heat exchanger
Bezzera Aria Classic MN stainless steel, portafilter espresso machine with E61 & dual-circuit
Bezzera · Espresso machine · Made in Italy

Bezzera Aria Classic MNstainless steel, portafilter espresso machine with E61 & dual-circuit

heat exchangerFaema E61water tank58 mm portafilterFor beginner & office & home barista
warranty extensionWhat is covered?
Also available as Bezzera Aria S MN (5.837,00 zł) · Bezzera Aria Top MN PID espresso machine with portafilter (8.099,00 zł) · Bezzera Aria Classic TOP PID (8.571,00 zł) Compare models ↓
Bezzera Aria Classic MNShipping 25 € · 14-day right of withdrawal Withdrawal under our cancellation policy; no additional voluntary returns.
7.142,00 zł incl. VAT · plus shipping 25 €
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Model
Bezzera Aria Classic MN
Condition
New
Manufacturer
Bezzera, Italy
Manufacturer number
ACLASMN1IL5S
EAN
4260743372321
Model comparison

What sets the Bezzera Aria Classic MN apart from its siblings?

The same product line, different configurations. The rows come from the same data sheet that appears further below.

Same for all: Construction, Group head, Preinfusion, Boiler volume, Boiler material

heat exchangerThis page
Bezzera Aria Classic MN
Bezzera Aria Classic MN Price from 7.142,00 zł
Construction
heat exchanger
Group head
Faema E61

The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.

Temperature control
no
Preinfusion
mechanical

Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.

Flow control
no

With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.

Boiler volume
1.5 l
Boiler material
brass

Brass combines good thermal conductivity with robustness and has been common in espresso machines for decades. As with copper, water hardness determines how often you need to descale.

Water connection
water tank

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.

Steam power
strong
Extraction
manual
Pump type
vibration pump

The vibration pump is the most common type for home use: compact, affordable, reliable. It is audible, namely for the duration of the extraction, about half a minute.

Cup warmer
yes

The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.

Standby
no

The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.

Portafilter diameter
58 mm

58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.

Heat-up time
10-12 min
Control
without app control
Power
1350 W
heat exchanger
Bezzera Aria S MN
Bezzera Aria S MN Price from 5.837,00 zł
Construction
heat exchanger
Group head
Faema E61
Temperature control
no
Preinfusion
mechanical
Flow control
optional
Boiler volume
1.5 l
Boiler material
brass
Water connection
water tank
Steam power
strong
Extraction
manual
Pump type
vibration pump
Cup warmer
yes
Standby
no
Portafilter diameter
58 mm
Heat-up time
10-12 min
Control
without app control
Power
1350 W
heat exchanger
Bezzera Aria Top MN PID espresso machine with portafilter
Bezzera Aria Top MN PID espresso machine with portafilter Price from 8.099,00 zł
Construction
heat exchanger
Group head
Faema E61
Temperature control
yes
Preinfusion
mechanical
Flow control
Yes
Boiler volume
1.5 l
Boiler material
brass
Water connection
water tank, plumbed water connection
Steam power
strong
Extraction
manual
Pump type
rotary pump
Cup warmer
yes
Standby
no
Portafilter diameter
58 mm
Heat-up time
10-12 min
Control
without app control
Power
1200 W
heat exchanger
Bezzera Aria Classic TOP PID
Bezzera Aria Classic TOP PID Price from 8.571,00 zł
Construction
heat exchanger
Group head
Faema E61
Temperature control
yes
Preinfusion
mechanical
Flow control
no
Boiler volume
1.5 l
Boiler material
brass
Water connection
water tank, plumbed water connection
Steam power
strong
Extraction
manual
Pump type
rotary pump
Cup warmer
yes
Standby
no
Portafilter diameter
58 mm
Heat-up time
10-12 min
Control
without app control
Power
1350 W
Who the Bezzera Aria Classic MN is made for

Full technology on the footprint of a toaster.

A heat exchanger keeps brew water and steam ready at the same time. You pull espresso and steam milk without switching and without waiting.

  1. 01 Milk drinks without waitingHeat exchanger: pull espresso and steam milk at the same time.
  2. 02 Morning rushReady after 10 to 12 minutes. No timer needed.
What's inside

The technology that matters for espresso.

On the machine

Group headFaema E61

The E61 was introduced in 1961 and has remained the reference point since.

BoilerBrass, 1.5 l

Brass combines good thermal conductivity with robustness and has been common in espresso machines for decades.

WaterWater tank 2.5 l

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet.

Portafilter58 mm portafilter

58 millimeters is the most common size.

Inside: you do not see it, but you notice it

preinfusionMechanical preinfusion

Before full pressure the coffee grounds are pre-wetted with low pressure.

