heat exchanger
Bezzera Aria Classic MN and TOP Stainless Steel – Portafilter machine with E61 & dual circuit
Bezzera · Espresso machine · Made in Italy

Bezzera Aria Classic MNand TOP Stainless Steel – Portafilter machine with E61 & dual circuit

heat exchangerFaema E61water tank58 mm portafilterFor beginner & office & home barista
warranty extensionWhat is covered?
Also available as Bezzera Aria S MN (£926.00) · Bezzera Air Top MN PID (£1,285.00) · Bezzera Aria Classic TOP PID (£1,360.00) Compare models ↓
Bezzera Aria Classic MNShipping 45 € · Export · 14-day right of withdrawal Withdrawal under our cancellation policy; no additional voluntary returns.
£1,133.00 excluding VAT · you pay customs and import duties on delivery
Incoming Not immediately available, the product is on its way.
Delivery to United Kingdom: this is how your price is made up
  • Goods without German VAT: £1,133.00
  • Shipping: 45 EUR
  • Import tax (VAT 20 % on goods and shipping): approx. …, you pay it on delivery
You will also be charged the courier's fee for customs clearance, depending on weight and shipping service approx. 30 € to 50 €. Customs duties may be charged depending on the goods.
Delivery abroadFor the United Kingdom we absolutely need your mobile number during checkout, otherwise the shipment cannot be delivered. From an order value of 1,000 euros we will take care of the export declaration for you at no extra charge.

Or finance from / month with PayPal* Terms

Advice: 07454 870 48 64

Model
Bezzera Aria Classic MN
Condition
New
Manufacturer
Bezzera, Italy
Manufacturer number
ACLASMN1IL5S
EAN
4260743372321
Model comparison

What sets the Bezzera Aria Classic MN apart from its siblings?

The same product line, different configurations. The rows come from the same data sheet that appears further below.

Same for all: Construction, Group head, Preinfusion, Boiler volume, Boiler material

heat exchangerThis page
Bezzera Aria Classic MN
Bezzera Aria Classic MN Price from £1,133.00
Construction
heat exchanger
Group head
Faema E61

The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.

Temperature control
no
Preinfusion
mechanical

Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.

Flow control
no

With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.

Boiler volume
1.5 l
Boiler material
brass

Brass combines good thermal conductivity with robustness and has been common in espresso machines for decades. As with copper, water hardness determines how often you need to descale.

Water connection
water tank

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.

Steam power
strong
Extraction
manual
Pump type
vibration pump

The vibration pump is the most common type for home use: compact, affordable, reliable. It is audible, namely for the duration of the extraction, about half a minute.

Cup warmer
yes

The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.

Standby
no

The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.

Portafilter diameter
58 mm

58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.

Heat-up time
10-12 min
Control
without app control
Power
1350 W
Back to the cart at the top
heat exchanger
Bezzera Aria S MN
Bezzera Aria S MN Price from £926.00
Construction
heat exchanger
Group head
Faema E61
Temperature control
no
Preinfusion
mechanical
Flow control
optional
Boiler volume
1.5 l
Boiler material
brass
Water connection
water tank
Steam power
strong
Extraction
manual
Pump type
vibration pump
Cup warmer
yes
Standby
no
Portafilter diameter
58 mm
Heat-up time
10-12 min
Control
without app control
Power
1350 W
To Bezzera Aria S MN
heat exchanger
Bezzera Air Top MN PID
Bezzera Air Top MN PID Price from £1,285.00
Construction
heat exchanger
Group head
Faema E61
Temperature control
yes
Preinfusion
mechanical
Flow control
no
Boiler volume
1.5 l
Boiler material
brass
Water connection
water tank, plumbed water connection
Steam power
strong
Extraction
manual
Pump type
rotary pump
Cup warmer
yes
Standby
no
Portafilter diameter
58 mm
Heat-up time
10-12 min
Control
without app control
Power
1200 W
To Bezzera Air Top MN PID
heat exchanger
Bezzera Aria Classic TOP PID
Bezzera Aria Classic TOP PID Price from £1,360.00
Construction
heat exchanger
Group head
Faema E61
Temperature control
yes
Preinfusion
mechanical
Flow control
no
Boiler volume
1.5 l
Boiler material
brass
Water connection
water tank, plumbed water connection
Steam power
strong
Extraction
manual
Pump type
rotary pump
Cup warmer
yes
Standby
no
Portafilter diameter
58 mm
Heat-up time
10-12 min
Control
without app control
Power
1350 W
To Bezzera Aria Classic TOP PID
Who the Bezzera Aria Classic MN is made for

