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The beans sit in the hopper, ground on demand. This is the faster way when the same variety is always running.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution.
The grinder grinds for a set time.
A large hopper means less frequent refilling.
The beans sit in the hopper and are ground on demand.
The grinder output indicates how much ground coffee comes out per second.
The numbers from the data sheet, in the order that matters. A faster grinder does not grind better, it only grinds more.
The larger the burrs, the fewer revolutions are needed for the same amount of coffee. The grounds heat up less, and heat in the ground coffee costs aroma. Installed are Flat hardened steel.
For 18 g of coffee, calculated from 3,5 g per second. For a single drink you hardly notice it: brewing and milk foam take longer than grinding. For 50 drinks during peak time that is about 2 minutes less grinding time than the mid-range of our assortment.
These are 550 square centimeters of counter that are permanently occupied. At 60 cm height you need space above it for refilling.
All values come from the data sheet of this device. If a specification is missing, it is not listed here.
The same values by which you filter and compare in the shop. Is something missing? Write to us, we'll add it.
The beans sit in the hopper and are ground on demand. This is the faster way in everyday life, especially if the same coffee is used all the time. A full hopper, however, means that the beans at the bottom are exposed to the air for longer.
The diameter of the grinding burrs determines how many revolutions are needed for the same amount of coffee. Larger burrs need fewer revolutions, the grind warms up less, and heat in the grind reduces aroma.
Flat burrs grind with two parallel rings and deliver a tight particle size distribution. You do not recognize dull burrs by appearance but by the fact that the shot runs faster than usual.
The grinder grinds for a set time. That is quick for everyday use, but you have to readjust it when the bean changes or when the grind size changes, because then a different amount will flow in the same time.
The grinder output indicates how much ground coffee comes out per second. For a single drink you hardly notice it, as extraction and milk determine the time. You only feel it when many drinks are made back to back.
A large hopper means less frequent refilling. Bear in mind that beans age in it: anything that stays in the hopper for longer than a few days loses aroma, no matter how good the grinder is.
Manufacturer: Eureka · EUREKA, Conti Valerio S.r.l., Via Luigi Longo 39/41, 50019 Sesto Fiorentino (FI), Italy, www.eureka.co.it/en, [email protected]
Three varieties that we have dialed in on exactly this machine. Start recipe included.
All coffee beans in our range are organic.
Hochlandjuwel organic coffee Ethiopia Guji, NaturalTastes like berry compote with a chocolate finish. Rosehip and cherry on the first sip, followed by pronounced blueberry, dark chocolate in the finish.
Start recipe: 17-18 g → 34-43 g (1:2 to 1:2.5) in 27-30 s
Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, followed by milk chocolate, vanilla in the finish. Round body, soft texture, very little acidity.
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Mount Everest organic espresso blend from five originsChocolate base from Brazil, bright stone fruit from Ethiopia, clear fruit and structure from Honduras, syrupy depth from the Indonesian Gayo...
Start recipe: 17-18 g in the double basket → 36-40 g (Brew Ratio 1:2 to 1:2.3) in 28-32 s
Beans ship free with the machine and come from the same roast week.
Eureka tamper adjustable 58.3 mm with oak handleAdjustable in height so that it fits the basket of your machine. Even pressure across the whole surface is what makes the extraction repeatable.
Grinder brush for coffee grinderGround coffee stays in the grind chute and goes stale there. A quick pass with the brush after each grind is enough.
Puly Grind Grinder Cleaner 10x15gCoffee oils coat the burrs and shift the grind size without you seeing it. Every few weeks, run a bag through the grinder.
You write to us, not the manufacturer. We organize pickup, repair and return shipping.
Seals, shower screens, pumps in stock. Maintenance service recommended after two years.
* Creditworthiness required. Installment example PayPal Installments: effective annual interest rate 12,49 % p. a., fixed nominal interest rate 11,80 % p. a., term 24 months. PayPal shows terms and total costs in the next step. Only for customers resident in Germany.
La principal diferencia entre la Eureka Helios 65 +++mercancía B+++ y la Eureka Helios 65 regular radica en el estado de los productos. La mercancía B presenta pequeños defectos estéticos o daños en el embalaje, mientras que la versión regular no los tiene. Técnicamente, ambos modelos están completamente funcionales y no difieren en rendimiento ni durabilidad.
La decisión entre la Eureka Helios 65 +++mercancía B+++ y la Eureka Helios 75 depende de sus necesidades específicas. La Helios 65 es un modelo de mercancía B, que es totalmente funcional y solo puede presentar pequeños defectos estéticos o embalajes dañados. Ambos modelos pertenecen a la familia Helios, sin embargo la Helios 75 puede tener otras especificaciones que se adapten mejor a sus requerimientos. Una comparación detallada de los datos de rendimiento y funciones de la Helios 75 le ayudará a tomar la decisión correcta.
La Eureka Helios 65 está diseñada como molino para espresso y está optimizada para ajustes de molienda finos. Por lo tanto, no es ideal para café filtrado. Para café filtrado recomendamos un molino diseñado para ajustes de molienda más gruesos.
Mercancía B en Eureka significa: técnicamente perfecto, garantía completa del fabricante, pero con defectos estéticos o daños de transporte en el embalaje. Si usas el molino en el taller o en casa y no necesitas una vitrina, te ahorra fácilmente 15–20 %. Importante: devolución solo como crédito de la tienda, no hay reembolso en efectivo. Al desempaquetarlo, comprueba de inmediato la holgura de las muelas (gira hasta la posición cero; no debe rozar) y que el ajuste micrométrico funcione con suavidad. Si hay problemas, notifícanos de inmediato. Para profesionales que valoran la función por encima de la estética, totalmente recomendable.
Eureka no comunica valores de medición por difracción láser para la Helios 65, pero las muelas planas de 65 mm ofrecen típicamente un pico modal estrecho en el rango de espresso (200–400 µm) con una proporción moderada de partículas finas. Las muelas son de acero endurecido, no tienen recubrimiento Diamond como la Mignon XL. Esto significa: buena uniformidad para mezclas clásicas de espresso, pero no el control ultra de bajas fracciones finas de una EK43 o una Lagom P64. Para shots reproducibles en el segmento prosumer esto es más que suficiente; en tuestes de especialidad claros con exigencia extrema de claridad notarás compromisos. La retención de molienda es mínima gracias a la inclinación de 15° y al sistema Blow-Up.
Sí, la disponibilidad de repuestos es idéntica; la mercancía B sólo difiere en el aspecto, no en el servicio. Eureka trabaja desde junio de 2025 con REPA como Global Master Distributor para repuestos; recibirás muelas originales, juntas e interruptores a través de distribuidores especializados de forma pronta. La Helios 65 utiliza las mismas muelas planas de 65 mm que otros modelos de Eureka, lo que facilita la gestión de stock. Importante: la devolución de mercancía B sólo se admite como crédito de la tienda, no en efectivo; en caso de defectos se aplica la garantía completa del fabricante como con producto nuevo.
Write to us if you are unsure about the selection. We roast ourselves and drink what we sell.
