Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Natur Bohne Hausblend N° 1 - Elegance meets depth Organic espresso beans

Natur Bohne Bio Kaffee

Natur Bohne Hausblend N° 1 - Elegance meets depth Organic espresso beans

111,00 NOK (444,00 kr kg)

incl. VAT excl. shipping costs .

Gewicht: 250g

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Mahlgrad: Ganze Bohne

Ganze Bohne

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Natur Bohne Hausblend N° 1 - Elegance meets depth Organic espresso beans

250g / Ganze Bohne

111,00 NOK (444,00 kr kg)

Product description

Natur Bohne Hausblend N° 1 - elegance meets depth

Deep everyday pleasure - carried by chocolate, nougat and a hint of citrus.

House blend N° 1 is our mildly complex everyday coffee for anyone who wants to drink excellent coffee every day. With notes of dark chocolate, creamy nougat and a fine citrus freshness, this blend combines the best of both worlds. Elegance and familiarity in a harmonious cup. A specialty coffee that remains accessible - and yet offers depth.

Whether as Cream Coffee , Espresso or with milk - This blend works in all systems and accompanies you through the day in style. A real all-rounder with character.

Why Hausblend N° 1?

Great coffee every day – mild, rund, aromatisch
Fair & sustainable - with transparency from three countries of origin
Strong cooperatives with a focus on the advancement of women and environmental protection
Versatile in use - for fully automatic machine, portafilter, stovetop pot or French press

Nature Bean House Blend N° 1 - the specialty all-rounder for every day. Balanced. Fair. Elegant.

Origin & diversity of origin

Brasilien (Matas de Minas, 60 %)
Chocolatey, melting base with floral and fruity nuances. This up-and-coming specialty region provides the foundation for the rounded depth of the blend.
Honduras (CAFESCOR, 30 %)
From Corquín (Copán), from a cooperative with 440 members (85 of whom are women). Sustainably and organically grown, with notes of pear, cherry and subtle sweetness - enhanced by a 12-24 hour fermentation.
Indonesia (Gayo Mandheling, 10%)
A hint of this deep, syrupy bean brings additional complexity, depth and an earthy spiciness to the blend.

Each origin brings its own personality to the table - together they create a balanced taste with depth, clarity and subtle sweetness.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Flavor profile

Flavors: Dark chocolate, nougat, fine citrus freshness
Bean: 100% Arabica - naturally processed, washed and "wet hulled"
Degree of voting: Medium (Omniroast - suitable for all types of preparation)
Acid: Moderate, elegantly integrated
Tasting Score: 85 / 100 - refined, mild, versatile

Sustainability & fairness

our House blend N° 1 stands for socially responsible trade , Advancement of women and organic cultivation in all participating regions. Reforestation projects, fair prices and long-term partnerships with cooperatives are supported.

A coffee with a clear conscience - for all those who want to combine quality, ethics and suitability for everyday use.

Suitable for

Cafe Crema , Frenchpress , Kaffee und Filterkaffee

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Opplysninger om produsenten

Natur Bohne GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.