Full technology on the footprint of a toaster.

A heat exchanger keeps brew water and steam ready at the same time. You pull espresso and steam milk without switching and without waiting.

  1. 01 Milk drinks without waitingHeat exchanger: pull espresso and steam milk at the same time.
  2. 02 Morning rushReady after 10 to 12 minutes. No timer needed.
What's inside

The technology that matters for espresso.

Bezzera Aria Classic MN and TOP Stainless Steel – Portafilter machine with E61 & dual circuit1234

On the machine

Group headFaema E61

The E61 was introduced in 1961 and has remained the reference point since.
BoilerBrass, 1.5 l

Brass combines good thermal conductivity with robustness and has been common in espresso machines for decades.
WaterWater tank 2.5 l

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet.
Portafilter58 mm portafilter

58 millimeters is the most common size.

Inside: you do not see it, but you notice it

PreinfusionMechanical preinfusion

Before full pressure the coffee grounds are pre-wetted with low pressure.

PumpVibration pump

The vibration pump is the most common type for home use: compact, affordable, reliable.

Technical data

The data sheet, complete and without needing to ask.

The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.

Technical specifications

Constructionheat exchanger
Group headFaema E61

The E61 was introduced in 1961 and has remained the reference point since. A thermosiphon keeps it at temperature continuously, instead of you having to search for it before each shot. You can get seals, shower screens and portafilters for it from specialty dealers, not just the manufacturer.

Pump typevibration pump

The vibration pump is the most common type for home use: compact, affordable, reliable. It is audible, namely for the duration of the extraction, about half a minute.

Temperature controlno
Boiler volume1.5 l
Boiler materialbrass

Brass combines good thermal conductivity with robustness and has been common in espresso machines for decades. As with copper, water hardness determines how often you need to descale.

Preinfusionmechanical

Before full pressure the coffee grounds are pre-wetted with low pressure. This is done mechanically through the design of the brew group, without electronics and without adjustments. It prevents channeling in the puck, that is spots where the water breaks through too quickly.

Flow controlno

With Flow Control you manually control how quickly the water runs through the coffee grounds: start slowly, then increase pressure. That takes the edge off acidic beans and gives you an extra adjustment. Without Flow Control the extraction runs at a fixed pressure, and that is enough for most recipes.

Water

Water connectionwater tank

With a tank the machine does not need a water connection and can be placed anywhere there is a power outlet. For that you have to refill, and the water quality is in your hands: filtered or soft water reduces descaling.

Tank volume2.5 l
Tank positiontop

Operation

Extractionmanual
Controlwithout app control
Portafilter diameter58 mm

58 millimeters is the most common size. Baskets, tampers, levelers and distributors are available for it from many manufacturers, so you are not tied to an unusual size or a single supplier.

Cup warmeryes

The top surface of the machine is warmed by residual heat. A prewarmed cup draws less heat from the espresso, and those last degrees decide whether it still tastes the same in the glass as in the cup.

Heat-up time10-12 min
Standbyno

The machine switches itself off after a set time or goes into a low-power state. That saves electricity when you turn it on in the morning and then forget about it during the day. Without standby it stays on until you switch it off.

