Bezzera Crema PM Espressomaschine
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Bezzera Crema PM Espressomaschine
Bezzera Crema PM – dual boiler for stylish espresso enjoyment
The Bezzera Crema PM combines traditional Italian espresso culture with modern design and reliable technology. Equipped with an efficient dual-circuit system, an electrically heated brewing group, and elegant wood details, it offers discerning home baristas or small offices a high-quality, compact espresso machine for everyday use – without compromise.
Design meets function
- Elegant housing: White lacquered stainless steel (AISI 304) – robust, hygienic and an eye-catcher in every kitchen.
- High-quality rosewood handles: On the brewing lever and portafilter – aesthetic and comfortable to use.
- Compact dimensions: Ideal for small spaces without sacrificing professional technology.
Technology & Equipment
- Dual-circuit system with heat exchanger: Simultaneous extraction of espresso and steam – ideal for cappuccino and latte.
- Electrically heated brewing group: Very fast heat-up time (approx. 10 minutes) and constant temperature during espresso brewing.
- 1.5 l copper kettle: For high thermal conductivity and durability.
- Vibration pump with thermal protection: powerful, durable and pleasant in noise level.
- 3 liter water tank: Removable and equipped with a water level sensor – ideal for mobile use without a fixed water supply.
- Passively heated cup rest: Top serves as heat storage for pre-warmed cups.
- Intuitive controls: brewing button at the front, steam and hot water via toggle switch – clearly structured and beginner-friendly.
- Safety features: Automatic boiler filling, shutdown in case of water shortage.
Technical data
| Machine type: | Dual-circuit with heat exchanger |
| Brewing group: | Bezzera BZ group (electrically heated) |
| Boiler material: | copper |
| Boiler volume: | 1.5 liters |
| Pump: | Vibration pump with thermal protection |
| Water tank: | 3 liters, removable |
| Perfomance: | 1200 watts |
| Dimensions (W x D x H): | 25 x 45 x 37.5 cm |
| Weight: | approx. 22 kg |
| Material: | Stainless steel (white lacquered) with wooden handles |
| Tamper size: | 58 mm |
Scope of delivery
- Portafilter with 2 spouts
- One and two cup strainers
- Blind sieve for cleaning
- cleaning brush
- Plastic tamper (upgrade recommended)
- Operating instructions
Special advantages of the Bezzera Crema PM
- Heat-up time under 10 minutes thanks to electrically heated brewing group
- Ideal for home use or small office
- Professional results with easy operation
- High-quality wood applications for a stylish ambience
- Automatic shutdown protects against water shortage
Intelligent technology for consistent results
The Bezzera Crema PM features a microprocessor-controlled volumetric dosing system for coffee extraction. Two buttons allow for programmable dosing for single and double extractions. Once set, the machine delivers exactly the same amount of water through the coffee every time it's started. A third button is available for manual continuous dosing, ideal for custom preparations or cleaning processes.
The electrically heated brewing group – a thermally optimized ring brewing group from Bezzera – features two integrated heating elements for a very fast heat-up time of approximately 10 minutes. This solution replaces the traditional thermosyphon system and ensures an extremely consistent brewing temperature , which is essential for precise, flavorful results.
The powerful vibration pump operates reliably at a consistent pressure, providing optimal conditions for espresso extraction. This is complemented by the proven dual-circuit system , which allows you to brew espresso and froth milk simultaneously – without waiting time or temperature loss.
Operation & Ergonomics
- Central brewing button: Start and stop the espresso brewing conveniently using a button on the brewing group.
- Rosewood toggle switch: Separate operation of steam and hot water functions with a high-quality feel.
- LED indicator lights: To indicate operational readiness and water shortage.
- Generous cup rack: Indirectly heated by the copper kettle – ideal for preheating cups.
In summary – your advantages:
- Microprocessor-controlled dosing with 2 storable cup quantities plus manual dispensing
- Electrically heated ring brewing group for temperature stability and short heat-up time
- Intuitive one-button operation for starting/stopping espresso brewing
- Simultaneous espresso and steam extraction thanks to dual-circuit technology
- Powerful vibration pump with thermal protection
- Stylish wooden accents, solid stainless steel construction
The Bezzera Crema PM stands for modern espresso preparation with a classic soul – made in Italy.
