Grinding level: Fine (depending on the grinder) Recipe: Double Shot Use 16-20 g of freshly ground beans depending on the sieve. Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction. Tamp the coffee evenly and firmly into the portafilter. Make a double espresso (approx. 25-30 seconds extraction time). For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans. Enjoy it pure or as a base for your milk drink.

Grinding level: medium-fine (depending on the grinder) Recipe: Fill the lower boiler with water up to the safety valve. Use 15-18 g of ground coffee in the sieve. Assemble the pot and place it on the stove over medium heat. When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment! 1. V60 (Pour Over) Grinding level: Medium (depending on the grinder) Recipe: Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C Wet the filter and pour the water out. Start with a “bloom” – first pour 50 ml of water and wait 30 seconds. Then pour in the remaining water slowly and evenly in circular movements.

Grinding level: medium to fine (depending on the grinder) Recipe: Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water. Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

25% Sparen mit dem Filterkaffee Testpaket: Genuss-Bundle – inkl. Decaf

Natur Bohne GmbH

25% Sparen mit dem Filterkaffee Testpaket: Genuss-Bundle – inkl. Decaf

38,39 € 51,23 €

incl. VAT excl. shipping costs .

Mahlgrad: Ganze Bohne

Ganze Bohne
gemahlen für French Press (grob)
gemahlen für Filterkaffeemaschine
gemahlen für Herdkänchen
gemahlen für Siebträger (fein)

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25% Sparen mit dem Filterkaffee Testpaket: Genuss-Bundle – inkl. Decaf

Ganze Bohne

38,39 € 51,23 €

Product description

Warum unser Specialty Genuss-Bundle?

Specialty Qualität: Hochwertige Arabica-Bohnen aus besten Anbaugebieten.
Nachhaltigkeit: Bio-zertifiziert und verantwortungsvoll produziert – teilweise CO₂-reduziert transportiert.
Flexibilität: Für alle Zubereitungsarten geeignet – vom Espresso bis zum Filterkaffee.
Genuss zu jeder Tageszeit: Mit koffeinhaltigen und koffeinfreien Optionen perfekt für morgens bis abends.

Im Bundle enthalten:

Hochlandsonne – CO₂-reduzierter Specialty Kaffee (per Segelschiff transportiert)
Ein besonderer Kaffee mit Haltung: nachhaltig per Segelschiff transportiert und schonend geröstet. Die Bohnen überzeugen durch ein ausgewogenes Geschmacksprofil mit feinen schokoladigen Noten, dezenter Fruchtigkeit und einem angenehm runden Körper. Perfekt für bewusste Genießer, die Wert auf Qualität und Nachhaltigkeit legen.
Natur Bohne Hausblend N°1 – Eleganz trifft Tiefe
Unser Signature Blend für jeden Tag: harmonisch, weich und dennoch ausdrucksstark. Feine Noten von Schokolade und Nüssen treffen auf eine angenehme Tiefe und sorgen für ein besonders ausgewogenes Geschmackserlebnis. Ideal für Espresso, Vollautomat oder Cappuccino – ein echter Allrounder für konstant hohen Genuss.
Nachtgold Decaf – koffeinfreier Specialty Kaffee
Voller Geschmack – ganz ohne Koffein. Dieser hochwertige entkoffeinierte Kaffee überzeugt mit weichen, harmonischen Aromen und einer angenehmen Süße. Perfekt für den Abend oder für alle, die bewusst auf Koffein verzichten möchten, ohne Kompromisse beim Geschmack einzugehen.

Warum unser Genuss-Bundle?

Vielfalt: Drei sorgfältig ausgewählte Kaffeesorten mit einzigartigen Geschmacksprofilen.
Nachhaltigkeit: Bio-zertifiziert und teilweise Demeter-zertifiziert, für verantwortungsvollen Kaffeegenuss.
Flexibilität: Für alle Zubereitungsarten geeignet – vom Espresso bis zum Filterkaffee und natürlich im Kaffee-Vollautomat.

Eine Reise durch die Welt des Kaffees

Ob als besonderes Geschenk oder für den eigenen Genuss: Mit unserem Genuss-Bundle holen Sie sich die Aromen der besten Kaffeeanbaugebiete der Welt nach Hause. Jeder Kaffee ist frisch geröstet und in umweltfreundlicher Verpackung erhältlich.