Steam powerstrong

Dimensions and energy

Width26 cm
Depth43 cm
Height42 cm
Weight28 kg
Power1350 W

Care and service

Cleaning requirementsnormal
Descalingnormal
Maintenancenormal

Use

Area of applicationbeginner, office, home barista

Manufacturer: Bezzera · G. Bezzera SRLVia Luigi Bezzera 120088 Rosate, Italy+39.02.90848102https://www.bezzera.it/en/home

From our roastery

The matching espresso, freshly roasted.

Three varieties that we have dialed in on exactly this machine. Start recipe included.

All coffee beans in our range are organic.

Andenperle Bio Espresso aus Peru, Villa Rica Andenperle Bio Espresso aus Peru, Villa Rica

Mild and nutty on the first sip, with almond and caramel, followed by a fine citrus note.

Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s

Ätna Organic Espresso, dark roasted Ätna Organic Espresso, dark roasted

Dark chocolate, nougat and roasted hazelnut. Full, syrupy body, dense hazelnut-brown crema, very low acidity.

Start recipe: 17-18 g in the double basket → 34-38 g in 25-28 s

Feldberg organic coffee Colombia, Omniroast Single Origin Feldberg organic coffee Colombia, Omniroast Single Origin

Panela and caramel on the first sip, followed by almond and dark chocolate, plus a distinct dried fruit note and a lively, juicy acidity.

Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s

Beans ship free with the machine and come from the same roast week.

Useful accessories

The parts you really need

Wiedecent Tamper V6 58.35 mm Wiedecent Tamper V6 58.35 mm

The tamper supplied with most machines is made of plastic. A properly fitting tamper fills the portafilter basket to the edge, and it is exactly there that you find out whether the water will flow through evenly.

£106.00incl. VAT.
Brewing group brush with wooden handle Brewing group brush with wooden handle

Run it through the brew group once a day, two minutes of work. Without that, coffee oils build up on the shower screen and the extraction becomes uneven long before you taste it.

£14.00incl. VAT.
PULY Caff Powder NSF PULY Caff Powder NSF

Backflush with a blind basket every one to two weeks. This removes the coffee oils from the group head and valve that the water jet does not reach.

£10.00incl. VAT.
Service & warranty

You buy a machine for ten years. We'll be there.

2 years statutory warranty, handled by us

You write to us, not the manufacturer. We organize pickup, repair and return shipping.

Voluntary 5 year warranty, for an additional charge

Paid option that you add in the purchase area. It covers you three years longer than the statutory warranty. Surcharge per model, here £317.00.

Spare parts & maintenance

Seals, shower screens, pumps in stock. Maintenance service recommended after two years.

Installments via PayPal

* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.

What distinguishes the Bezzera Aria Classic MN and TOP PID stainless steel, espresso machine with E61 & dual boiler from the Bezzera Aria S MN?

The Bezzera Aria Classic MN and TOP PID stainless steel feature a PID control system for precise temperature control. The Aria S MN does not have this PID system. Both machines have the E61 brew group and are dual boilers, but they differ in temperature regulation and equipment.

Soll ich die Bezzera Aria Classic MN und TOP PID Edelstahl, Siebträgermaschine mit E61 & Zweikreiser oder die Bezzera Aria Top MN PID Siebträgermaschine kaufen?

Ich empfehle dir die Bezzera Aria Top MN PID, da sie dank PID-Steuerung die Temperatur besonders stabil hält und damit ein sehr präzises Brühergebnis ermöglicht.

Ist die Bezzera Aria Classic MN und TOP PID Edelstahl, Siebträgermaschine mit E61 & Zweikreiser für Filterkaffee geeignet?

Die Bezzera Aria Classic MN und TOP PID Edelstahl ist eine Siebträgermaschine mit E61-Brühgruppe und Zweikreiser-System. Sie eignet sich speziell für Espresso, nicht für die Zubereitung von Filterkaffee.

Wie schnell ist die Aria Classic mit der Fast Heating Group wirklich aufgeheizt?

