraction. Two buttons allow for programmable dosing for single and double extractions. Once set, the machine delivers exactly the same amount of water through the coffee every time it's started. A third button is available for manual continuous dosing, ideal for custom preparations or cleaning processes.
The electrically heated brewing group – a thermally optimized ring brewing group from Bezzera – features two integrated heating elements for a very fast heat-up time of approximately 10 minutes. This solution replaces the traditional thermosyphon system and ensures an extremely consistent brewing temperature , which is essential for precise, flavorful results.
The powerful vibration pump operates reliably at a consistent pressure, providing optimal conditions for espresso extraction. This is complemented by the proven dual-circuit system , which allows you to brew espresso and froth milk simultaneously – without waiting time or temperature loss.
Operation & Ergonomics
- Central brewing button: Start and stop the espresso brewing conveniently using a button on the brewing group.
- Rosewood toggle switch: Separate operation of steam and hot water functions with a high-quality feel.
- LED indicator lights: To indicate operational readiness and water shortage.
- Generous cup rack: Indirectly heated by the copper kettle – ideal for preheating cups.
In summary – your advantages:
- Microprocessor-controlled dosing with 2 storable cup quantities plus manual dispensing
- Electrically heated ring brewing group for temperature stability and short heat-up time
- Intuitive one-button operation for starting/stopping espresso brewing
- Simultaneous espresso and steam extraction thanks to dual-circuit technology
- Powerful vibration pump with thermal protection
- Stylish wooden accents, solid stainless steel construction
The Bezzera Crema PM stands for modern espresso preparation with a classic soul – made in Italy.
Conclusion
The Bezzera Crema PM is a powerful, compact portafilter machine for anyone who values high temperature stability, excellent espresso quality, and elegant design. Whether for ambitious beginners or as a daily companion for advanced users, the Crema PM impresses in every respect and brings Italian barista tradition into your kitchen.
Order now – including shipping within Germany!
Szczegóły producenta
Naturbohne Barista Towel 40x40
Puly Grind mill cleaner 10x15g
Eureka Tamper Station (double)
Wiedemann WDT distribution tool
Aktualizacja dla ekspresu z portafiltrem
Pasujące akcesoria
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Informacje o wysyłce
Wszystkie produkty wysyłamy tego samego dnia, w przypadku zamówień złożonych do godziny 13:00.
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Wsparcie
Nawet po dokonaniu zakupu służymy pomocą i radą. Jeśli masz jakiekolwiek pytania dotyczące zakupionego u nas produktu, skontaktuj się z nami.
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Skontaktuj się z nami
E-mail: hello@naturbohne.de
Telefon: 07454 / 870 48 64
Często zadawane pytania
Kupiłem nowy młynek do kawy od Naturbohne i są w nim resztki kawy.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Ładunek statyczny - fusy z kawy rozpryskują się z boku
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
Czym jest martwa przestrzeń w młynkach do kawy?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Który filtr pasuje do mojego ekspresu do kawy?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Czy mogę również odwiedzić firmę lub odebrać towar osobiście?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Ważna uwaga, pierwsze użycie młynka do kawy
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Czy można przeprowadzić kalibrację offsetową mojego ekspresu z portafiltrem?
Istnieją pewne argumenty przeciwko kalibracji offsetowej dla ekspresów z portafiltrem Lelit, szczególnie dla modeli takich jak Lelit Bianca. Odnoszą się one głównie do złożoności i ograniczeń offsetu jako jedynego rozwiązania problemów z temperaturą:
- Wahania temperatury i niestabilność. Offset uwzględnia stałą różnicę między temperaturą bojlera a temperaturą parzenia. W praktyce jednak mogą wystąpić wahania temperatury, np. z powodu dłuższego czasu leżakowania lub ciągłego parzenia. W rezultacie nie zawsze można precyzyjnie przewidzieć rzeczywistą temperaturę parzenia.
- Zależność od warunków otoczenia. Czynniki takie jak temperatura pomieszczenia, wilgotność i stan urządzenia (np. czas nagrzewania) mają znaczący wpływ na temperaturę parzenia. Stałe przesunięcie nie może dynamicznie kompensować tych zmiennych, co może prowadzić do niedokładnych wyników.
- Utrata ciepła podczas przestojów. Po dłuższych przerwach grupa parzenia stygnie, a urządzenie potrzebuje czasu, aby powrócić do żądanej temperatury. Prawidłowo ustawiony offset nie może tego skompensować, dlatego konieczne są dodatkowe środki, takie jak "płukanie chłodzące".
- Nieprawidłowe kalibracje fabryczne. W niektórych modelach Lelit stwierdzono, że fabryczny offset jest często ustawiony niedokładnie (np. 4-8 stopni za nisko w Lelit Bianca). Wymaga to ręcznej rekalibracji przez wyspecjalizowany personel, co może być skomplikowane dla użytkowników końcowych.
- Nieporozumienia w aplikacji. Wielu użytkowników jest zdezorientowanych sprzecznymi informacjami na temat ustawienia offsetu, co może prowadzić do nieprawidłowych regulacji. Na przykład, często oczekuje się, że samo przesunięcie rozwiąże wszystkie problemy związane z temperaturą, chociaż jest to tylko jedna część bardziej złożonego systemu.
Wniosek
Kalibracja offsetu jest użytecznym narzędziem, ale nie powinna być rozpatrywana w oderwaniu od innych czynników. Połączenie precyzyjnej kontroli PID, regularnej konserwacji i niestandardowych technik (np. płukania) jest niezbędne do osiągnięcia optymalnych wyników parzenia.
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