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συμπεριλαμβανομένου του φόρου προστιθέμενης αξίας
Finanzieren ab 110,47 € / Monat* mit
🚚 Shipping within EU: 49 €
EU shipping costs, see shipping policy.
🚚 Shipping within EU: 49 €
EU shipping costs, see shipping policy.
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Rocket Espresso Giotto R FAST
Rocket Espresso Giotto R FAST - The new generation with fast heat-up time
The Rocket Espresso Giotto R FAST belongs to the new series of Rocket Superfast machines and impresses with a heat-up time of just 10 to 12 minutes. Thanks to its improved electronics, insulated boiler, water tank sensor and high-quality design, this machine sets new standards for the perfect espresso.
The most important innovations at a glance:
- Extremely fast heat-up time of just 10-12 minutes
- Improved boiler insulation for energy efficiency
- New design: larger drip tray, redesigned portafilter & knobs
- New E61 brew group for constant temperature stability
- Water tank sensor for early fill level monitoring
- Digital shot timer for precise control of extraction time
Rocket Giotto R FAST - quality without compromise
The Rocket Giotto R FAST is equipped with the advanced Heat Exchanger PID temperature control. The powerful PID controller optimizes temperature stability using four different signal parameters, enabling consistent extraction results.
The digital temperature display allows you to select individual brewing temperatures for different types of coffee and roasting styles to bring out the full aroma. This machine represents the Rocket Espresso philosophy: uncompromising coffee enjoyment at home.
Technical features:
- Dual-circuit system: simultaneous espresso preparation and milk frothing
- 1.8 l copper boiler with insulation for maximum efficiency
- Rotary pump for quiet operation and fixed water connection option
- 2.5 l water tank for flexible operation
- Height-adjustable feet for better adjustment
- No-burn steam lance for safe frothing
Vibration pump vs. rotary pump - which one is right for you?
| Vibration pump | Rotary pump |
|---|---|
| More space-saving | Quieter & more powerful |
| Perfect for households | Ideal for heavy duty use |
| More cost effective | Compatible with fixed water connection |
Technical data of the Rocket Giotto R FAST:
- Dimensions (W x D x H): 403 mm x 340 mm x 457 mm
- Weight: 30 kg
- Water tank volume: 2.5 l
- Boiler material: Copper with insulation
- Power consumption: 1,550 W
- Pump pressure: 10-12 bar
High-quality interior for maximum durability
Inside, the Rocket Giotto R FAST impresses with maximum precision and durable workmanship. All weld seams are precisely drawn, the boiler and all pipes are made of copper. The double-walled no-burn steam lance protects against burns and makes cleaning easier.
The pipes and boiler are "softly" suspended, which minimizes unwanted vibrations. This keeps the user experience pleasantly quiet. In addition, the boiler's insulation saves up to 20 % energy in continuous operation.
Scope of delivery:
- 1x Rocket Giotto Type R Cronometro espresso machine - in original packaging
- 1x portafilter with 1 spout incl. portafilter insert
- 1x portafilter with 2-piece spout incl. portafilter insert
- 1x blind sieve
- 1x stainless steel tamper
- 1x cleaning brush
- 1x stainless steel cup railing
Comparison: Giotto V Fast vs. Giotto R Fast
| Feature | Giotto V Fast | Giotto R Fast |
|---|---|---|
| pump | Vibration pump | Rotary pump |
| Water connection | Water tank (2.5 L), optional fixed water | Fixed water connection + tank operation |
| PID control | Yes (4 signal parameters) | Yes (4 signal parameters) |
| Heat-up time | approx. 10-12 minutes | approx. 10-12 minutes |
| Shot timer | Yes, digital (OLED) | Yes, digital (OLED) |
| Housing shape | Giotto (slanted sides) | Giotto (slanted sides) |
| Kettle volume | 1.8 liters | 1.8 liters |
| Pressure gauge | Double (pump & boiler pressure) | Double (pump & boiler pressure) |
| Dimensions (W x D x H) | ~28 x 43 x 39 cm | ~28 x 43 x 39 cm |
| weight | approx. 22 kg | approx. 25 kg |
Conclusion: Perfect choice for discerning espresso lovers
The Rocket Giotto R FAST combines state-of-the-art technology with the traditional craftsmanship of Rocket Espresso. Thanks to the fast heat-up time, the improved brew group and the precise PID control, it delivers consistently outstanding espresso quality - in the shortest possible time.
Whether for the private household or the small office - with this machine you can bring a piece of Italian barista art into your kitchen. Perfect espresso, uncompromising quality and elegant design - that's the Rocket Giotto R FAST.