Die Aria Classic erreicht mit der Fast Heating Group in etwa 10–12 Minuten die optimale Temperatur für Espresso. Warte diese Zeit für konstante Ergebnisse ab.

Bringt die PID-Regelung bei einem Zweikreiser wirklich was oder ist das Marketing?

Die PID-Regelung steuert bei Zweikreisern den Wärmetauscher-Boiler, nicht die Brühgruppe. Sie ermöglicht eine präzisere Kontrolle der Boilertemperatur und beeinflusst so indirekt die Brühtemperatur. Das sorgt meist für stabilere Extraktionen und verringert den Bedarf an Cooling Flushs. Besonders bei hellen Röstungen und gezielter Temperatursteuerung ist das vorteilhaft. Beachte aber, dass die E61-Brühgruppe viel thermische Masse besitzt und langsamer reagiert als eine Brühgruppe mit eigenem PID.

Rotationspumpe bei einer Heimmaschine, lohnt sich das gegenüber Vibrationspumpe?

Die Rotationspumpe liefert 9 bar konstanter und leiser als eine Vibrationspumpe. Das merkst du besonders bei langen Sessions, kein Vibrieren am Counter, gleichmäßiger Druck über die gesamte Extraction. Der praktische Vorteil: Du kannst die Aria Classic sowohl am Festwasseranschluss als auch mit dem 2,5-Liter-Tank betreiben, die Pumpe zieht sauber aus beiden Quellen. Für dich als Barista bedeutet das: präzisere Druckkurve, ruhigerer Workflow, flexiblere Aufstellung.

Was unterscheidet die Aria Classic von der Aria Top MN, lohnt der Aufpreis?

Der Hauptunterschied zwischen der Aria Classic und der Aria Top MN liegt im Gehäusematerial: Die Aria Top MN hat ein Edelstahlgehäuse, während die Aria Classic aus lackiertem Stahl besteht. Beide Modelle verfügen über eine E61-Brühgruppe, PID-Steuerung und ein Zweikreissystem. Ob sich der Aufpreis lohnt, hängt vor allem von deinem Anspruch an das Gehäusematerial ab. Weitere technische Unterschiede sind laut vorliegenden Angaben nicht bekannt.

What brewing temperature accuracy does the Aria Classic with PID achieve at the heat exchanger, is that sufficient for light Ethiopians?

The Aria Classic regulates the temperature at the boiler via PID, not directly at the brew group. For light coffee varieties like Ethiopian, a cooling flush routine is recommended to achieve the appropriate brewing temperature. Temperature stability depends on the flush and the heating time. This model does not offer precise settings directly at the brew group, but the results are convincing for many roasts.

How does the Aria Classic differ from the Aria Top MN PID in terms of pre-infusion, mechanical vs. programmable?

Both the Aria Classic and the Aria Top MN PID are equipped with an E61 brew group that features a mechanical pre-infusion. The pre-infusion is triggered by manually operating the brew lever, and its duration can be influenced by the user. These models do not offer a programmable or electronic pre-infusion. The Aria Top MN PID differs from the Classic mainly through more precise temperature control and a faster heat-up time. For a programmable pre-infusion, a model like the Matrix DE is recommended.

Rotationspumpe mit 9 bar, kann ich damit Light-Roast-Shots bei 6–7 bar fahren oder ist der Druck fix?

Bei einer Rotationspumpe lässt sich der Brühdruck mechanisch anpassen. Während des Bezugs bleibt er auf dem eingestellten Wert. Möchtest du den Druck während der Extraktion flexibel steuern, sind Zusatzsysteme wie Paddle oder Flow-Control erforderlich, die normalerweise nicht zur Standardausstattung gehören.

Customer reviews

No reviews yet

Do you have any questions?

We respond to you personally, usually on the same business day.

Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.

07454 / 870 48 64Leave a message on the answering machine, we will call back [email protected]Response within one business day

Or write to us

Subject: Bezzera Aria Classic MN, we attach that automatically

No newsletter. We reply personally.