65 mm grinder
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
hopper grinders (on-demand grinders)Display item
Eureka · Coffee grinder · Made in Italy
Eureka Mignon Libra 65 All Purpose 16CR + 5 Jahre Garantie
65 mm MahlwerkFor office & home barista
−19 %Display item, single pieceStock last checked on 05.09.2026
- Technically flawless, in original packaging
- 2 years statutory warranty, as with new goods
- 14 days right of withdrawal, as with new goods
- Minor signs of use possible
- Unique item, no replacement device available
Who the Eureka Mignon Libra 65 All Purpose 16CR + 5 Jahre Garantie is made for
Grind size decides before the machine even starts.
The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
- 01 No scale next to itThe grinder weighs the dose itself and stops at the set weight. No reweighing, no residue in the portafilter, the same espresso in the morning as yesterday.
- 02 65 mm grinderSmaller discs require more revolutions for the same amount. For a few drinks a day that does not matter.
What's inside
The technology that matters for espresso.
flat, hardened steel
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
Scale dosing
The grinder weighs itself and grinds until the set amount is in the portafilter. That stays the same even when the bean changes or the bag gets emptier, where a time-based control would need readjusting.
Bean hopper 350 g
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
On-Demand
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
0.8 g per second
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
Grind burrs approx. 500 kg
The manufacturer's guideline for how much coffee the burrs can handle before they should be replaced. You do not notice dull burrs by their appearance but because the extraction runs faster than usual at the same setting.
What matters for the grinder
What matters for this grinder.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
65 mm
Large burrs, cooler grounds
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are flat hardened steel.
500 kg
How long the burrs last
Manufacturer specification for when the burrs should be replaced. Dull burrs are not noticeable by the grind appearance, but only by taste.
22.5 s
How long a dose takes
For 18 g of coffee, calculated from 0.8 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding.
13 × 20 cm
This is how much space it needs
These are 260 square centimeters of counter that are permanently occupied. At 43 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
Technical data
The data sheet, complete and without needing to ask.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
Grinder
Grinder typehopper grinders (on-demand grinders)
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
Grinder65 mm
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Burrsflat, 65 mm, hardened steel
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
Burr lifespan500 kg
The manufacturer's guideline for how much coffee the burrs can handle before they should be replaced. You do not notice dull burrs by their appearance but because the extraction runs faster than usual at the same setting.
Dosing and performance
Dosingdose control by scale
The grinder weighs itself and grinds until the set amount is in the portafilter. That stays the same even when the bean changes or the bag gets emptier, where a time-based control would need readjusting.
Grinding capacity0.8 g/s
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
Bean hopper350 g
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
Operation
ControlNo app control
Dimensions and energy
Width13 cm
Depth20 cm
Height43 cm
Weight7 kg
Motor power310 W
Use
Area of applicationoffice, home barista
Manufacturer: Eureka · EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italy, www.eureka.co.it/en, [email protected]
From our roastery
The matching espresso, freshly roasted.
Three varieties that we have dialed in on exactly this machine. Start recipe included.
Alle Kaffeebohnen in unserem Angebot sind Bio.
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
1
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
1
Vesuv Organic Espresso Blend, Arabica and RobustaIntense. Spicy. Powerful. Vesuv is our darkest espresso.
Start recipe: 17-18 g in the double basket → 34-38 g in 25-28 s
1
Beans ship free with the machine and come from the same roast week.
Useful accessories
The parts you really need
Eureka tamper adjustable 58.3 mm with oak handleAdjustable in height so that it fits the basket of your machine. Even pressure across the whole surface is what makes the extraction repeatable.
5,600 kr
incl. VAT.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
2,700 kr
incl. VAT.
Puly Grind mill cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
2,000 kr
incl. VAT.
Service & warranty
You buy a machine for ten years. We'll be there.
2 years statutory warranty, handled by us
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Spare parts & maintenance
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
Installments via PayPal
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
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Do you have any questions?
We respond to you personally, usually on the same business day.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.