Λεπτομέρειες κατασκευαστή
Natural bean barista cloth 40x40
Puly Grind mill cleaner 10x15g
Eureka Tamper Station (double)
Upgrade for your portafilter machine
Matching accessories
If you have any questions, please feel free to contact us at any time. We will get back to you as soon as possible, within 24 hours on weekdays.
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Shipping info
We ship all products the same day if ordered before 1pm.
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Υποστήριξη
We will also be there to support you and advise you after your purchase. If you have any questions about the product you purchased from us, please contact us.
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Contact
Email: hello@naturbohne.de
Τηλέφωνο: 07454 / 870 48 64
Frequently Asked Questions
I bought a new coffee grinder from Naturbohne and there are coffee residues in it.
Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.
Static charge – coffee grounds spray out from the side
With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.
What is dead space in coffee grinders?
Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.
Which portafilter fits my espresso machine?
When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.
Can I visit you or pick up the goods personally?
Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.
We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.
Important note, first use coffee grinders
Another little tip for the perfect start with your new mill:
You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿
It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.
Μπορείτε να πραγματοποιήσετε βαθμονόμηση offset στη μηχανή portafilter μου;
Υπάρχουν ορισμένα επιχειρήματα κατά της βαθμονόμησης offset για τις μηχανές με φίλτρο πορτά, ειδικά για μοντέλα όπως η Lelit Bianca. Αυτά σχετίζονται κυρίως με την πολυπλοκότητα και τους περιορισμούς της αντιστάθμισης ως μοναδικής λύσης σε προβλήματα θερμοκρασίας:
- Διακυμάνσεις θερμοκρασίας και αστάθεια. Η αντιστάθμιση λαμβάνει υπόψη μια σταθερή διαφορά μεταξύ της θερμοκρασίας του λέβητα και της θερμοκρασίας παρασκευής. Στην πράξη, ωστόσο, μπορεί να εμφανιστούν διακυμάνσεις της θερμοκρασίας, π.χ. λόγω μεγαλύτερων χρόνων παραμονής ή συνεχούς παρασκευής. Ως αποτέλεσμα, η πραγματική θερμοκρασία ζυθοποίησης δεν μπορεί πάντα να προβλεφθεί με ακρίβεια.
- Εξάρτηση από τις συνθήκες περιβάλλοντος. Παράγοντες όπως η θερμοκρασία χώρου, η υγρασία και η κατάσταση της μηχανής (π.χ. χρόνος προθέρμανσης) επηρεάζουν σημαντικά τη θερμοκρασία παρασκευής. Ένα σταθερό offset δεν μπορεί να αντισταθμίσει δυναμικά αυτές τις μεταβλητές, γεγονός που μπορεί να οδηγήσει σε ανακριβή αποτελέσματα.
- Απώλεια θερμότητας κατά τη διάρκεια διακοπών λειτουργίας. Μετά από μεγαλύτερα διαλείμματα, η ομάδα παρασκευής ψύχεται και η μηχανή χρειάζεται χρόνο για να επανέλθει στην επιθυμητή θερμοκρασία. Μια σωστά ρυθμισμένη αντιστάθμιση δεν μπορεί να αντισταθμίσει αυτό το γεγονός, γι' αυτό και απαιτούνται πρόσθετα μέτρα, όπως ένα "cooling flush".
- Λανθασμένες εργοστασιακές βαθμονομήσεις. Σε ορισμένα μοντέλα Lelit, έχει διαπιστωθεί ότι η εργοστασιακή αντιστάθμιση είναι συχνά ρυθμισμένη ανακριβώς (π.χ. 4-8 βαθμούς πολύ χαμηλά στο Lelit Bianca). Αυτό απαιτεί χειροκίνητη επαναβαθμονόμηση από εξειδικευμένο προσωπικό, η οποία μπορεί να είναι περίπλοκη για τους τελικούς χρήστες.
- Παρεξηγήσεις στην εφαρμογή. Πολλοί χρήστες μπερδεύονται από αντιφατικές πληροφορίες σχετικά με τη ρύθμιση της μετατόπισης, γεγονός που μπορεί να οδηγήσει σε λανθασμένες ρυθμίσεις. Για παράδειγμα, η αντιστάθμιση από μόνη της αναμένεται συχνά να λύσει όλα τα προβλήματα θερμοκρασίας, παρόλο που αποτελεί μόνο ένα μέρος ενός πιο σύνθετου συστήματος.
Συμπέρασμα
Η βαθμονόμηση offset είναι ένα χρήσιμο εργαλείο, αλλά δεν πρέπει να εξετάζεται μεμονωμένα. Ένας συνδυασμός ακριβούς ελέγχου PID, τακτικής συντήρησης και εξατομικευμένων τεχνικών (π.χ. λήψεις έκπλυσης) είναι απαραίτητος για την επίτευξη βέλτιστων αποτελεσμάτων ζυθοποίησης.
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