Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Natur Bohne Bio Kaffee

Organic Espresso Vesuvius coffee beans

117,00 NOK (468,00 kr kg)

incl. VAT excl. shipping costs .

Weight: 250g

250g
500g

grind: whole bean

whole bean
ground for French Press (coarse)
ground for filter coffee machine
ground for stovetop coffee
ground for portafilter (fine)

Product variants

Inventory on the way

Quantity

🚚✨ GRATIS Lieferung innerhalb Deutschlands, Versandkosten innerhalb EU, siehe Versandbedingungen.

📅 Lieferung .

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Organic Espresso Vesuvius coffee beans

250g / whole bean

117,00 NOK (468,00 kr kg)

Product description

Intense. Spicy. Unforgettable. Vesuvius is not an ordinary espresso – it is an experience. This balanced 50/50 blend of high-quality Robusta from South America and fine Arabica from the Ethiopian highlands delivers a strong, dark espresso with impressive body, a thick crema and a chocolatey, spicy taste experience that is second to none.

Why Vesuvius?

Strong personality: 50% Robusta & 50% Arabica – for true depth of character and intense aromas
Full aroma: Dark, Italian-inspired roast with notes of dark chocolate and roasted nuts
Low acidity: A real treat even for sensitive coffee lovers
Perfect crema: Provides a silky mouthfeel and long-lasting taste
Farm to Cup: Full transparency, direct cooperation with producers and fair prices
EU organic certified: Controlled cultivation, environmentally friendly and sustainable
Versatile: Whether portafilter machine, fully automatic machine or stovetop kettle – Vesuv delivers consistently excellent results
Made for Moments: The ideal companion for the first coffee in the morning or the last espresso of the day

Who is Vesuvius made for?

Vesuvius is the perfect espresso for those who strong, full-bodied Italian roasts love – without compromising on quality or digestibility. Whether you want to revitalize yourself in the morning or pamper yourself in the evening: With Vesuv you get the full flavor that your day deserves.

🔥 Tip:

Do you love espresso with power and a creamy texture? Then Vesuvius will be your new favorite coffee. Once tried, never forgotten.

Origin & Transparency

The Arabica beans come from the fertile highlands of Ethiopia – the country of origin of coffee. Robusta beans We source directly from sustainable cultivation in South America. Vesuvius follows the “Farm to Cup” principle From cultivation to your cup, we know every step. We work directly with the coffee farms, pay fair prices, and support local social structures.

In addition, Vesuvius EU organic certified and thus meets strict ecological standards: no use of pesticides, no synthetic fertilizers – instead, 100% natural quality and a contribution to greater sustainability in coffee cultivation.

Röstung

Unsere Kaffeebohnen werden schonend bei 210 °C für ca. 13–16 Minuten geröstet, was eine mittlere Röstung ergibt, in der die feinen Aromen optimal zur Geltung kommen. Im Gegensatz zu großen Röstereien, die bei höheren Temperaturen und kürzeren Zeiten dunklere Bohnen erzeugen, bewahrt unser Verfahren einen ausgewogenen, delikaten Geschmack, den man sofort schmeckt.

Full aroma

Flavor profile:

Strong personality: 50% Robusta & 50% Arabica – for true depth of character and intense aromas
Full aroma: Dark, Italian-inspired roast with notes of dark chocolate and roasted nuts
Low acidity: A real treat even for sensitive coffee lovers
Perfect crema: Provides a silky mouthfeel and long-lasting taste
Farm to Cup: Full transparency, direct cooperation with producers and fair prices
EU organic certified: Controlled cultivation, environmentally friendly and sustainable
Versatile: Whether portafilter machine, fully automatic machine or stovetop kettle – Vesuv delivers consistently excellent results
Made for Moments: The ideal companion for the first coffee in the morning or the last espresso of the day

Suitable for

espresso , stovetop jug , portafilter , Fully automatic , cappuccino , Cafe Crema und Latte Macchiato

espresso recipe

dose 16g
Brewing time: 28-32sec
Spout: 36
temperature 94°

Produsentens detaljer

Natur Bohne
Steffen Fromm
Heubergstraße 9
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.