Rocket Giotto V FAST - The perfect combination of style and speed

The Rocket Giotto V Fast is the latest generation of the Giotto range - a real eye-catcher with its iconic slanted side walls and a technological powerhouse at the same time. With the new Fast technology, it achieves a heat-up time of just 10-12 minutes and is aimed at passionate home baristas who do not want to compromise on performance or design.

Compared to the Giotto R Fast, the V Fast uses a vibration pump instead of a rotary pump - ideal for households without a mains water connection. Nevertheless, the V Fast can be optionally connected to the water pipe. The tried-and-tested PID temperature control, the new digital shot timer and the dual pressure display ensure consistently excellent results in the cup.

Special features of the Giotto V Fast

  • Heat-up time only 10-12 minutes thanks to optimized electronics
  • PID control with 4 signal parameters for stable brewing temperature
  • Vibration pump - optionally with fixed water connection
  • OLED shot timer for precise extraction control
  • High-quality workmanship: stainless steel housing, enlarged drip tray
  • Heated E61 brewing group
  • 2.5 liter tank with water tank sensor
  • Height-adjustable feet for a secure stand
  • Dual boiler

Scope of delivery

  • 1x Rocket Giotto V Fast espresso machine (in original packaging)
  • 1x portafilter with 1 spout incl. portafilter insert
  • 1x portafilter with 2-piece spout incl. portafilter insert
  • 1x blind sieve
  • 1x stainless steel tamper
  • 1x cleaning brush
  • 1x stainless steel cup railing

Comparison: Giotto V Fast vs. Giotto R Fast

Feature Giotto V Fast Giotto R Fast
pump Vibration pump Rotary pump
Water connection Water tank (2.5 L), optional fixed water Fixed water connection + tank operation
PID control Yes (4 signal parameters) Yes (4 signal parameters)
Heat-up time approx. 10-12 minutes approx. 10-12 minutes
Shot timer Yes, digital (OLED) Yes, digital (OLED)
Housing shape Giotto (slanted sides) Giotto (slanted sides)
Kettle volume 1.8 liters 1.8 liters
Pressure gauge Double (pump & boiler pressure) Double (pump & boiler pressure)
Dimensions (W x D x H) ~28 x 43 x 39 cm ~28 x 43 x 39 cm
weight approx. 22 kg approx. 25 kg

Conclusion: The Giotto V Fast is the perfect model for anyone who is looking for high quality, rapid readiness for use and flexible water supply - and doesn't want to do without the elegant Giotto look. If you want a quieter pump and a fixed water connection, go for the Giotto R Fast.

Tietoja valmistajasta

Rocket Milano S.r.l., Via E. Curiel 13, 20060 Liscate, Milan, Italy, www.rocket-espresso.com, info@rocket-espresso.com

5.0
Natural bean barista cloth 40x40
Väri
Väri: Senfgelb
Puly Grind mill cleaner 10x15g
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PULY Caff Powder NSF
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Basic group brush
Vendor:LF

Basic group brush

16,45 €
Eureka Tamper Station (double)
Vendor:Eureka
Colour
Colour: Walnut
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Eureka Leveler ⌀58mm
Vendor:Eureka
Material
Material: Oak
Wiedemann WDT Distribution Tool
Vendor:Wiedemann
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Colour: Oak
Wiedemann precision tamper
Vendor:Wiedemann
Colour
Colour: Olive
Size
Size: Ø41

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Frequently Asked Questions

I bought a new coffee grinder from Naturbohne and there are coffee residues in it.

Please note: Some manufacturers test their coffee grinders before shipping, which means that small coffee residues or bean residues can occasionally be found in the grinder. This procedure is used to test functionality and is considered a quality feature. Of course, we only sell new products - unless expressly stated otherwise.

Static charge – coffee grounds spray out from the side

With some coffee grinders, the ground coffee can become statically charged and spray out of the portafilter at the side. This means that not all of the ground coffee gets into the portafilter, which can lead to uneven extraction. Our recommendation: Use a dosing funnel to ensure that all of the ground coffee is precisely fed into the portafilter - for optimal espresso enjoyment.

What is dead space in coffee grinders?

