By flavour
Always freshCoffee subscriptionFreshly roasted and delivered automatically.View →
By use
More affordable
Inspected & discountedDisplay items & B-stockInspected machines at a discount.View →
By use
By technology
From the magazineThe best grinders up to €500Hopper grinders for espresso compared.View →
Popular
Care & water
Refine
New: setsWiedemann SetsBarista and finishing sets in a single wood type, up to 7% cheaper.View →
Who it's for
Terms
PersonalOffer for your teamMachine, grinder and beans from a single source.View →
Roastery
Magazine
From the magazineEspresso too sour? 6 causes and what you should change, step by stepView →
The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Coated burrs stay sharp longer than uncoated ones.
The grinder grinds for a set time.
A large hopper means less frequent refilling.
The beans sit in the hopper and are ground on demand.
The grinder output indicates how much ground coffee comes out per second.
A sound-insulated housing and a decoupled motor reduce grinding noise.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are flat Pure Diamond.
For 18 g of coffee, calculated from 2,3 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding.
These are 216 square centimeters of counter that are permanently occupied. At 38 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Coated burrs stay sharp longer than uncoated ones. That lengthens the interval between replacements, but does not change the grind profile as long as the burrs are sharp.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
A sound-insulated housing and a decoupled motor reduce grinding noise. The grinder is still not quiet, but the difference is clearly noticeable in the morning in an open-plan kitchen.
Manufacturer: Eureka · EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italy, www.eureka.co.it/en, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hochlandjuwel organic coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and come from the same roast week.
Eureka Tamper Extra Light Black 58mmA simple tamper in standard size. More important than the weight is that it fills the basket: if there is space at the rim, the water will find its way there.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind Grinder Cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
Eureka Mignon Oro XL og Eureka Mignon Single Dose skiller seg hovedsakelig i konstruksjon og bruksområde. Mignon Oro XL er designet for hjemmebaristaer og små kontorer og tilbyr en kombinasjon av hastighet og presisjon, mens Mignon Single Dose er laget for målrettet dosering av kaffebønner og redusert restmengde. Begge modellene er en del av Mignon-familien, men Mignon Single Dose optimaliserer kaffebryggeprosessen gjennom sin spesielle hopper- og male-teknologi.
Hvis du vil spare ved kjøpet og mindre bruksspor ikke er et problem for deg, velg utstillingsmodellen av Eureka Mignon Oro XL. Begge enhetene gir samme ytelse.
Eureka Mignon Oro XL er en presis og rask kaffekvern. Ifølge kilden er den konstruert for espresso; informasjon om egnethet for filterkaffe er ikke tilgjengelig. Kverningsgraden kan justeres.
Dette utstillingsobjektet er basert på Mignon Oro XL med 65 mm Diamond-Inside-mahlscheiben, 1650 U/min Direktantrieb og timerdosering. Bredde 12 cm, dybde 18 cm, høyde 38 cm er registrert. For pålitelige ytelsestall (Watt, Mahlgeschwindigkeit g/s) kontakt oss direkte, Eureka publiserer ikke alle spesifikasjoner enhetlig i databladet for Mignon-XL-varianter. Ved bestillinger fra 10 enheter utarbeider vi på forespørsel konsoliderte tekniske dokumenter.
Kvernen maler fint nok for espresso. Den har 65 mm kvernskiver i Diamond-Inside-materiale og en trinnløs kverningsgradregulator. Dette lar deg stille kverningsgraden presist, fra fin for espresso til grov for stempelkanne. Mignon XL går med 1650 U/min og doserer via timer. Det betyr at du stiller inn mengden, trykker start, og kvernen maler den innstilte mengden direkte i portafilteret.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
