Dalla Corte Studio Aqua

Dalla Corte Studio Aqua – The new benchmark for home baristas
Experience the next generation of coffee preparation with the Dalla Corte Studio Aqua. This innovative machine was specially developed for demanding home baristas and combines the latest technology with the highest precision. Thanks to the new integrated hot water spout, a completely new dimension of creative coffee art opens up for you - not just for the perfect espresso, but also for exquisite tea specialties.

dual boiler with PID
With the dual boiler system, the steam boiler and espresso boiler work independently of each other - ideally with their own temperature control. This optimizes both espresso extraction and steam generation. Thanks to the digital PID control, the temperature can be precisely regulated.

Innovative design meets outstanding functionality

HOME BARISTA 2.0: The Studio Aqua is a further development of the proven Studio series. The additional hot water spout allows you to switch effortlessly between coffee and tea preparation. The pre-infusion option brings even more flavor and complexity to your drinks.
More recipes, more options: Use the expanded range of functions to try out a variety of new recipes. The larger boiler provides more steam volume and enables precise temperature and pressure control - for optimal milk foam and a perfect aroma.
More than meets the eye: The connection to the fixed water system and the integrated additional pressure gauge guarantee precise control of the pressure conditions. Optionally, you can also use the drainage system for the drip tray to keep your workplace clean and tidy at all times.

features

drain valve on the steam boiler
Temperature setting, pre-infusion and extraction time continuously via the display
Choice between 7 different pre-infusion settings
New, compact rotary pump; operation in tank or fixed water mode

Perfect temperature stability thanks to the patented Multi Boiler
Dalla Corte uses lead-free brass for all water-carrying components (CW510L)
Excellent temperature stability after only 12 minutes of heating time
Fast heat-up time of 12 minutes for a dual boiler
Steam boiler and brewing boiler function independently
0.5 brewing boiler positioned in the group above the portafilter
Low noise level of only 54 decibels, even with cups on the machine
Very good espresso performance
Very good and fast milk frothing performance
Volumetrics for programming the beverage quantity
Extensive and good accessory set
54 mm sieve diameter – ideal for beginners
Factory offset-free: The displayed temperature corresponds to the actual water temperature (when drawn after starting)

Technical data at a glance

Dimensions (WxHxD): 321 x 434 x 400 mm
Weight: 28 kg
Heat output: 2770 W
Connection values: 230/240 V, 1 Ph, 50/60 Hz
Boiler capacity: 2.5 l
Brewing group volume: 0.5 l
Permanent water connection: Yes
Drainage system: Optional
Timer: Included
Front lighting: Included
Diameter portafilter: 54 mm

Conclusion
The Dalla Corte Studio Aqua is more than just a coffee machine - it is a statement for everyone who wants to take their passion for coffee and tea to a new level. Whether you love classic coffee drinks or want to create experimental recipes, with this machine you can set new standards in your home coffee corner. Discover the perfect symbiosis of technology, design and barista art - right in your own home.
Take the next step towards perfect coffee and tea creations and experience how the Studio Aqua revolutionizes your moments of enjoyment.

Opplysninger om produsenten

Dalla Corte s.r.l.
Via Zambeletti 10
20021 Baranzate, Italien
+39 02 454 864 43
https://www.dallacorte.com

Ofte stilte spørsmål

Jeg har kjøpt en ny kaffekvern hos Naturbønne, og det er kafferester i den.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Statisk elektrisitet – kaffemelet spruter ut til siden

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

Hva er dødvolumet i kaffekverner?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

Hvilken filterholder passer til min espressomaskin?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

Kan jeg også besøke dere eller hente varene personlig?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Viktig informasjon, første gangs bruk av kaffekverner

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

Kan dere utføre offset-kalibrering på espressomaskinen min?

Det finnes flere argumenter mot offset-kalibrering på Lelit-espressomaskiner, spesielt på modeller som Lelit Bianca. Disse handler hovedsakelig om kompleksiteten og begrensningene ved å bruke offset som eneste løsning på temperaturproblemer:

Temperatursvingninger og ustabilitet. Offset tar utgangspunkt i en konstant forskjell mellom kjelens temperatur og bryggetemperaturen. I praksis kan det imidlertid oppstå temperatursvingninger, for eksempel ved lengre pauser eller kontinuerlig brygging. Derfor er den faktiske bryggetemperaturen ikke alltid nøyaktig forutsigbar.
Avhengighet av omgivelsesforhold. Faktorer som romtemperatur, luftfuktighet og maskinens tilstand (for eksempel oppvarmingstid) påvirker bryggetemperaturen betydelig. En fast offset kan ikke automatisk kompensere for disse variablene, noe som kan føre til unøyaktige resultater.
Varmetap ved pauser. Etter lengre oppholdstid kjøler bryggehodet seg ned, og maskinen trenger tid for å nå ønsket temperatur igjen. En riktig innstilt offset kan ikke kompensere for dette, derfor er ekstra tiltak som en «cooling flush» nødvendig.
Feilkalibrering fra fabrikk. På noen Lelit-modeller har det vist seg at offset-verdien ofte er feil innstilt fra fabrikk (for eksempel 4–8 grader for lavt på Lelit Bianca). Dette krever manuell etterkalibrering av fagpersonell, noe som kan være komplisert for sluttbrukeren.
Misforståelser i bruk. Mange brukere blir usikre på grunn av motstridende informasjon om offset-innstilling, noe som kan føre til feiljusteringer. For eksempel forventes det ofte at offset alene skal løse alle temperaturproblemer, selv om det bare er én del av et mer komplekst system.

Konklusjon
Offset-kalibrering er et nyttig verktøy, men bør ikke vurderes isolert. En kombinasjon av presis PID-styring, regelmessig vedlikehold og tilpassede teknikker (som skylleskudd) er nødvendig for å oppnå optimale bryggeresultater.