Roasting

Our coffee beans are gently roasted at 210°C for approximately 13–16 minutes, resulting in a medium roast that optimally showcases the delicate aromas. Unlike large roasters, which produce darker beans at higher temperatures and shorter times, our process preserves a balanced, delicate flavor that's immediately noticeable.

Vielfaltiger Geschmack

Nussigen Aromen, einer leichten Süße und angenehm niedriger Säure
Floralen und fruchtigen Aromen von roten Beeren und Kirschen
Nussige Aromen, ein brillantes Säurespiel und eine ausgewogene Textur

Suitable for

Preparation with the Hario V60

Brewing method:Hand filter (e.g., V60)
Water quality:Total hardness 4°dH, alkalinity 3°dH
Water temperature:93–94 °C
Coffee-water ratio:1:16 (e.g. 15 g coffee to 240 ml water or 20 g to 320 ml)
Grinding degree:8 (medium fine)
Brewing time:2:30–3:00 minutes

Dose 17g
Brewing time: 25 seconds
Spout: 36ml
Temperature 92°

Tietoja valmistajasta

Natural Bean GmbH
Rosenfelder Str. 8
72189 Vöhringen

The perfect extraction

Preparation recommendation

Our Omiroast are the ultimate all-rounders in our range - intense in taste and aromatic right down to the last note. So that you can exploit the full potential of our beans, we have put together a few preparation recommendations here.

Portafilter

Grinding level: Fine (depending on the grinder)

Recipe: Double Shot

Use 16-20 g of freshly ground beans depending on the sieve.
Use the DWT tool (Dosing & Weighing Technique) to slightly loosen the coffee beans before tamping. This ensures an even extraction.
Tamp the coffee evenly and firmly into the portafilter.
Make a double espresso (approx. 25-30 seconds extraction time).
For our Omniroast, we recommend a brew ratio of around 1:5 to 1:2.5. This means that if you use 18 grams of ground coffee, for example, you should have around 36 to 45 grams of espresso in your cup. This ratio ensures a balanced extraction of the aromas, bringing out the full flavor of your high-quality beans.
Enjoy it pure or as a base for your milk drink.

Moka pot

Grinding level: medium-fine (depending on the grinder)

Recipe:

Fill the lower boiler with water up to the safety valve.
Use 15-18 g of ground coffee in the sieve.
Assemble the pot and place it on the stove over medium heat.
When the coffee starts to fizz and rise, remove the pot from the stove and let the coffee rest for a moment.

Filter coffee

Our Omni Roasts are also perfect for those who love the full, balanced aroma of the beans and want to make a filter coffee from them. With these preparation instructions, every cup will be a moment of enjoyment!

1. V60 (Pour Over)

Grinding level: Medium (depending on the grinder)

Recipe:

Use 25 g of coffee to 400 ml of hot water (approx. 92-95 °C). Perfect with 92°C
Wet the filter and pour the water out.
Start with a “bloom” – first pour 50 ml of water and wait 30 seconds.
Then pour in the remaining water slowly and evenly in circular movements.

AeroPress

Grinding level: medium to fine (depending on the grinder)

Recipe:

Use 15-18 g of coffee and 240 ml of hot water (approx. 90-95 °C). Perfect with 92°C
Pour the water over the coffee and stir briefly. Wait 30 seconds. Then pour in the first of the water.
Put the plunger on and press slowly for 30 seconds to 1 minute so that you reach a total time of max 1:30 minutes.

Organic packaging made from renewable raw materials

Our coffee beans come in sustainable packaging – developed for optimal protection and maximum environmental friendliness.

The advantages of our packaging at a glance:

Laboratory-tested protection:
Protects reliably against external influences, ideal for high UV protection requirements.
Bio-based PLA film:
Made from renewable raw materials (e.g. sugar cane or corn starch) – reduces the use of petroleum-based plastic and lowers CO₂ emissions.
Food safe & EU production:
Highest quality standards thanks to European manufacturing.
Certifications:
With "OK biobased" seal and FSC®-certified paper for sustainable commitment.
Resealable and with aroma valve
Our valve protects your coffee beans from oxygen, moisture and foreign odors - so the full bouquet is preserved. Despite being sealed once for hygienic reasons, the packaging can be easily resealed at any time. This means you can fully enjoy your fresh coffee aroma at any time.