Mount Everest

Brazil · Matas de Minas · Legião Fazenda Dutra (30%)

A third-generation family business run by Ednilson and Walter Dutra. Founded in 1950 by José Dutra Sobrinho on just over one hectare—today, it spans more than 300 hectares of specialty and organic coffee.

• Type: Roter Catuai
• Preparation: Natural
• Drying: Patios (sun-drying)
• Height: 1,250–1,400 m
• Harvest season: May through September
• Harvesting method: Manual
• Packaging: 60-kg polypropylene bags
• Charge: BTB24BRA381 · ICO 002/1790/0025
• Certification: EU-Bio

Laboratory-validated (BELCO):

• Density: 697 g/L
• Residual moisture: 11,1 %
• Water activity: 0.59 aw
• Screen: 16+ (33.4% aged 18, 33.6% aged 17, 23.0% aged 16)
• Primary defect: 0
• Secondary defect: 8
• BELCO Score: 82
• Aromatic Notes: Peanuts, Milk Chocolate, Cocoa, Dried Fruit

Ethiopia · Guji · Hambella · Goyo · Metad (20%)

Goyo is a washing station operated by the Metad Group in the Guji region. Founded in 2010 by Aman Adinew, Metad works with approximately 15,000 smallholder farmers in the Hambella and Gedeb woredas. In the Tirtira Goyo kebele (Hambella woreda) alone, 150 producers supply their coffee cherries.

• Type: Heirloom (regional Ethiopian varieties)
• Preparation: Washed
• Drying: Dry beds
• Height: 2,100–2,200 m
• Harvest season: December through February
• Harvesting method: Manual
• Packaging: 60-kg jute bags
• Charge: BTB25ETH171 · ICO 010/0379/0011A
• Certification: EU-Bio

Laboratory-validated (BELCO):

• Density: 720 g/L
• Residual moisture: 9,4 %
• Water activity: 0.51 aw
• Screen: 14+ (30.8% at age 16, 42.0% at age 15, 17.2% at age 14)
• Primary defect: 0
• Secondary defect: 7
• BELCO Score: 86
• Aromatic Notes: Milk Chocolate, Stone Fruit, Tropical Fruit, Orange, Citrus Fruit

Honduras · La Paz · Santiago de Puringla · Puringla Cooperative (20%)

The Cooperativa Mixta de Café Orgánico y Especiales Puringla LTDA consists of 76 small-scale producers from 19 villages in the Montecillos mountain range. Headquarters: Barrio Las Brisas, Santiago de Puringla, La Paz. The region is located in the protected Marcala origin area—one of the most renowned specialty coffee regions in Central America. The cooperative specializes in organic and specialty coffee.

• Varieties: IH-90, Parainema, Lempira, Typica, Catimor, Catuaí
• Preparation: Washed
• Grade: SHG EP (Strictly High Grown, European Preparation)
• Height: 1,000–2,000 m
• Crop: 2025/26
• Packaging: 69 kg GrainPro
• Defects: 8
• Certification: EU-Bio
• Regional context: Marcala Coffee Designation of Origin

Indonesia · Aceh · Gayo Highlands (20%)

Gayo refers to the highlands in the North Sumatran province of Aceh. The Protected Geographical Indication “Kopi Arabika Gayo” covers the districts of Aceh Tengah, Bener Meriah, and Gayo Lues. Mandheling is the historical trade name for high-quality coffees from North Sumatra.

• Type: Arabica (Gayo-type varieties)
• Preparation: Semi-washed / Wet-hulled
• Height: 900–1,700 m
• Cultivation: Smallholder farming systems, agroforestry

The wet-hulled method is typical of Sumatra: the parchment is removed while the bean is still moist. This is precisely what defines its sensory profile, characterized by a syrupy depth, earthy notes, and a full body.

If · Kerala (10%)

Canephora (Robusta) from southern India, grown at altitudes of 800 meters or higher under shade trees. These conditions are atypical for Robusta and a mark of quality—high-altitude Canephora matures more slowly, has a denser bean, and exhibits less of the sharp bitterness typically associated with low-altitude Robusta.

• Type: Canephora (Robusta)
• Preparation: Fully Washed
• Height: at 800 m and above
• Cultivation: Under the shade of trees

These values are not marketing figures—they are based on physical and sensory analyses of the delivered batches.