PumpVibration pump

The vibration pump is the most common type for home use: compact, affordable, reliable.

Technical data

The data sheet, complete and without needing to ask.

The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.

Technical specifications

Constructionheat exchanger
Group headFaema E61

The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.

Pump typevibration pump

The vibration pump is the most common type for home use: compact, affordable, reliable. It is audible, namely for the duration of the extraction, about half a minute.

Temperature controlno
Boiler volume1.5 l
Boiler materialbrass

Brass combines good thermal conductivity with robustness and has been common in espresso machines for decades. As with copper, water hardness determines how often you need to descale.

Preinfusionmechanical

Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.

Flow controlno

With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.

Water

Water connectionwater tank

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.

Tank volume2.5 l
Tank positiontop

Operation

Extractionmanual
Controlwithout app control
Portafilter diameter58 mm

58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.

Cup warmeryes

The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.

Heat-up time10-12 min
Standbyno

The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.

Steam powerstrong

Dimensions and energy

Width26 cm
Depth43 cm
Height42 cm
Weight28 kg
Power1350 W

Care and service

Cleaning requirementsnormal
Descalingnormal
Maintenancenormal

Use

Area of applicationbeginner, office, home barista

Manufacturer: Bezzera · G. Bezzera SRLVia Luigi Bezzera 120088 Rosate, Italy+39.02.90848102https://www.bezzera.it/en/home

From our roastery

The matching espresso, freshly roasted.

Three varieties that we have dialed in on exactly this machine. Start recipe included.

All coffee beans in our range are organic.

Andenperle Bio Espresso aus Peru, Villa Rica Andenperle Bio Espresso aus Peru, Villa Rica

Mild and nutty on the first sip, with almond and caramel, followed by a fine citrus note.

Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s

Ätna Organic Espresso, dark roasted Ätna Organic Espresso, dark roasted

Dark chocolate, nougat and roasted hazelnut. Full, syrupy body, dense hazelnut-brown crema, very low acidity.

Start recipe: 17-18 g in the double basket → 34-38 g in 25-28 s

Feldberg organic coffee Colombia, Omniroast Single Origin Feldberg organic coffee Colombia, Omniroast Single Origin

Panela and caramel on the first sip, followed by almond and dark chocolate, plus a distinct dried fruit note and a lively, juicy acidity.

Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s

Beans ship free with the machine and come from the same roast week.

Useful accessories

The parts you really need

Wiedecent Tamper V6 58.35 mm Wiedecent Tamper V6 58.35 mm

The tamper supplied with most machines is made of plastic. A properly fitting tamper fills the portafilter basket to the edge, and it is exactly there that you find out whether the water will flow through evenly.

663,00 złincl. VAT. Select
Brewing group brush with wooden handle Brewing group brush with wooden handle

Run it through the brew group once a day, two minutes of work. Without that, coffee oils build up on the shower screen and the extraction becomes uneven long before you taste it.

86,00 złincl. VAT. Select
PULY Caff Powder NSF PULY Caff Powder NSF

Backflush with a blind basket every one to two weeks. This removes the coffee oils from the group head and valve that the water jet does not reach.

from 62,00 złincl. VAT. Select
Service & warranty

You buy a machine for ten years. We'll be there.

2 years statutory warranty, handled by us

You write to us, not the manufacturer. We organize pickup, repair and return shipping.

Voluntary 5 year warranty, for an additional charge

Paid option that you add in the purchase area. It covers you three years longer than the statutory warranty. Surcharge per model, here 2.001,00 zł.

Spare parts & maintenance

Seals, shower screens, pumps in stock. Maintenance service recommended after two years.

Installments via PayPal

* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.

Co odróżnia Bezzera Aria Classic MN i TOP PID ze stali nierdzewnej, ekspres kolbowy z E61 & podwójnym bojlerem, od Bezzera Aria S MN?

Bezzera Aria Classic MN i TOP PID ze stali nierdzewnej mają system sterowania PID dla precyzyjnej kontroli temperatury. Aria S MN nie ma tego systemu PID. Oba modele posiadają grupę zaparzającą E61 i mają podwójny bojler, jednak różnią się regulacją temperatury i wyposażeniem.

Czy mam kupić Bezzera Aria Classic MN i TOP PID ze stali nierdzewnej, ekspres kolbowy z E61 & systemem z wymiennikiem ciepła, czy Bezzera Aria Top MN PID, ekspres kolbowy?

Polecam Bezzera Aria Top MN PID, ponieważ dzięki sterowaniu PID temperatura jest szczególnie stabilna, co umożliwia bardzo precyzyjny wynik parzenia.

