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A heat exchanger keeps brew water and steam ready at the same time. You pull espresso and steam milk without switching and without waiting.
The E61 was introduced in 1961 and has remained the reference point since.
Copper conducts heat quickly and evenly, which is why it is the classic boiler material.
With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet.
58 millimeters is the most common size.
Before full pressure the coffee grounds are pre-wetted with low pressure.
A rotary pump runs significantly quieter and more evenly than a vibration pump and holds the pressure more steady over the entire extraction.
The machine can be permanently connected to the water line but does not have to be.
You can store extraction volumes and recall them at the push of a button.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.
A rotary pump runs significantly quieter and more evenly than a vibration pump and holds the pressure more steady over the entire extraction. It is also the prerequisite for a machine to be connected to the water line.
With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.
Copper conducts heat quickly and evenly, which is why it is the classic boiler material. It reacts more sensitively to hard water than stainless steel; a water filter or soft water significantly extends the time between descalings.
Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.
With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.
The machine can be permanently connected to the water line but does not have to be. When plumbed in you do not need to refill, but the location is fixed and an installer is required. A water filter in the line is then mandatory, not optional.
You can store extraction volumes and recall them at the push of a button. If you prefer to stop by hand you can still do that.
58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.
The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.
The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.
Manufacturer: Rocket · Rocket Milano S.r.l., Via E. Curiel 13, 20060 Liscate, Milan, Italy, www.rocket-espresso.com, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Mondgold Decaf, decaffeinated organic coffee from ChiapasSweetness of cane sugar on the first sip, followed by hazelnut and milk chocolate, with dried fruits and a light citrus note in the finish.
Start recipe: 18 g → 36 g in 25 s
Hochlandjuwel organic coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and come from the same roast week.
Wiedecent Tamper V6 58.35 mmThe tamper supplied with most machines is made of plastic. A properly fitting tamper fills the portafilter basket to the edge, and it is exactly there that you find out whether the water will flow through evenly.
Brewing group brush with wooden handleRun it through the brew group once a day, two minutes of work. Without that, coffee oils build up on the shower screen and the extraction becomes uneven long before you taste it.
PULY Caff Powder NSFBackflush with a blind basket every one to two weeks. This removes the coffee oils from the group head and valve that the water jet does not reach.
NuovaPoint Asti espresso cups, 6-piece setSechs Espressotassen mit Untertasse, 68 ml: die Größe, in die auch ein doppelter Bezug passt.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Paid option that you add in the purchase area. It covers you three years longer than the statutory warranty. Surcharge per model, here Varies by color, the exact surcharge is shown above in the selection.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
The Rocket Espresso Mozzafiato Fast R +++Exhibition piece+++ differs from the regular Mozzafiato Fast R mainly due to its condition as an exhibition piece. While the features and functionality are identical, the exhibition piece may show slight signs of use. You will still receive the full manufacturer's warranty of 2 years, and the device is technically flawless and in its original packaging.
Die Entscheidung zwischen der Rocket Espresso Mozzafiato Fast R und der Fast V hängt von Ihren individuellen Bedürfnissen ab. Die Fast R ist mit einer bequemen Rotationspumpe ausgestattet und ermöglicht insbesondere eine sehr leise Betriebsweise, was für viele Nutzer von Vorteil ist. Sollten Sie jedoch eine andere Option in Betracht ziehen, informieren wir Sie gerne über die Eigenschaften der Fast V oder weitere Produkte aus der Mozzafiato-Serie, die Ihren Ansprüchen gerecht werden könnten. Wenn Sie spezielle Fragen oder Anforderungen haben, stehen wir Ihnen jederzeit zur Verfügung.
Du bekommst 2 Jahre Herstellergarantie, Umtausch ist ausgeschlossen. Rocket-Ersatzteile (E61-Dichtungen, Ventile, Sensoren) sind verfügbar, der Service läuft über spezialisierte Werkstätten, das Servicenetz ist deutlich kleiner als bei Rancilio oder La Marzocco. Wartungsintervalle bei Heimnutzung: Dichtungswechsel alle 1–2 Jahre, Entkalken nach Wasserhärte. Im Gastrobetrieb verkürzen sich diese Zyklen massiv, und bei Ausfall hast du keine Zweitmaschine als Backup. Für gewerbliche Nutzung fehlt die dokumentierte Langzeit-Zuverlässigkeit und Infrastruktur, die Fast R ist für ambitionierte Heimbaristi gebaut.
E61 ist modular aufgebaut, Brühkopfdichtung und Duschsieb tauschst du mit Inbus und Schraubendreher in 15 Minuten. Rocket nutzt Standard-E61-Teile, kein Spezialwerkzeug nötig. Grouphead-Reinigung mit Backflush-Sieb und Reiniger alle zwei Wochen. Entkalkung läuft über die Boiler, bei Tankbetrieb alle 3–4 Monate je nach Wasserhärte. Service-Zugang ist mittel, für Kesselöffnung brauchst du Raum hinten.
Die Rotationspumpe ist für Festwasseranschluss ausgelegt und arbeitet leiser sowie verschleißärmer als Vibrationspumpen, ideal für Dauerbetrieb. Die Maschine ist werksseitig für Tank- und Festwasserbetrieb konfiguriert. Service-Accessibility liegt laut Herstellerklassifikation im mittleren Bereich, reguläre Wartungsintervalle alle 12 Monate, Ersatzteilversorgung über Rocket Espresso Deutschland. Bei gewerblichem Einsatz empfehlen wir einen Wartungsvertrag mit lokalem Fachpartner, wir vermitteln dir gerne einen autorisierten Servicepartner in deiner Region.
The Mozzafiato Fast R operates with a heat exchanger system. Espresso and milk can be prepared simultaneously. The rotary pump runs quietly and ensures consistent pressure with every extraction. The machine is ready for use in about 12 minutes. Compared to older E61 machines, it heats up faster. The display piece shows slight signs from the showroom, but technically it is equivalent to new merchandise. You will receive a 2-year manufacturer's warranty.
Die Mozzafiato Fast heizt im Schnitt in 12 Minuten auf. Das ist die Zeit, die die Kessel brauchen, um auf Temperatur zu kommen. In der Praxis heißt das: Einschalten, Kaffeebohnen mahlen, Siebträger vorbereiten, und dann kannst du loslegen. Wichtig: Lass nach dem Aufheizen trotzdem 1-2 Leerbezüge durch die Brühgruppe laufen, damit auch die E61-Gruppe komplett durchwärmt ist. Dann hast du von Anfang an stabile Temperaturen. Die Fast-Serie ist damit deutlich schneller als ältere Dualboiler-Modelle, die oft 30 Minuten brauchen.
With the Mozzafiato Fast R, you directly enhance your handling of a portafilter machine. It features a newly developed, actively heated brew group, not a classic E61 system. The 2-circuit system with heat exchanger allows you to extract espresso while simultaneously frothing milk. You control everything manually via a lever: lock in the portafilter, pull the lever up, and the extraction starts. The temperature remains stable. For consistent results, you practice grinding, dosing, and tamping. It is recommended to have your own grinder like the Rocket Faustino, so you can prepare fresh espresso.
All was good… service great and Quick to answer any questions.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