Conclusion
The Bezzera Crema PM is a powerful, compact portafilter machine for anyone who values high temperature stability, excellent espresso quality, and elegant design. Whether for ambitious beginners or as a daily companion for advanced users, the Crema PM impresses in every respect and brings Italian barista tradition into your kitchen.
Order now – including shipping within Germany!
Angaben zum Hersteller
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Eureka Tamper Station (double)
Upgrade für deine Siebträgermaschine
Passendes Zubehör
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Versandinfo
Wir versenden alle Produkte am selben Tag, bei einer Bestellung bis 13.00 Uhr.
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Support
Auch nach deinem Kauf stehen wir dir beiseite und beraten dich. Hast du Fragen zu dem bei uns gekauften Produkt, dann kontaktiere uns bitte.
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Kontakt
Email: hello@naturbohne.de
Telefon: 07454 / 870 48 64
Häufige Fragen
Ich habe eine neue Kaffeemühle bei Naturbohne gekauft und es befinden sich Kaffeereste darin.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Statische Aufladung – Kaffeemehl spritzt seitlich raus
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
Was ist der Totraum bei Kaffeemühlen?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Welcher Siebträger passt zu meiner Espressomaschine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Kann ich euch auch besuchen oder die Ware persönlich abholen?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Wichtiger Hinweis, erste Benutzung Kaffeemühlen
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Könnt ihr bei meiner Siebträgermaschine eine Offset Kalibrierung durchführen ?
Es gibt einige Argumente, die gegen eine Offset-Kalibrierung bei Lelit-Siebträgermaschinen sprechen, insbesondere bei Modellen wie der Lelit Bianca. Diese beziehen sich vor allem auf die Komplexität und die Limitierungen des Offsets als alleinige Lösung für Temperaturprobleme:
- Temperaturschwankungen und Instabilität. Der Offset berücksichtigt eine konstante Differenz zwischen Kesseltemperatur und Brühtemperatur. In der Praxis können jedoch Temperaturschwankungen auftreten, z. B. durch längere Standzeiten oder kontinuierliches Brühen. Dadurch ist die tatsächliche Brühtemperatur nicht immer präzise vorhersehbar.
- Abhängigkeit von Umgebungsbedingungen. Faktoren wie Raumtemperatur, Luftfeuchtigkeit und der Zustand der Maschine (z. B. Aufheizzeit) beeinflussen die Brühtemperatur erheblich. Ein fester Offset kann diese Variablen nicht dynamisch ausgleichen, was zu ungenauen Ergebnissen führen kann.
- Wärmeverlust bei Standzeiten. Nach längeren Pausen kühlt die Brühgruppe ab, und die Maschine benötigt Zeit, um wieder auf die gewünschte Temperatur zu kommen. Ein korrekt eingestellter Offset kann dies nicht kompensieren, weshalb zusätzliche Maßnahmen wie ein “Cooling Flush” nötig sind.
- Fehlkalibrierungen ab Werk. Bei einigen Lelit-Modellen wurde festgestellt, dass der Offset ab Werk oft ungenau eingestellt ist (z. B. 4–8 Grad zu niedrig bei der Lelit Bianca). Dies erfordert eine manuelle Nachkalibrierung durch Fachpersonal, was für Endnutzer kompliziert sein kann.
- Missverständnisse in der Anwendung. Viele Nutzer sind durch widersprüchliche Informationen zur Offset-Einstellung verunsichert, was zu Fehlanpassungen führen kann. Beispielsweise wird oft erwartet, dass der Offset allein alle Temperaturprobleme löst, obwohl er nur ein Teil eines komplexeren Systems ist.
Fazit
Die Offset-Kalibrierung ist ein nützliches Werkzeug, aber sie sollte nicht isoliert betrachtet werden. Eine Kombination aus präziser PID-Steuerung, regelmäßiger Wartung und angepassten Techniken (z. B. Spülshots) ist notwendig, um optimale Brühergebnisse zu erzielen.
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