Knowledge you can taste.
Origin, preparation and honest buying advice, written by the people who roast, test and advise at Naturbohne.
Siebträgermaschinen von 3.000 bis 7.500 €: für Specialty-Tüftler und Liebhaber von Handwerk und Design
Ab 3.000 € zählen Kontrolle, Aufheizzeit, Haptik und Wertstabilität. Wir ordnen 8 Maschinen für Specialty-Tüftler und Liebhaber von Handwerk und Design ein, mit La Marzocco und Decent im Vergleich.
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Brühgruppen erklärt: E61, Bezzera BZ, gesättigt und was sie für dein Zubehör bedeuten
E61, Bezzera BZ, gesättigte Gruppe, Thermoblock: Welche Brühgruppen es gibt, welche in unseren Maschinen stecken und was sie für Siebträger, Siebe, Dusche und Pflege bedeuten.
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Welche Tampergröße passt? 58, 58,3 oder 58,55 mm richtig wählen
Der passende Tamper richtet sich nach dem Sieb, nicht nach der Maschine. Wir erklären 58, 58,3 und 58,55 mm, die Größen je Marke, die Stempel der PUQ Press und die häufigsten Fehlkäufe.
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Siebträgermaschinen von 1.500 bis 3.000 €: der Schritt zur Maschine für viele Jahre
Zweikreiser oder Dualboiler, Rotations- oder Vibrationspumpe, E61 oder beheizte Gruppe: 14 Siebträgermaschinen zwischen 1.500 und 3.000 € nach Trinkverhalten eingeordnet, dazu ECM, Profitec und La Marzocco im Vergleich.
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Espressomühlen von 500 bis 2.000 €: die richtige Mühle für Hobby-Barista und kleines Café
Welche Espressomühle zwischen 500 und 2.000 € passt zu dir? Wir ordnen 18 Mühlen nach Einsatz ein, von Home-Barista bis kleines Café, und vergleichen mit La Marzocco und ECM.
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Sync and IoT in coffee technology: What connected grinders and machines really bring to the hospitality operation
Mahlkönig Sync, Fiorenzato ADAPT, Dalla Corte GCS and IoT platforms compared. How they work, limitations and a profitability calculation for an annual consumption of three tonnes.
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Acidity in Coffee: A Sign of Quality or a Brewing Mistake?
Fruity acidity is a sign of quality, while sour espresso is a brewing mistake. Learn how to tell the difference between the two, what role washed, natural, honey, and wet-hulled processing methods play, and what you can do if your...
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Organic Espresso Beans: Do They Really Taste Worse? What the Test Reveals—and What It Didn't Examine
A consumer test ranked organic espresso first, but it only examined industrial products. Here you'll learn why roasting and origin have more influence on the cup than the certification alone.
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Organic Beans & Sustainable Coffee: The Honest Guide to Mindful Enjoyment
What organic in coffee farming means for you, which certifications guarantee what, and why real sustainability, in addition to ecology, also requires fair prices and economically viable farms.
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Mahlkönig Coffee Grinders: Which grinder is right for your café, roastery, or setup?
Why the grinder determines extraction, how Grind-by-Weight differs from Grind-by-Sync, and which Mahlkönig model suits which volume, from the home setup to the roastery.
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Omniroast Explained: Your Guide to Versatile Coffee Enjoyment at Home
Omniroast is a roast meant to work for both espresso and filter coffee. You will learn how it differs from classic roasts and how the roast profile is developed.
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Which Bezzera is right for you? Buying guide 2026 with all models
The buying guide classifies Nini, Luce, Aria, Sole and Matrix by design, PID and Fast Heat and shows you which model is suited to straight espresso or milk drinks.
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When is it really worth buying (or upgrading) a coffee grinder?
Five signs that you need your first grinder, five signs that you should upgrade and the typical mistakes. Plus recommendations based on use and budget for your setup.
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