Conventional coffee grinders often leave a so-called dead space in which coffee residues accumulate. These residues can not only affect the freshness, but also lead to old and fresh coffee grounds being mixed, which negatively affects the taste. In contrast, single dose grinders have a well-thought-out design that eliminates the dead space. Each portion is ground individually and precisely so that no residues are left behind - for a consistently pure and full-bodied coffee experience.

Which portafilter fits my espresso machine?

When choosing the right portafilter for your portafilter machine, it is important to know that each manufacturer develops its own brewing group - the most well-known is the Faema E61. However, this does not mean that any portafilter will fit without any problems. An incompatible portafilter can leak, which will have a direct negative impact on the quality of your espresso. We therefore recommend using either the portafilter originally supplied or one that is explicitly stated to be compatible with your machine. This will ensure that the pressure is optimally built up and the espresso is perfectly extracted.

Can I visit you or pick up the goods personally?

Yes, of course, you are welcome to come by and look at our products by appointment. We would be happy to advise you personally. The best thing to do is to send us an email with a few suggested appointment times.

We are located 5 minutes from the motorway between Stuttgart and Lake Constance on the edge of the Black Forest.

Important note, first use coffee grinders

Another little tip for the perfect start with your new mill:

You will get the best grinding result after you have ground about 1-2 kg of beans. It is best to use a few cheap beans so that the grinder can work optimally. And if you are wondering what you can do with the bean flour - it is perfect plant fertilizer! 🌿

It contains nitrogen, potassium, sulfur and phosphorus and is a real nutrient bomb for your plants.

Voitteko tehdä offset-kalibroinnin suodatinpidinkoneelleni?

On olemassa useita perusteluja, jotka puhuvat offset-kalibroinnin käyttöä vastaan Lelit-kahvikoneissa, erityisesti malleissa kuten Lelit Bianca. Nämä liittyvät pääasiassa offsetin monimutkaisuuteen ja rajoituksiin ainoana ratkaisuna lämpötilaongelmiin:

  1. Lämpötilan vaihtelut ja epävakaus. Offset ottaa huomioon vakioeron kattilan ja uuton lämpötilan välillä. Käytännössä lämpötila voi kuitenkin vaihdella esimerkiksi pitkien taukojen tai jatkuvan käytön seurauksena. Siksi todellinen uuttolämpötila ei ole aina tarkasti ennustettavissa.
  2. Riippuvuus ympäristöolosuhteista. Tekijät kuten huoneen lämpötila, ilmankosteus ja koneen tila (esim. lämmitysaika) vaikuttavat merkittävästi uuttolämpötilaan. Kiinteä offset ei pysty dynaamisesti kompensoimaan näitä muuttujia, mikä voi johtaa epätarkkoihin tuloksiin.
  3. Lämmönhukka taukojen aikana. Pidemmän tauon jälkeen uuttoryhmä jäähtyy, ja kone tarvitsee aikaa palatakseen haluttuun lämpötilaan. Oikein säädetty offset ei pysty tätä kompensoimaan, joten lisätoimenpiteet, kuten "cooling flush", ovat tarpeen.
  4. Tehdasasetusten virheellisyys. Joissakin Lelit-malleissa on havaittu, että offset on usein asetettu tehtaalla epätarkasti (esim. 4–8 astetta liian matalalle Lelit Bianca -mallissa). Tämä vaatii manuaalista uudelleenkalibrointia ammattilaiselta, mikä voi olla loppukäyttäjälle hankalaa.
  5. Käyttöön liittyvät väärinkäsitykset. Monet käyttäjät hämmentyvät ristiriitaisista tiedoista offsetin säätämisestä, mikä voi johtaa virheellisiin asetuksiin. Usein oletetaan, että offset yksin ratkaisee kaikki lämpötilaongelmat, vaikka se on vain osa monimutkaisempaa järjestelmää.

Yhteenveto
Offset-kalibrointi on hyödyllinen työkalu, mutta sitä ei tulisi tarkastella erillään muista tekijöistä. Paras lopputulos saavutetaan yhdistämällä tarkka PID-ohjaus, säännöllinen huolto ja sovelletut tekniikat (esim. huuhtelushotit).

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