Czy Bezzera Aria Classic MN i TOP PID ze stali nierdzewnej, ekspres kolbowy z E61 & systemem z wymiennikiem ciepła nadaje się do kawy filtrowanej?

Bezzera Aria Classic MN i TOP PID ze stali nierdzewnej to ekspres kolbowy z grupą zaparzającą E61 i systemem z wymiennikiem ciepła. Nadaje się przede wszystkim do espresso, nie do przygotowywania kawy filtrowanej.

Jak szybko Aria Classic naprawdę się nagrzewa przy użyciu systemu szybkiego nagrzewania grupy?

Aria Classic osiąga przy użyciu systemu szybkiego nagrzewania grupy optymalną temperaturę do espresso w około 10-12 minut. Odczekaj ten czas, aby uzyskać stałe rezultaty.

Czy regulacja PID w systemie z wymiennikiem ciepła naprawdę coś daje, czy to marketing?

Regulacja PID w układzie z wymiennikiem ciepła steruje bojlerem-wymiennikiem ciepła, a nie bezpośrednio grupą zaparzającą. Umożliwia to precyzyjniejszą kontrolę temperatury bojlera i pośrednio wpływa na temperaturę parzenia. Zwykle skutkuje to stabilniejszą ekstrakcją i zmniejsza potrzebę przepłukań chłodzących. Szczególnie przy jasnych paleniach i celowej kontroli temperatury jest to korzystne. Należy jednak pamiętać, że grupa zaparzająca E61 ma dużą masę termiczną i reaguje wolniej niż grupa z własnym PID.

Pompa rotacyjna w ekspresie domowym — czy warto to w porównaniu z pompą wibracyjną?

Pompa rotacyjna działa z 9 bar i jest bardziej stabilna oraz cichsza niż pompa wibracyjna. Odczujesz to szczególnie podczas długich sesji — brak wibracji na blacie, równomierne ciśnienie przez całą ekstrakcję. Praktyczną zaletą jest możliwość podłączenia Aria Classic zarówno do sieci wodnej, jak i używania z 2,5-Liter-Tank, pompa zasysa czysto z obu źródeł. Dla baristy oznacza to: precyzyjniejsza krzywa ciśnienia, spokojniejszy workflow, bardziej elastyczne ustawienie.

Czym różni się Aria Classic od Aria Top MN, czy dopłata jest tego warta?

Główna różnica między Aria Classic a Aria Top MN dotyczy materiału obudowy: Aria Top MN ma obudowę ze stali nierdzewnej, podczas gdy Aria Classic jest wykonana z lakierowanej stali. Oba modele mają grupę zaparzającą E61, sterowanie PID oraz system z wymiennikiem ciepła. Czy dopłata jest tego warta, zależy przede wszystkim od twoich wymagań co do materiału obudowy. Według dostępnych informacji brak innych istotnych różnic technicznych.

Jaką dokładność temperatury parzenia osiąga Aria Classic z PID na wymienniku ciepła, czy to wystarczy dla jasnych etiopskich kaw?

Aria Classic reguluje temperaturę na bojlerze za pomocą PID, nie bezpośrednio na grupie zaparzającej. Dla jasnych rodzajów kaw, takich jak etiopskie, zalecana jest rutyna przepłukiwania chłodzącego, aby osiągnąć odpowiednią temperaturę parzenia. Stabilność temperatury zależy od przepłukania i czasu nagrzewania. Ten model nie oferuje precyzyjnych ustawień bezpośrednio przy grupie zaparzającej, ale dla wielu stopni palenia wyniki są przekonujące.

Jak Aria Classic różni się od Aria Top MN PID pod względem preinfuzji — mechaniczna vs. programowalna?

Oba modele, Aria Classic i Aria Top MN PID, są wyposażone w grupę zaparzającą E61, która posiada mechaniczną preinfuzję. Preinfuzja uruchamiana jest przez ręczne użycie dźwigni parzenia, a jej czas można regulować manualnie. Modele te nie oferują programowalnej ani elektronicznej preinfuzji. Aria Top MN PID różni się od Classic głównie bardziej precyzyjną kontrolą temperatury i szybszym czasem nagrzewania. Dla programowalnej preinfuzji polecany jest model taki jak Matrix DE.

Pompa rotacyjna z 9 bar — czy mogę dzięki temu robić shoty jasnego palenia przy 6-7 bar, czy ciśnienie jest stałe?

Przy pompie rotacyjnej ciśnienie parzenia można mechanicznie dostosować. Podczas parzenia utrzymuje się ono na ustawionej wartości. Jeśli chcesz elastycznie sterować ciśnieniem w trakcie ekstrakcji, potrzebne są systemy dodatkowe jak Paddle lub Flow-Control, które zwykle nie należą do standardowego wyposażenia.

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