Mahlkönig bean container 250 g - precision for specialty coffee and test roasts
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Mahlkönig bean container 250 g - precision for specialty coffee and test roasts
Mahlkönig bean container 250 g - precision for specialty coffees and test roasts
The Mahlkönig bean container 250 g is the perfect addition for baristas, roasteries and cafés that work with different types of coffee or want to grind smaller batches in a targeted manner. With its compact size, it allows maximum flexibility - ideal for single origin espressos, guest coffees or test roasts.
Advantages for professionals & gastronomy
- Compact capacity: Ideal for 250 g of coffee beans - perfect for changing bean types or daily roasts.
- Maximum freshness: Reduced bean quantity prevents loss of aroma with low consumption.
- Precise work: Optimized for barista training, sensory testing and third wave coffee environments.
- Original Mahlkönig quality: Perfect fit, robust material and reliable hold on the grinder.
- Clean look: Transparent housing with a professional finish - ideal for counter operations or tasting rooms.
Technical details
- Capacity: approx. 250 g coffee beans
- Material: High-quality, food-safe plastic
- Compatibility: Mahlkönig E65W GbS, E65S GbW, E65S, E80 Supreme and others
- Color: Transparent / Black
- Article code: MK-700995
- Manufacturer: Mahlkönig - Made in Germany
Ideal for specialty roasts & changing varieties
Whether single-origin espresso, microlot or guest coffee - with the 250 g container, small quantities can be processed precisely without affecting the aroma of other varieties. Roasteries, training centers and third-wave cafés in particular benefit from the precise handling and quick changeover between beans.
Compatibility & workflow
The 250 g bean hopper is fully compatible with the Mahlkönig E65W GbS and can also be used on other models in the E series. In combination with the large 1800 g bean hopper, this provides maximum flexibility - for everything from guest espresso to mass production.
Conclusion
The Mahlkönig 250 g bean container is the ideal solution for precise work with small quantities of coffee. Perfect for cafés with changing varieties, sensory workshops or roasting plants that want to present each bean individually - compact, professional and with genuine Mahlkönig quality.
Opplysninger om produsenten
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Support
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Phone: 07141 / 12345
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Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Kan dere utføre offset-kalibrering på espressomaskinen min?
Det finnes flere argumenter mot offset-kalibrering på Lelit-espressomaskiner, spesielt på modeller som Lelit Bianca. Disse handler hovedsakelig om kompleksiteten og begrensningene ved å bruke offset som eneste løsning på temperaturproblemer:
- Temperatursvingninger og ustabilitet. Offset tar utgangspunkt i en konstant forskjell mellom kjelens temperatur og bryggetemperaturen. I praksis kan det imidlertid oppstå temperatursvingninger, for eksempel ved lengre pauser eller kontinuerlig brygging. Derfor er den faktiske bryggetemperaturen ikke alltid nøyaktig forutsigbar.
- Avhengighet av omgivelsesforhold. Faktorer som romtemperatur, luftfuktighet og maskinens tilstand (for eksempel oppvarmingstid) påvirker bryggetemperaturen betydelig. En fast offset kan ikke automatisk kompensere for disse variablene, noe som kan føre til unøyaktige resultater.
- Varmetap ved pauser. Etter lengre oppholdstid kjøler bryggehodet seg ned, og maskinen trenger tid for å nå ønsket temperatur igjen. En riktig innstilt offset kan ikke kompensere for dette, derfor er ekstra tiltak som en «cooling flush» nødvendig.
- Feilkalibrering fra fabrikk. På noen Lelit-modeller har det vist seg at offset-verdien ofte er feil innstilt fra fabrikk (for eksempel 4–8 grader for lavt på Lelit Bianca). Dette krever manuell etterkalibrering av fagpersonell, noe som kan være komplisert for sluttbrukeren.
- Misforståelser i bruk. Mange brukere blir usikre på grunn av motstridende informasjon om offset-innstilling, noe som kan føre til feiljusteringer. For eksempel forventes det ofte at offset alene skal løse alle temperaturproblemer, selv om det bare er én del av et mer komplekst system.
Konklusjon
Offset-kalibrering er et nyttig verktøy, men bør ikke vurderes isolert. En kombinasjon av presis PID-styring, regelmessig vedlikehold og tilpassede teknikker (som skylleskudd) er nødvendig for å oppnå optimale bryggeresultater.
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Contact
If you have any questions about our products, please write to us here or use the chat function.